Season it Cookery

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France
Morillon
Season it Cookery

Welcome to Season it Cookery! We run 6 day DofE residential chalet cookery/hosting courses. We accept 10 students per course.

We have 20 seasons experience of running catered ski chalets in the French Alps. Our courses are run by resort managers, chefs, and ourselves the owners of Chalet Pomet. The structured course covers all aspects of being a chalet cook and host, to give you all round training. For the cookery part of the syllabus we cover, cooking at altitude, creating a chalet weekly menu plan, with budget control,

and we cook and eat the yummy results. The hospitality tuition teaches you how to set a table, lay a fire, erect a travel cot, clean, how to give an effective welcome speech, as well as time management training, to ensure you get time on the slopes if you choose to work a season! This is an ideal residential for the DofE, Duke of Edinburgh Gold award.

26/08/2026

Some fabulous teamwork as one delight after another appears from the kitchen :)

23/08/2026

A super start to our final week in August! Let’s get cooking team, so excited to see your progression through the week. We’ve just 3 places left for the last course of 2026 starting on 24 October.. to book www.seasonitcookery.co.uk

19/08/2026

🎨✨ A very artistic group of young people this week! ✨🎨

We have had such a brilliant week watching this group learn, create, cook, collaborate and grow in confidence.

Alongside all the fun, they have been developing some fabulous life skills, from preparing food and working as a team, to problem solving, taking responsibility and learning how to look after themselves and others.

There has been plenty of creativity thrown into the mix too, with some seriously impressive artistic talents on show! 🎨👏

And if they keep going like this, they will be almost chalet host ready! 🏔️👩‍🍳🥐☕️

It is wonderful to see young people discovering what they are capable of, trying new things and building skills that will stay with them long after the week is over. 💙

17/08/2026

🌟 Welcome to Week 6! 👩‍🍳✨

A huge welcome to this week’s students at Season It Cookery!

We’re excited to have another group of young people joining us for a week packed with cooking, creativity, new skills and plenty of fun. 🥘🔪🍰

We can’t wait to see what they create in the kitchen and watch their confidence grow throughout the week.

Let’s get cooking! 👩‍🍳❤️

13/08/2026

Teamwork at Season It Cookery 🧑‍🍳👩‍🍳

One of the things we love most about Season It Cookery is seeing how quickly a group of young people become a team.

Cooking together means communicating, sharing jobs, helping each other out and learning to rely on one another. There’s always someone chopping, someone mixing, someone checking the recipe and someone stepping in when an extra pair of hands is needed.

But it’s about more than just getting the food on the table. It’s about building confidence, encouraging each other and discovering that everyone has something valuable to contribute.

We love watching the young people start as individuals and, over the course of the week, become a supportive little kitchen team. ❤️

Good food, shared skills and a whole lot of teamwork — that’s Season It Cookery

13/08/2026

At Season It Cookery, we believe food tastes better when it’s made with love, time and care. ❤️

We put that same care into every meal we make at the chalet, choosing good ingredients, taking our time and making things properly from scratch wherever we can.

And this is exactly what we teach our students too. Cooking isn’t just about following a recipe. It’s about understanding your ingredients, learning the skills, taking pride in what you create and, most importantly, enjoying the process.

Because when you put a little love and care into your food, we think you can taste the difference. 🍰🥖🍲

It’s what Season It Cookery is all about learning to cook well, cook from the heart and create food that brings people together around the table. ❤️

10/08/2026

What a lovely group! Smiley faces all round :)

09/08/2026

Brought them some lemon thyme from my garden this morning and they asked if they could put it on their pizza bread. Like this group 😀👌

06/08/2026

There’s something truly special about mastering the classics. ❤️

A perfectly cooked roast dinner. Crispy roast potatoes. Fluffy Yorkshire puddings that rise beautifully. Rich gravy made from scratch. These are the dishes that bring families together and create memories around the table.

At Season It Cookery, we believe learning to cook traditional favourites well is a skill for life. We teach young people the techniques, confidence and little secrets that turn a good meal into a great one, helping them create comforting, home-cooked food they’ll be proud to serve.

Because there’s nothing quite like hearing someone say, “That’s the best Yorkshire pudding I’ve ever had!”

Learning to cook isn’t just about following a recipe. It’s about creating traditions, building confidence and sharing good food with the people you love.

HomeCooking CookingConfidence YoungChefs FoodBringsPeopleTogether

03/08/2026

Welcome to Week 4 of Season It Cookery! After a well earned break, our tutors are refreshed, recharged and genuinely excited to welcome another fantastic group of young people to our luxury ski chalet in the French Alps.

The aprons are on, the ovens are warming up, the ingredients are ready and the chopping boards are waiting. Time to fill the chalet with the smell of delicious food, plenty of laughter and lots of new skills.

Every week brings a new group, new friendships, growing confidence and some pretty amazing dishes. It’s incredible watching young people arrive as strangers and leave with lifelong memories, a whole host of cooking skills and a real sense of achievement.

Right then… enough chatting. Let’s get cooking! Here’s to another week of delicious food, great company and a few stories to tell along the way. 🍳🏔️🥖

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Adresse

Chalet Pomet, Vers Le Pont
Morillon
74440

Site Web

https://bit.ly/3WnYniJ

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