30/07/2026
A little look back at our food trip to Sichuan! 🌶️🍜
We were a bit worried about struggling as vegetarians in China, but the experience completely blew us away. Between traditional Hot Pots and super hearty Tibetan cuisine (which is huge in the region), we loved every single bite from start to finish.
Special shoutout to the tea culture (it’s everywhere!) and the local spirits (some of which definitely pack a punch! 🤣) with a huge surprise for Chinese wine, which easily holds its own against our good French vintages 😅
And the craziest part? Just how shockingly easy it was to eat vegetarian. Finding veggie options or straight-up fully vegan restaurants all over the place was a breeze! 🌱