Mikael Karttunen

Soon we’ll talk about 80’s cocktails and Bar culture in Finnish morning TV.

And so we have another Master Class with a cocktail workshop under the belt. Really nice to finally meet some Danish colleagues and spread the good word or . Also the weather! Whooo! 🔥🔥🔥

Getting ready for a training and cocktail workshop in Anora Denmark office. 🥳

This is me in my breakfast table. 😂 No endprsement, but I’ve had more breakfast in this establishment than at home the last month or so. 😅 This time the time is 5.19 and I’m about to go wheels up for Copenhagen!

After a perfectly rested Saturday it’s time for the man to fly again! This time the bird takes me to Munich and then a train (I guess it is the worm then…🤪) to final destination Salzburg. It is my first time in the city, but I hear it is a VERY beautiful place in the foothills of the Alps. Stay tuned for the views!

Here we go again! This time one of my favorite places on earth, Reykjavik! It is such a beautiful place but the people are even more so. This time I will make my best effort to show you how amazing the bar scene really is! stay tuned!

Good Morning! Early worm here again! 🫡 Now getting The Bird to Hamburg to do a training in the headquarters of Heinemann. No pressure, they’re just the biggest duty free operator in the world. 😅If there ever was a champ to love a challenge that’s yours truly. Very excited for this one.

It is time to celebrate a major sales milestone for ! If you know you know. I thought these cakes came out pretty awesome! Shoutout to !!! (Sorry, the numbers are a secret…)

So…..This little something just happened. Koskenkorva reached the sales of 1000000 9 liter cases globally! Let’s celebrate!

So it is time for the next adventure for the Koskenkorva Man. This time we are launching the Koskenkorva brand in Belgium 🇧🇪. Wish me luck!

Excited to finally get the wheels up for 2026. This time I’m headed to Bulgaria, Sofia and Plovdiv. One of the rare firsts nowadays. Master classes and guest shifts coming up. Stay tuned to have a look at what’s cooking in the Sofia bar scene!