Keep Calm Speak and Cook

New classes will be held at Kelly's Síbín Irish Pub & Restaurant
4 rue de Vieux Marché aux Vins
Pensez à réserver 03.90.40.66.04.

The menu schedule for the final trimestre....

2/4/2015 Baked macaroni and cheese
9/4/2015 Hot crab dip
16/4/2015 Chicken and sausage gumbo
23/4/2015 Meatloaf
30/4/2015 No class
7/5/2015 No class
14/5/2015 Blackened Catfish and cilantro salsa
21/5/2015 Eggs benedict
28/5/2015 Picnic fried chicken
4/6/2015 Smoked spareribs
11/6/2015 Father’s Day Brunch
18/6/2015 Italian-American spaghetti and meatballs

St. Valentine's Day....cupcakes of course!!!
With the help of the young American Theatre Group at Fossé de Treize.

Oysters Rockefeller!!!
Our most elaborate dish yet!!

Shortbread, chocolate chip and lemon drop cookies!

So we have finished our Christmas cookies.....pictures to follow!!

We are accepting registration for the second and third trimestres. 130€ the trimestre. You can find the menu further down this page!!!

Hope to see you soon!!

Hallowe'en has passed, the holidays are over!!! This Thursday we start 3 weeks of Thanksgiving dishes....cook, cook, cook!!

The progression of our roasted butternut squash salad. A recip from Toronto chef Fraser MacFarlane at Quatrefoil restaurant.

This is the menu schedule for this year......there are 10 new menu items this year with 7 in the 3rd trimestre....

Menu Schedule

25/9/2014 Back to school cookies
2/10/2014 Southern green bean soup
9/10/2014 Roasted butternut squash salad
16/10/2014 Hallowe’en Pumpkin pie
23/10/2014 No class
30/10/2014 No class
6/11/20114 Cornbread
13/11/2014 Thanksgiving turkey
20/11/2014 Dressing and accompaniments
27/11/2014 Beer can chicken
4/12/2014 Banana bread
11/11/2014 Christmas cookies
18/12/2014 Oysters Rockefeller
25/12/2014 No class
1/1/2015 No class
8/1/2015 Spicy cabbage soup
15/1/2015 Ribs and homemade barbecue sauce
22/1/2015 Spicy chilli
29/1/2015 Carrot cake
5/2/2015 Black-eyed peas
12/2/2015 St. Valentine’s Day cupcakes
19/2/2015 Jambalaya
26/2/2015 No class
5/3/2015 No class
12/3/2015 Trout
19/3/2015 Stick toffee pudding
26/3/2015 Cajun blackened chicken
2/4/2015 Easter ham with maple syrup
9/4/2015 Hot crab dip
16/4/2015 Spinach salad with maple syrup vinaigrette
23/4/2015 Mother’s Day brunch
30/4/2015 No class
7/5/2015 No class
14/5/2015 Cajun pasta
21/5/2015 Eggs benedict
28/5/2015 Picnic fried chicken
4/6/2015 Barbecue
11/6/2015 Father’s Day Brunch

Courses start next week....

You can try any of the first four classes for 5 euros. September 25th, October 2nd, 9th and 16th.

Classes stqrt in 3 weeks. Hope to see you there!!

Check out what the blogger Mademoiselle Stras wrote about the class when she came last year. With photos and everything:

http://mademoiselle-stras.fr/parlez-anglais-en-cuisinant-keep-calm-and-speak-and-cook-with-barbara-schulte/

Parlez anglais en cuisinant! Keep calm and speak.. and cook! with Barbara Schulte Mademoiselle Stras, vous allez déguster... Strasbourg !