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Gastronomicom Culinary School

Accueil
France
Agde
Gastronomicom Culinary School

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International Culinary and Pastry School in the South of France, 1 Michelin star level. It is located in Agde a charming city in the South of France.

Since its creation in 2005, the Gastronomicom culinary school is proud to offer hand's on Cooking and Pastry classes. Our highly skilled teachers boast many years of experience at prestigious high-end Gastronomic restaurants. Together, we have channeled our knowledge and skills to develop specialized programs combined with the finest teaching methods. Ranging from 2 months to 1 year, our programmes are intended both for beginners and professionals. Some programmes include French language classes and an internship in top-end Hotel-Restaurants in France. Gastronomicom provides lodging in the beautiful Odalys Resort near the beach, just 10 minutes from the school by bus. Visit our website https://gastronomicom.fr/ to find more information about our different types of programs!

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Depuis sa création en 2005, l'école de cuisine Gastronomicom est fier de proposer des formations en cuisine et pâtisserie à Agde, une charmante ville du Sud de la France. Nos professeurs hautement qualifiés bénéficient de nombreuses années d'expérience dans des restaurants et établissements hôteliers prestigieux et haut de gamme : ensemble, nous avons partagé nos connaissances et nos compétences pour développer des programmes spécifiques combinés aux meilleures méthodes d'enseignement. De 2 mois à 1 an, nos programmes sont destinés aux débutants comme aux professionnels. Les formations longues incluent des stages dans des hôtels-restaurants haut de gamme en France. Gastronomicom propose également une solution de logement dans la magnifique résidence Odalys près de la plage, à seulement 10 minutes de l'école en bus. Rendez-vous sur notre site https://gastronomicom.fr/ pour plus d'informations sur nos différents programmes !

15/10/2026

In pastry class, our students worked on a citrus Dacquoise 🍊✨, combining the delicate texture of almond meringue with the freshness and acidity of orange and grapefruit.

From piping the cream to carefully arranging each citrus segment, every step requires precision, balance and attention to detail.

12/10/2026

Last week in our cooking class: red gurnard fillet with bouillabaisse jus, creamy and crispy bulgur, and seasonal vegetables.

A dish inspired by the flavours of the Mediterranean, with the richness of a bouillabaisse-style jus balanced by the delicate fish and contrasting textures of the bulgur.

Our students worked on bringing all these elements together into a refined and colourful plate.

09/10/2026

Our pastry students made chocolate fondants 🍫✨and practised decorating plates with paper piping cones, a technique they can also use on cakes. Each line requires precision, control and creativity.

After the chef’s feedback comes a delicious reward: tasting their creations! 😋

08/10/2026

Our French student Mathéo has just successfully completed his internship at La Voile – La Réserve Ramatuelle, a 2-Michelin-starred restaurant, as part of Gastronomicom’s 12-month program.

Here he is with his diploma alongside Chef Fabrice and Gastronomicom Director Olivier Cantaut.

This exceptional and valuable experience marks an important step at the beginning of his culinary career and will undoubtedly open the door to new opportunities.

We will be following his journey with great interest.
Congratulations, Mathéo! 👏🎓👨‍🍳

05/10/2026

During this week dedicated to cold starters, our students prepared tortellini filled with mussel tartare, served with a clarified mussel broth.

Every day, they discover a new recipe and make it entirely from scratch — from preparation to final plating.

02/10/2026

This week, our pastry students prepared the iconic Fraisier from A to Z, from the sponge and cream to the careful arrangement of the strawberries and final decoration.

There is always a special excitement in creating such an emblematic French dessert for the first time. A great exercise in precision, technique and presentation.

And with the last strawberries of the season, it was the perfect way to say goodbye to summer flavours. 🍓✨

29/09/2026

For one of their very first recipes, our students prepared a tart with onion confit and tapenade, topped with crisp vegetables, a dish combining classic French flavours, different textures and careful presentation.

A great first exercise to work on precision, knife skills, seasoning and plating.

Well done to our students for this great work!

28/09/2026

Their first French baguettes! 🥖
The first week of pastry class at Gastronomicom is dedicated to bread and viennoiserie, and our September students have just baked their very first French baguettes. 🇫🇷

From mixing and fermentation to shaping, scoring and baking, they are discovering the essential techniques behind this iconic French bread.

A great start to their pastry training!

24/09/2026

A new adventure has officially begun at Gastronomicom.

During their very first day, our students discovered the cuisine and pastry labs, met their Chefs, listened carefully to the first instructions and started putting them into practice with their very first techniques and gestures.

In the French classes, they also began developing the language skills that will accompany them throughout their experience in France. 🇫🇷

From the very first hours, our students learn one of the essential principles of Gastronomicom: rigour, precision and discipline can go hand in hand with enthusiasm, sharing and a good atmosphere.

Guided step by step by our Chefs and teachers, they are now taking their first steps into what promises to be an intense and rewarding session.

And this is only the beginning… ✨

23/09/2026

Today, we are happy to bring together our September 2026 students, who have joined us from many different countries to share the same passion for cuisine, pastry and French gastronomy. 🇫🇷

Over the coming weeks and months, they will learn, practice, challenge themselves and create plenty of great memories along the way.

For some, this is the beginning of a new career. For others, it is the opportunity to take their skills and passion to the next level. Whatever their journey, we are delighted to welcome them to the Gastronomicom family.

Welcome to the September 2026 class. We wish you all an amazing experience at Gastronomicom! ✨

🍴 Dreaming of studying cuisine or pastry in France?
👉 Discover our programs: https://gastronomicom.fr/

Adresse

8, Rue Des Moulins à Huile
Agde
34300

Heures d'ouverture

Lundi	09:00 - 17:00
Mardi	09:00 - 17:00
Mercredi	09:00 - 17:00
Jeudi	09:00 - 17:00
Vendredi	09:00 - 17:00

Téléphone

+33467321507

Site Web

https://gastronomicom.fr/

Notifications

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