Thyme In Provence

Thyme In Provence Welcome to L'Autouriere, a hidden gem deep in the countryside, loved by many and a place where you can truly relax and experience something new.

We would love to share our beautiful countryside whilst you learn from our delicious cooking courses.

04/03/2025

It’s official. Signed at 8:20AM. It was even on TV. Mine really turned blue. Don't forget that tomorrow starts the new Facebook rule (aka... new name, META) where they can use your photos. Don't forget the deadline is today!!!
Hold your finger anywhere in this message and “copy” will appear. Click “copy”. Then go to your page, create a new post and place your finger anywhere in the empty field. “Paste” will appear and click Paste.
This will bypass the system….
He who does nothing consents

According to the show 60 Minutes:
Just in case you missed it: a lawyer advised us to post this. The violation of privacy can be punished by law NOTE: Facebook Meta is now a public entity. Every member must post a note like this. If you do not publish a statement at least once, it will be technically understood that you are allowing the use of your photos, as well as the information contained in your profile status updates.
I HEREBY DECLARE THAT I DO NOT GIVE MY PERMISSION FOR FACEBOOK OR META TO USE ANY OF MY PERSONAL DATA.

We can't wait to have our wonderful Chef back in a couple of weeks time with some delicious menus
12/09/2021

We can't wait to have our wonderful Chef back in a couple of weeks time with some delicious menus

Courses starting up again , late September. Please get in touch for info , prices and availability. Hope to hear from yo...
20/08/2021

Courses starting up again , late September. Please get in touch for info , prices and availability. Hope to hear from you soon ! More updates to come 🥂🥮🥘

It looks like art!

Sunny summer lunch yesterday.  's Goat's Cheese Tarts with a fresh tomato salad. Delicious!
13/07/2021

Sunny summer lunch yesterday. 's Goat's Cheese Tarts with a fresh tomato salad. Delicious!










First time in ages we've made pasta. The KitchenAid was a great help!!! We used it for a delicious Arrabiata⁠ :D⁠
05/03/2021

First time in ages we've made pasta. The KitchenAid was a great help!!! We used it for a delicious Arrabiata⁠ :D⁠

My first time spatchcocking a chicken!!! It was much easier than I thought :D :D⁠
04/03/2021

My first time spatchcocking a chicken!!! It was much easier than I thought :D :D⁠

View right through my lovely little hidden Hameau annex window :D⁠ Embracing nature on everyside
03/03/2021

View right through my lovely little hidden Hameau annex window :D⁠ Embracing nature on everyside

The best of friends!!! Loving the sunshine :D
02/03/2021

The best of friends!!! Loving the sunshine :D

Ukranian stuffed peppers, cooked for us by a lovely Ukranian friend. They were delicious!!! Thank you :D⁠
01/03/2021

Ukranian stuffed peppers, cooked for us by a lovely Ukranian friend. They were delicious!!! Thank you :D⁠

Perfect light lunch - Cherry tomato quiche and a glass of Rosé :D
28/02/2021

Perfect light lunch - Cherry tomato quiche and a glass of Rosé :D

Who misses the lovely relaxed, cool Autumn months? Enjoying a glass of Rosé with a nice red Virginia Creeper in the back...
27/02/2021

Who misses the lovely relaxed, cool Autumn months? Enjoying a glass of Rosé with a nice red Virginia Creeper in the background.⁠

Our brilliant Chef Edward giving a fantastic cooking lesson, last year, Even the dog was intrigued - Hurry back! :D⁠
26/02/2021

Our brilliant Chef Edward giving a fantastic cooking lesson, last year, Even the dog was intrigued - Hurry back! :D⁠

Adresse

Chemin L'autouriere
La Garde-Freinet
83680

Téléphone

+33659182002

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