Farm to Table by Louisa

Farm to Table by Louisa Private chef and luxury caterer for exclusive dining, weddings and celebrations. Cooking classes for small groups also available

Little Black Pig is a cookery school in the heart of Gascony. We specialise in teaching traditional farmhouse cookery skills to all ages and abilities.

Showcasing just some of the patisserie I’ve created for different weddings, birthday celebrations and events this year. ...
03/09/2026

Showcasing just some of the patisserie I’ve created for different weddings, birthday celebrations and events this year.

Working in the event catering world is such a joy creating something special and unique for each client.

If you are looking for chef services for your next event please contact me www.farm2table.kitchen thank you 😊

Delivery canapés, regional cheeses and charcuterie with edible floral cupcakes were the remit for this birthday and hous...
30/08/2026

Delivery canapés, regional cheeses and charcuterie with edible floral cupcakes were the remit for this birthday and housewarming party.

Our delivery food is presented on ready to serve boards so all you have to do is open the box and put the food on the table and enjoy hosting your party…..Simples 😃

26/08/2026

Another day, another birthday lunch celebration, this time for a 70th birthday and the request was for a carrot cake……. Such a joyous occasion with children and grandchildren all on holiday together at the stunning location
🎂

J’ai une boîte de ces cupcakes fleuris en crème au beurre disponible aujourd’hui à 24 € au lieu de 33 €.Les saveurs sont...
24/08/2026

J’ai une boîte de ces cupcakes fleuris en crème au beurre disponible aujourd’hui à 24 € au lieu de 33 €.
Les saveurs sont un assortiment de citron curd & lemon drizzle ou fraise & vanille.
Si vous êtes intéressé, envoyez-moi un message privé pour les réserver.

Merci !

This week was all about dinner parties and delivery food. These cup cakes were all boxed up ready to party being deliver...
24/08/2026

This week was all about dinner parties and delivery food. These cup cakes were all boxed up ready to party being delivered for a house warming and birthday celebration delivery food order . The hydrangeas and roses were lemon curd and lemon drizzle flavours whereas the large petal dahlias were strawberry flavour and vanilla.

If you are looking to host a party but don’t want to do the cooking, I’d be delighted to assist you. And I also host piping classes at my farm in autumn , so please dm me if you would like to join me.

21/08/2026

85 years deserves a cake with a little drama

The indoor sparklers definitely understood the assignment ,although they came very close to taking my eyelashes with them.

The brief was a rich, traditional fruit cake, just like a classic Christmas cake. The challenge? I only had around two weeks to create it.

Instead of the usual brandy, I kept it true to our region, feeding the cake every other day with Floc de Gascogne and Armagnac from giving it time to become beautifully moist, deeply flavoured, and full of character.

A celebration cake made with patience, local ingredients, and just the right amount of sparkle.

Happy 85th! 🥂

85thBirthday SouthWestFrance ArtisanBaking CelebrationCake LuxuryCatering

Cheese, charcuterie and a macaron tower…… couldn’t get more French if you tried . This was part of the grazing station f...
18/08/2026

Cheese, charcuterie and a macaron tower…… couldn’t get more French if you tried .

This was part of the grazing station for A and R’s intimate wedding at Chateau de Goudourville last night. Such a fabulous event.

Last night’s wedding cake was a 2 tier semi n**e carrot cake with flowers from the clients’ garden. I made a 7 inch and...
16/08/2026

Last night’s wedding cake was a 2 tier semi n**e carrot cake with flowers from the clients’ garden.

I made a 7 inch and 9 inch 3 layer cake which we cut and served the top tier leaving the bottom tier for the post wedding party.

Congratulations O and M and wishing you a lifetime of happiness together ❤️

**eweddingcake

Summer dining requires something light and fresh and this Armagnac cured and seared salmon served on a bed of homegrown ...
15/08/2026

Summer dining requires something light and fresh and this Armagnac cured and seared salmon served on a bed of homegrown lemony courgettes accompanied with garlic butter green beans is one of our regulars on the menu. Top dressed with homegrown edible flowers and micro greens to elevate the look. Delish!


A beautiful beetroot Wellington, this is one of our vegetarian main course options created with seasonal ingredients, la...
12/08/2026

A beautiful beetroot Wellington, this is one of our vegetarian main course options created with seasonal ingredients, layers of earthy beetroot and delicious savoury flavours, all wrapped in golden, homemade flaky pastry.

A show-stopping vegetarian option for private dining and special occasions. At Farm2table , we believe that vegetarian options are not just an afterthought but deserve the same amount of attention than any other meal.

FarmToTable WeddingCatering

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Enjouanisson
Montesquiou
32320

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