Quelles sont les heures d'ouverture ?

Lundi 09:00 - 21:00 Mardi 09:00 - 21:00 Mercredi 09:00 - 21:00 Jeudi 09:00 - 21:00 Vendredi 09:00 - 21:00 Samedi 09:00 - 21:00 Dimanche 09:00 - 21:00

Le Gargantua, Cooking Courses in France

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France
Anzex
Le Gargantua, Cooking Courses in France

Cooking Courses, Patisserie Courses and Bread Baking Courses in southwest France with French cook Marlène. Guest house in the heart of the Gascony countryside.

Hosting Cooking & Baking Holidays since 2007 in the French Countryside. Learn French cuisine (in English) with a French cook. 3 nights or 6 nights cooking holidays. Maison d'hôtes au coeur de la campagne du Lot-et-Garonne. Cours de cuisine.

03/09/2026

Guess where we were today?
A little corner of southwest France where ancient stone, still waters and blue shutters seem to have stepped straight out of another time. 💙
A beautiful morning in Nérac. ✨

30/08/2026

Buttery, flaky pastry. Sweet, slowly caramelized onions. A little thyme and a lot of love. 🧅🤎

A simple, rustic French classic — and proof that sometimes the most humble ingredients make the loveliest food.

27/08/2026

The last moments of the eclipse.
A strange, magical light fell over the fields as the sun slipped behind the oaks — as if the whole landscape had paused for a moment. ✨

26/08/2026

June’s pâtisserie course, taking a little time to enjoy Nérac together. 🥐✨
A beautiful group, a beautiful day, and a very beautiful bridge.

22/08/2026

A lovely review from Bob 💛
Four weeks ago, Bob arrived at Le Gargantua for a few days of French cooking, good food and, hopefully, a little bit of fun along the way.
Three weeks ago, he left this wonderful review — and it still makes me smile. 😊

It’s always such a pleasure to welcome guests from different corners of the world and share not only the cooking, but the place we call home.
Thank you, Bob. And yes… we’ll be very happy to have you back! 🇫🇷❤️

21/08/2026

All eyes on the tomatoes… 🍅🔥

And then there’s Lily. ☺️

A little caramelisation, a little shake of the pan, and one very happy cook!

19/08/2026

A market day in Casteljaloux, with all its colour and character. 🌿
And in the background, the beautiful old town hall keeping watch over it all.

French markets are about so much more than shopping — they’re part of the rhythm of French life, a place to meet, chat, browse and, of course, buy something delicious. 🇫🇷

16/08/2026

Is it just me or are Religieuses the sassiest French pastries ?

14/08/2026

Some things just look better when they’re shared. 🐟

A little fish, a hot pan, a spatula — and plenty of smiles.
A happy moment from our May seasonal cooking course, where the best part is often what happens between the recipes.

12/08/2026

A soufflé waits for no one. You literally have seconds to get the photo before that beautiful rise begins to settle… 😍

But then, a cheese soufflé is as much a treat to look at as it is to eat.

And perhaps the biggest surprise for our cooking guests? They often arrive thinking soufflé is one of those terribly difficult things that only experienced cooks can master.

Quite the opposite.

It’s actually one of the easiest things we make. It’s simple physics: if there’s air in there, it’s going to rise. 😉

And when it comes out of the oven looking like this… well, the camera had better be ready!

Adresse

2245 Route De L'Ourbise
Anzex
47700

Heures d'ouverture

Lundi	09:00 - 21:00
Mardi	09:00 - 21:00
Mercredi	09:00 - 21:00
Jeudi	09:00 - 21:00
Vendredi	09:00 - 21:00
Samedi	09:00 - 21:00
Dimanche	09:00 - 21:00

Site Web

https://www.legargantua.com/

Notifications

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