Keep Calm Speak and Cook

06/06/2017

New classes will be held at Kelly's Síbín Irish Pub & Restaurant
4 rue de Vieux Marché aux Vins
Pensez à réserver 03.90.40.66.04.

01/03/2015

The menu schedule for the final trimestre....

2/4/2015 Baked macaroni and cheese
9/4/2015 Hot crab dip
16/4/2015 Chicken and sausage gumbo
23/4/2015 Meatloaf
30/4/2015 No class
7/5/2015 No class
14/5/2015 Blackened Catfish and cilantro salsa
21/5/2015 Eggs benedict
28/5/2015 Picnic fried chicken
4/6/2015 Smoked spareribs
11/6/2015 Father’s Day Brunch
18/6/2015 Italian-American spaghetti and meatballs

01/03/2015

St. Valentine's Day....cupcakes of course!!!
With the help of the young American Theatre Group at Fossé de Treize.

22/01/2015

Oysters Rockefeller!!!
Our most elaborate dish yet!!

22/01/2015

Shortbread, chocolate chip and lemon drop cookies!

19/12/2014

So we have finished our Christmas cookies.....pictures to follow!!

We are accepting registration for the second and third trimestres. 130€ the trimestre. You can find the menu further down this page!!!

Hope to see you soon!!

03/11/2014

Hallowe'en has passed, the holidays are over!!! This Thursday we start 3 weeks of Thanksgiving dishes....cook, cook, cook!!

03/11/2014

The progression of our roasted butternut squash salad. A recip from Toronto chef Fraser MacFarlane at Quatrefoil restaurant.

19/09/2014

This is the menu schedule for this year......there are 10 new menu items this year with 7 in the 3rd trimestre....

Menu Schedule

25/9/2014 Back to school cookies
2/10/2014 Southern green bean soup
9/10/2014 Roasted butternut squash salad
16/10/2014 Hallowe’en Pumpkin pie
23/10/2014 No class
30/10/2014 No class
6/11/20114 Cornbread
13/11/2014 Thanksgiving turkey
20/11/2014 Dressing and accompaniments
27/11/2014 Beer can chicken
4/12/2014 Banana bread
11/11/2014 Christmas cookies
18/12/2014 Oysters Rockefeller
25/12/2014 No class
1/1/2015 No class
8/1/2015 Spicy cabbage soup
15/1/2015 Ribs and homemade barbecue sauce
22/1/2015 Spicy chilli
29/1/2015 Carrot cake
5/2/2015 Black-eyed peas
12/2/2015 St. Valentine’s Day cupcakes
19/2/2015 Jambalaya
26/2/2015 No class
5/3/2015 No class
12/3/2015 Trout
19/3/2015 Stick toffee pudding
26/3/2015 Cajun blackened chicken
2/4/2015 Easter ham with maple syrup
9/4/2015 Hot crab dip
16/4/2015 Spinach salad with maple syrup vinaigrette
23/4/2015 Mother’s Day brunch
30/4/2015 No class
7/5/2015 No class
14/5/2015 Cajun pasta
21/5/2015 Eggs benedict
28/5/2015 Picnic fried chicken
4/6/2015 Barbecue
11/6/2015 Father’s Day Brunch

19/09/2014

Courses start next week....

You can try any of the first four classes for 5 euros. September 25th, October 2nd, 9th and 16th.

04/09/2014

Classes stqrt in 3 weeks. Hope to see you there!!

04/09/2014

Check out what the blogger Mademoiselle Stras wrote about the class when she came last year. With photos and everything:

http://mademoiselle-stras.fr/parlez-anglais-en-cuisinant-keep-calm-and-speak-and-cook-with-barbara-schulte/

Mademoiselle Stras, vous allez déguster... Strasbourg !