Dough Smoke + Fire

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France
Salles-Lavalette
Dough Smoke + Fire

Join us for 3 nights of pizza, low and slow bbq and fiery, flamed grub. We guarantee you won’t go home hungry.

If you’re interested in finding out more about our food weekends; send us a message to be the first in the know.

08/08/2021

Oh hey 👋🏼 we’re still here!! Don’t worry everyone (incase you were). We’ve been working super hard on a new addition to our dough, smoke + fire weekends - and you WILL NOT be disappointed.

Keep an eye on our stories and posts over the next few months to see what we’ve been up to.

And in the meantime, here’s a delicious capricciosa pizza to keep you feeling hungry!

We hope to welcome some of you really soon 👍🏼🍕🍷🔥🪵😋

14/03/2021

Sunday feels like a good day for a hot dog pizza!! Sliced hot dog, fried onions, cornichons for that pickled bite and not forgetting lashings of ketchup and mustard 🙏🏻🙏🏻

Literally so good. It transports you to the fairground 🤣 give this one a try for sure!!

14/03/2021

EXCITING NEWS ALERT. We’re building a brand new pizza oven and new dining space - to properly ramp up our dough, smoke + fire weekends here in France.

The new space will be right next to the pool and perfect for perfecting your pizza techniques.

Find out more about our weekends: https://doughsmokeandfire.com/the-weekend/

07/03/2021

It would be rude to not finish our off with a Sunday brunch, right?

Black pudding, beans base, hash browns, tomato and an egg! That’ll set us up nicely for the day.

Happy lazy Sunday Ooni Pizza Ovens

07/03/2021

Chicken wing ring! Nando's xxl sauce, Frank’s RedHot buffalo wings sauce, and Grace Foods Dunn’s river Jerk Seasoning marinade. 😋

What’s your go to wing sauce?

06/03/2021

Oh hey Saturday, and hey Chinese takeaway! Our take on an absolute fave, dan dan noodles thrown into the

Crispy noodles, spicy chilli sichuan fried pork, spring onions, a touch of peanut butter on the base (traditionally you would use tahini in the sauce) and a drizzle of sweet bean sauce. Oh. Yeah. Tune in tomorrow for our pizza week finale!

Happy Saturday Ooni Pizza Ovens

05/03/2021

What better way to use leftover steak and chips, than to chuck it on a pizza! Topped with a little tangy chimichurri to give it an extra pazzaz.

Dough us a simple 12 hour RT prove. Flour is Pizzeria by Caputo - Il Mulino di Napoli 🙌🏼 cooked on a classic Ooni Pizza Ovens

05/03/2021

Friday night should always be steak night! And things are certainly heating up. We’re a sucker for fast grilled tomato with ours... What’s your go to steak side?

If you fancy throwing some hot stuff on the fire pit at a dough, smoke + fire weekend then get in touch 🙌🏼 www.doughsmokeandfire.com

03/03/2021

We might not have figs knocking around this time of year, but how about the humble tinned peach? Joined with sharp and salty ricotta, a drizzle of honey 😋 and topped with sprinkle of fresh thyme. Soft, subtle and oh so moreish!

Dough is 12 hour CT prove, followed by an 8 hour RT prove. Flour is Pizzeria by 🙌🏼 cooked on a classic

02/03/2021

Day two of pizza experiments and we’re going in big with a Chocolate and rosemary cream pudding pizza. Literally. Mind. And. Tastebuds. Blown.

Inspired by David Wilson’s “little pots of chocolate and rosemary cream” we infused the crème fraîche with rosemary and added heaps of dark chocolate onto the base - which shows off rosemary’s cool, evergreen flavours - along with loads more choc on top.

Dough is 36 hour CT prove, followed by a 12 hour RT prove. Flour is Pizzeria by 🙌🏼 cooked on a classic

01/03/2021

It’s March, spring is nearly here, and the sun is making an appearance, which can only mean one thing... time to experiment with pizza toppings!

This is our take on a classic: Bourdin Noir (black pudding), tart green apple, sliced potato and flat leaf parsley. It’s tart, tangy and extra hearty!

Dough is 36 hour CT prove, followed by a 12 hour RT prove. Flour is Pizzeria by Caputo - Il Mulino di Napoli 🙌🏼 cooked on a classic Ooni Pizza Ovens

Adresse

Manoir Beaulieu
Salles-Lavalette
16190

Téléphone

+33667357969

Site Web

http://www.doughsmokeandfire.com/

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