Baking is fun! Join us in beautiful Villa Sofia to learn how to bake local delicacies. Contact: [email protected]
http://tilaisuus.fi/pulla.htm
This is the most delicious activity in Tampere city center. Join us in beautiful Villa Sofia to learn how to bake local delicacies: Korvapuusti, Twists and Bun-elves. The courses are for everybody interested in good food and local traditions: tourist groups, families with kids, corporate events and foodies.
17/03/2014
How to make delicious Pulla? You need fresh yeast, cardamom, sugar, salt, milk, butter and flour and enough patience to knead the dough until it's elastic. With flour be careful not to add too much, the dough should remain little bit sticky.
10/03/2014
Local tourist office Visittampere has been baking as well!
Laskiaistiistai on Suomen perinteinen pullapäivä joten kaikki kaverit on tänään kutsuttu tutustumaan Villa Sofian uuteen Facebook-sivustoon aiheena PULLA!
03/03/2014
Baking buns 17.2.2014 with group of French and Finnish students. We had such a nice time!
03/03/2014
Our venue Villa Sofia
03/03/2014
Twist = rinkeli These buns are fun to make: Hold a dough string
from the middle and swing the other end around the hanging half. Decorate with crystal sugar.
28/01/2014
Introducution of Finnish buns: This is a start for the pictures of different buns.Korvapuusti is THE bun in Finland: it's filled with butter, sugar and cinnamon. And in the dough cardamom is a must. Tästä starttaa vaihtuvat pullakuvat. Pelin avaa perinteinen korvapuusti.