Ruby's Masterclass

Made my raisin bread and bread pudding.

Sourdough sesame bread and sourdough pizza base

NEXT COOKING CLASS!

Evenings only. 5.30 pm to 7.30 pm

Explore our FIJI style traditional Indian cooking with local spices and vegetables with their nutritional and medicinal benefits.

Class begins with orientation on 23 August at 4.30 pm.

Enrol Now only limited space available.
For more details contact 9939799 /3304871 (inbox) RUBYS Masterclass page.

Made my Guava Jam today. Guava from my garden

Clearing overstocked fridge and pantry
Meat pie and sultana cake . Sultana cake recipe from 1974 March women's weekly , I was still at school and was a great fan of women's weekly magazine which cost only $3.00 !

Hawaiian, Vegetarian, Puttanesca , Renata’s Suva Point Special lunch today. Neapolitan style pizza base, a cold slow rise dough (over 24hours) and its hand stretched. Cooking with my daughter trying to do the shoulder roll!!

Backed Brioche Buns and Wholemeal loaf.

Felt like baking today. Raisin Bread and Apple, cinnamon , and mixed fruit roll , smeared with my homemade pineapple and pawpaw jam and drizzle with icing glacé for afternoon tea.

Just baked my Wholemeal Bread with my homemade butter.