La Cuisine Paris

June might just be the best month to visit Paris 🇫🇷

The days are long, the terraces are full, and it feels like summer has finally begun.

This month, don’t miss:
🎶 Fête de la Musique on June 21
✨ JR’s spectacular Pont Neuf installation
🎨 The new Gianni Versace exhibition at Musée Maillol
🌙 Versailles’ magical Grandes Eaux Nocturnes
🍷 And one of our favorite neighborhood wine bars overlooking the Seine

Which June event would you add to your Paris itinerary?

And if you’d like our monthly insider guide to Paris, comment “PARIS” below and we’ll send it straight to you 🇫🇷

French cuisine is so much more than croissants and onion soup 🇫🇷✨

These are the regional dishes locals grow up with, the kind you find in countryside kitchens and neighborhood bistros across France.

Which one would you try first? 🍷🥔🧀

Before you eat your way through France 🇫🇷🍷 here are a few French food culture rules every traveler should know.

From why your waiter isn’t rushing you out, to why saying “bonjour” matters more than you think - these small cultural differences will completely change your experience in Paris restaurants and cafés.

Save this before your trip to France ✨

Follow for more Paris food guides, French etiquette tips, and local recommendations.

Spring in France belongs to chèvre 🇫🇷

While Mont d’Or may reign supreme in winter, May is when goat cheese is at its very best.

From creamy demi-sec to sharp, aged sec, chèvre is one of the most varied cheeses in France, with more than 1,200 varieties produced across the country.

In this carousel, we’re sharing:
• why spring is peak chèvre season
• the varieties to know
• the story behind Valençay
• and what to pair with it 🍷

For more seasonal food recommendations and insider Paris tips, comment “BONJOUR” to join our monthly newsletter 🇫🇷

A client flew to Paris for an “emergency.”

The emergency: intensive research in butter, laminated dough, and the pursuit of the perfect tart 🇫🇷🥐