Ferrières Hospitality & Luxury Management School

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France
Ferrières-en-Brie
Ferrières Hospitality & Luxury Management School

Ferrières, l'Ecole de l'Excellence à la Française forme les étudiants du monde entier pour les m
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Welcome to Ferrières, the preferred school of Hospitality, Luxury & Gastronomy. Accredited Level 6 in the French National Directory of Professional Certification - RNCP, Ferrières’ mission is to train the future leaders in the Hospitality & Management field offering them a unique course of study through the prism of positive education. Its unique ecosystem offers students an unmatched setting for practical experience at the heart of its on-site entities, and allows them to benefit from a continuous immersion alongside industry professionals and demanding guests. Ferrières upholds the highest standards and values in the field: audacity, innovation, humility, work, and openness.

31/08/2026

The gates are about to open.

A new generation of hospitality professionals is ready to step into the future.

At École Ferrières, technology meets human excellence through our Augmented Human approach — combining innovation, leadership, emotional intelligence and the art of creating unforgettable experiences.

From Paris to Barcelona, the journey begins.

The future of hospitality starts here.

Read the full story.
Our story… now write yours.

28/08/2026

SÉRIE D’ÉTÉ, ÉPISODE 5

Cet été, on part à la rencontre de nos étudiants en double diplôme, en stage et en alternance.
Pour ce cinquième épisode, direction l’entreprise Tekwin avec Stephen, étudiant en double diplôme EBS Paris x Ferrières, actuellement en alternance en tant qu’assistant chef de projet IT.

« Faire de la veille pour ne pas seulement être à jour, mais anticiper les technologies de demain. » 💻

Entre implémentation de logiciels CRM (Odoo), gestion de la relation client, facturation et organisation des interventions techniques sur le terrain, découvrez son quotidien au cœur du secteur tech.

Et vous, quelle est votre méthode préférée pour rester à jour et faire de la veille dans votre domaine ?

SUMMER SERIES, EPISODE 5

This summer, we’re meeting our students pursuing dual degrees, internships and work-study placements.
For this fifth episode, we’re heading to Tekwin with Stephen, an EBS Paris x Ferrières dual-degree student, currently working as an IT Project Assistant on a work-study programme.

“Keeping up with industry trends, not just to stay up to date, but to anticipate tomorrow’s technologies.” 💻

From CRM software implementation (Odoo) and customer relationship management to invoicing and coordinating technical field interventions, discover what his day-to-day looks like at the heart of the tech industry.

And you? What’s your favourite way to stay up to date and keep track of the latest developments in your field?

17/08/2026

SÉRIE D’ÉTÉ, ÉPISODE 4

Cet été, on part à la rencontre de nos étudiants en double diplôme, en stage et en alternance.

Pour ce quatrième épisode, retour à Ferrières Hospitality & Luxury Management School avec Clément Dechenest, étudiant en Bachelor Marketing Augmenté à l’École 89, actuellement en stage en tant que Community Manager à Ferrières.

Entre tournages, interviews, création de contenus, gestion des réseaux sociaux et projets de communication, découvrez son quotidien au cœur de Ferrières.

« Être créatif, organisé, curieux et savoir s’adapter. » ✨
Et vous, selon vous, quelle est la qualité indispensable pour travailler dans la communication digitale ?

SUMMER SERIES, EPISODE 4

This summer, we’re meeting our students who are pursuing dual degrees, completing internships, and working through work-study programmes.

For Episode 4, we’re back at Ferrières Hospitality & Luxury Management School with Clément Dechenest, a Bachelor’s student in Augmented Marketing at École 89, currently completing an internship as a Community Manager at Ferrières.

From filming and interviews to content creation, social media management and communication projects, discover his daily life at Ferrières.

“Being creative, organised, curious and adaptable.” ✨
What do you think is the most important quality for working in digital communication?

CommunicationDigitale

04/08/2026

SÉRIE D'ÉTÉ, ÉPISODE 3

Cet été, on part à la rencontre de nos étudiants en double diplôme, en stage et en alternance.
Pour ce troisième épisode, direction le Paxton Paris Marne-la-Vallée avec Charbel-Maroun, étudiant en double diplôme EBS Paris - European Business School x Ferrières, actuellement en alternance au Front Office.

