Alliance Network

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France
Écully
Alliance Network

Alliance Network: a selective and innovative Higher Education Hospitality non-profit organization across the world!

Institut LYFE, formerly Institut Paul Bocuse formed the Alliance Network in 2004. Today, this unique Alliance covers 25 partners in these countries: Bolivia, Canada, Chile, Ecuador, Finland, France, Greece, Lebanon, Mexico, Colombia, Cameroon, Malta, Cyprus, Peru, Indonesia, Singapore, South Korea, Taiwan, Thailand, Turkey, and the United States. Each university selects its top students for an intensive 10-weeks session at Institut LYFE. Every year, this innovative educational program gives students a unique opportunity to perfect their technical skills, discover French culture, while at the same time sharing and showcasing their own culinary culture. The Alliance also promotes sharing of skills and through exchanges of teaching staff from the Institut LYFE and its partners. In 2024, the Alliance will be celebrating its 20th anniversary!

24/09/2026

✨ 🍽️Pavyllon Lyon is now open!

Created by Institut Lyfe and Chef Yannick Alléno, the world’s first Pavyllon training restaurant gives students the opportunity to learn in real service conditions, alongside experienced professionals, in the heart of Lyon.

A new learning environment combining gastronomy, hospitality and education.

23/09/2026

🎓✨ A first glimpse into the new academic year at Institut Lyfe!

From discovering the campus to meeting new classmates and sharing the first moments of student life, the new academic year is already off to an exciting start.

Through the ALLiance Network, we look forward to seeing students across our member institutions learn, connect and create new experiences throughout the year. 🌍

Welcome to the 2026–2027 academic year!

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23/09/2026

🌍🎓 Back to school across the ALLiance Network!

A new academic year is beginning, bringing new faces, new experiences and new opportunities across our member institutions.
From first days on campus to new projects, international experiences and friendships yet to be made, we can’t wait to see what this year will bring! ✨

To all our students, faculty and partners: we wish you a wonderful start to the 2026–2027 academic year! 🙌

30/07/2026

🎥 Alliance 2026 Testimonials - Advanced Culinary Arts Summer Program

For 10 weeks, students from across our Alliance Network came together to learn and deepen their skills in French culinary arts 🇫🇷🥐

Hear directly from some of our students as they share their experience - the challenges, the growth, and the memories made along the way 👇

A true melting pot of cultures, brought together by a shared passion for gastronomy and hospitality!

You can watch the full testimonials on our YouTube Channel.

24/07/2026

🌏🇸🇬🇹🇭A culinary journey to Singapore!

International Professional Culinary Arts students from Dusit Thani College recently embarked on a 3-day culinary study tour in one of Asia’s most exciting food capitals.

From an exclusive academic visit to the ITE - ITE College West - ITE- Hotel & Food Services to exploring Singapore’s vibrant food culture, from iconic hawker centres to modern dining concepts, every experience inspired creativity, cultural understanding, and professional growth.

A valuable international learning experience preparing the next generation of culinary professionals for global careers! This is the spirit of the Alliance!

22/07/2026

🌍🌿 Meet the winners of the 2026 ALLiance Sustainability in Hospitality Contest!

The second edition of the contest, organized in partnership with Relais & Châteaux - Association of unique hotels & restaurants , has officially come to an end!

A huge congratulations to all the students who shared inspiring ideas to shape a more sustainable future for hospitality!

🥇 1st Place – Roots & Table
👤 Sara Garcia Fernandez, Luna Hernandez Agudelo and Jose Gabriel Torres from Universidad de La Sabana

🥈 2nd Place – Heritage Table
👤 Ana María Peñuela Galindo, Ana Gabriela Villasmil Furek and Sofía Sierra Castelblanco from Universidad de La Sabana

🥉 3rd Place – Nai Mõng: Real Taste from the Countryside
👤 Purimprat Pradit, Isabella Marissa Stacy and Pokin Puntu from Dusit Thani College

A big thank you to every participant, faculty member, and our partner Relais & Châteaux for making this edition such a success. Together, we’re shaping the future of sustainable hospitality.

Congratulations to all! ✨

20/07/2026

🌍☀️That’s a wrap on our 2026 ALLiance Summer Programs!

Last Friday marked the end of an unforgettable journey at Institut Lyfe - Ex Institut Paul Bocuse for our Culinary and Hospitality students.

They brought curiosity, kindness, enthusiasm, energy, and plenty of positive vibes, to our campus. They embraced every challenge, formed new friendships, created lasting memories, and truly became part of the Institut Lyfe community. We will miss them!

A heartfelt thank you to our partner institutions for their continued trust, and to every student who made this experience so special.

We hope they return home with new skills, lifelong friendships, unforgettable memories, and a little piece of France in their hearts.✨

Thank you for an incredible adventure and for all the memories! 🙏

17/07/2026

🌍🇲🇹 Throwback to the Maltese Experience at Institut Lyfe!

Looking back at the students’ journey at , we are reminded that the memories, friendships, and skills built along the way stay with us long after the program has ended.

One of those sweet memories? Preparing this beautiful “Piémontais” cake, a moment of creativity, teamwork, and passion that perfectly reflects the spirit of the exchange. 🧑‍🍳

At Institut Lyfe, every experience is an opportunity to learn, grow, and create connections that last far beyond the classroom.

Here is to the unforgettable moments that continue to inspire us, and to the many adventures still to come. ✨

15/07/2026

🌍🌮What an incredible experience at the Lyon Street Food Festival!

From June 11 to 14, our 20 international students from the ALLiance Advanced Culinary Summer Program had the unique opportunity to take part in all four days of the festival at Les Grandes Locos.

Working alongside 19 renowned chefs, including Florent Ladeyn , Vivien Durand , and Julien Chauvenet , our students gained invaluable hands-on experience while exploring a wide variety of street food cuisines, from Asian and French specialties to South American flavors and BBQ culture.

Celebrating its 10th anniversary, the Lyon Street Food Festival welcomed more than 47,000 visitors, giving our students the chance to experience the fast-paced environment of one of France’s largest culinary events.

Their dedication, professionalism, and teamwork truly shone throughout the festival.

An unforgettable learning experience, combining culinary excellence, cultural exchange, and real-world event experience.

Congratulations to all our students for their outstanding commitment! ✨

03/07/2026

☀️🌍 The first edition of the Hospitality Summer Program at Institut Lyfe - Ex Institut Paul Bocuse has officially begun!

We are thrilled to welcome Hospitality Management students from our partner institutions, Escuela de Hospitalidad de la Universidad Panamericana CDMX and Šv. Ignaco Lojolos kolegija , for an exciting three-week international experience in Lyon.

To kick off the program, our students explored the city through a Recipe Hunt, a fun urban culinary treasure hunt that introduced them to the gastronomic and cultural richness of France’s culinary capital.

A great way to discover Lyon, connect with one another, and start building unforgettable memories from day one.

Bienvenue à toutes ! Welcome to all! ✨

Adresse

Institut Lyfe
Écully
69130

Site Web

https://alliance.institutlyfe.com/

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