Gastronomicom-Miami

14/11/2025

Our students took on the Citrus Verveine dessert 🍋 exam a challenge focused on precision, creativity, and visual harmony. Each student presented their own unique plating, showcasing technique and personal style.

Chef Pol then provided individualized feedback, guiding them on balance, texture, proportions, and the fine details that elevate a dessert from great to exceptional.

Proud of our students for their hard work and artistic spirit. The future of pastry is in good hands 👏

14/11/2025

🥩 Beef Tartare Recipe 🇫🇷

A true French classic, fresh, flavorful, and surprisingly simple to prepare. Perfect with crispy Pommes Pont Neuf for the ultimate bistro experience.

Ingredients
200 g ground beef · 10 g Dijon mustard · 20 g capers · 10 g pickles (cornichons) · 1 shallot · 2 g parsley · 1 egg yolk · Tabasco · Worcestershire sauce · Ketchup · Olive oil · Salt & pepper

Method
✨ Whisk mustard + egg yolk, then emulsify with olive oil.
✨ Add capers, pickles, shallot, parsley + season with ketchup, Tabasco & Worcestershire sauce.
✨ Mix in the beef, adjust seasoning, and serve with golden fries.

💡 Chef’s Tip: Simple yet refined, tartar sauce makes the perfect pairing!

At Gastronomicom, students learn to prepare a wide variety of recipes. They begin with French classics, sometimes revisited, and, month after month, progress to more complex dishes and advanced techniques. From beginner to advanced, each step builds their confidence and culinary mastery. 👨‍🍳✨

13/11/2025

17/10/2025

At Gastronomicom, every month brings new recipes, greater challenges, and exciting opportunities for our students to refine their techniques and gain confidence in the kitchen. 👨‍🍳✨

Two weeks ago, during their very first Fish Week, our students, guided by Chef Fabrice, learned how to clean, prepare, and cook different types of fish, craft elegant sides, and elevate their plating skills.

Here are just a few of the dishes they created:
🐟 Cod fillet with bouillabaisse jus, creamy and crispy bulgur
🐠 Sea bream fillet with honey-glazed celery ravioli, Parmesan aïgo boulido, and crispy celery
🧂 Marbled po***ck with paprika, leek fondue, pommes boulangères, and red pepper sauce
🦪 Roasted scallops with walnut crust and Jerusalem artichoke infused with truffle oil

Each month of culinary training follows a dynamic, theme-based structure:
🍽 Week 1 – Cold starters
🔥 Week 2 – Hot starters
🐟 Week 3 – Fish with sauce and garnish
🥩 Week 4 – Meat with sauce and garnish

From mastering filleting techniques to creating refined French plates, our students continue to push their culinary limits, one week at a time! 🇫🇷✨

01/10/2025

At the start of each new session, we organize several orientation meetings for students enrolled in our 7- or 12-month programs that include an internship.

An internship in a Michelin-starred or fine dining restaurant can be an incredible, life-changing experience, enriching, inspiring, but also challenging and sometimes stressful. That’s why these meetings, led by Clarisse, who is in charge of student life and internships, are designed to:
✔️ Prepare students for the next steps
✔️ Share valuable advice and guidance
✔️ Answer their questions and boost their confidence
✔️ Explain the high standards required for this intensive program

At Gastronomicom, we carefully select each student’s internship placement based on their skills, personality, attitude, and techniques—always aiming for the best possible match between student and restaurant. This support is key to ensuring a successful experience.

🌟 Our goal: to make every internship an enriching and unforgettable step in your culinary journey.

Are you ready to launch your career in gastronomy and gain unique professional experience in a fine dining restaurant? Visit our website and discover our 7- and 12-month programs! 👉 https://gastronomicom.fr/

27/09/2025

First creation of our new September culinary session! ✨

Our students began their journey in the kitchen with Chef Fabrice by preparing a tart with onion confit and tapenade, topped with fresh crunchy vegetables 🥕🌿

The kick-off of an exciting new adventure at Gastronomicom! 👨‍🍳👩‍🍳