« Être organisé, être calme, être réactif et avoir l'intelligence émotionnelle. » ✨

Entre accueil des clients, gestion des arrivées et départs, coordination avec les différents services et sens du détail, découvrez son quotidien au cœur de l'hôtellerie.

Et vous, quelle qualité est indispensable selon vous pour offrir une expérience client réussie ?

SUMMER SERIES, EPISODE 3

This summer, we're meeting our students who are pursuing dual degrees, completing internships, and working through work-study programmes.

For Episode 3, we're heading to the Paxton Paris Marne-la-Vallée, where Charbel-Maroun is completing his EBS Paris x Ferrières dual degree while working in the Front Office team.

"Being organised, staying calm, being responsive and having emotional intelligence." ✨

From welcoming guests and managing check-ins and check-outs to coordinating with different departments and delivering outstanding service, discover what his daily life in hospitality is all about.

What do you think is the most important quality for delivering an outstanding guest experience?

21/07/2026

SÉRIE D’ÉTÉ, ÉPISODE 1

Cet été, on part à la rencontre de nos étudiants en double diplôme, en stage et en alternance.
Pour ouvrir la série, direction l’École 89 avec Andrianina, en double diplôme EBS Paris x Ferrières.
Alternant Chargé des admissions et du développement, au sein de notre école sœur Tech & Numérique.

« Dès mon arrivée, je me suis senti comme chez moi. » 🤝

Son quotidien, à découvrir juste ici. Et vous, votre intégration, ça s’est passé comment ?

***
SUMMER SERIES, EPISODE 1

This summer, we’re meeting our students who are pursuing dual degrees, completing internships, and working through work-study programmes.

To kick off the series, we’re heading to École 89 with Andrianina, who is completing an EBS Paris x Ferrières dual degree.

A work-study student working as Admissions and Development Officer at our sister school specialising in Tech & Digital.

“From the moment I arrived, I felt right at home.” 🤝

Discover a glimpse into his daily life right here. And you, how did your integration experience go?

29/06/2026

They show up for every Open Day, every fair, every high school visit, and they show up for pizza. 🍕 A huge thank you to our Student Ambassadors!

26/06/2026

What if your next chapter started at Ferrières?
At École Ferrières Paris, culinary arts aren’t just taught — they’re lived. Nestled in one of France’s most exceptional estates, our Arts Culinaires — Cuisine programme immerses you in the full spectrum of French gastronomy: knife skills, classical techniques, product sourcing, kitchen management, and the art of creating a dish that tells a story.
No shortcuts. Just rigorous, hands-on training from industry professionals, in kitchens where standards are never negotiated.
Whether you’re changing careers, deepening a passion, or building toward your own table — this is where it begins.
🔗 Discover the programme → Link in bio

22/06/2026

Ending the year the best way possible. 🌿✨

Our first-year students gathered for an end-of-year picnic in the beautiful grounds of Château de Ferrières. A moment to celebrate friendships, reflect on an incredible first year, and enjoy the final days together before new adventures begin.

Here’s to the memories we’ve made - and to everything that’s still to come. 💛

22/05/2026

More than cooking. A complete professional transformation.
The École Ferrières Culinary Training covers:

🫙 Classic French cuisine fundamentals
🍷 Stocks, sauces, pastry bases & farces
🌿 Product origins & regional influences
🎨 Colour, texture & flavour creativity
📋 Hygiene, organisation & brigade culture

Beginners welcome. Both French & English instruction available.
Next intake: January 2027 🗓️

👉 Link in bio.

12/05/2026

One month ago, we proudly celebrated our students’ achievements during the graduation ceremony at École Ferrières. Every memory from that day still resonates. Congratulations again to all our graduates who, after so much hard work, tossed their caps toward new horizons. The world of hospitality, gastronomy, and luxury is now yours to conquer! 🥂

Adresse

Rue Du Château
Ferrières-en-Brie
77164

Téléphone

01.81.16.77.77

Site Web

https://www.ferrieres-paris.com/

Notifications

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