Toledo Culinary Arts School

Gastronomic Menu Autumn 22 at Toledo Culinary Arts School to enjoy some of the best gastronomy in Toledo. New proposals, new schedule and new price. Book your table! Please contact +34 925 77 29 or www.ehtoledo.com to check available schedules for your chosen days.

Gastronomic Menu Winter 22 at Toledo Culinary Arts School to enjoy some of the best gastronomy in Toledo. Reserve a table!

These past Christmas days, we have received the visit from Manuel Higueras, an ex-student. He brought us a sweet present along with news about the creation of a creative chocolate shop in which he has got involved. You can see his great creations on his Instagram .h.chocolate

We have good news. Our student Carlos Sánchez-Tembleque got a brilliant second place in the final of ‘Máster de Tapas de Pimiento de Piquillo de Lodosa’ Competition in which 20 students from different culinary art schools all over Spain have participated. Carlos carried out a great avant-garde proposal guided by our head chef Javier Chozas Martín.

Michelin Star Gala December 2021 offered a great night to some of our ex students. Firstly, we would like to congratulate Mario Cachinero on his Michelin Young Chef Award. Secondly, we celebrate the 2-Michelin star got by Restaurante Iván Cerdeño and his incomparable gastronomic proposal. Congratulations!

Restaurant in Toledo Culinary Arts School into two proposals 2021: Gastronomic Menu and Gastronomic Menu Weekend to enjoy some of the best gastronomy in Toledo. Reserve a table for lunch from Tuesday to Sunday or for dinner, Friday and Saturday.

Last week our school participated in the final national competition ‘Master Tapas’ with ‘Pimiento del Piquillo de Lodosa’ (designation if origin).
Our student Juan Gabriel enjoyed the competition where the main ingredient was the Lodosa pepper. Thanks to the organisation.

Dani Burgos Hinchado Grand Ambassador visited our school. He is an expert in cocktail bartender. Thank you very much for your collaboration. Our students have learnt a lot.

This term our students have enjoyed a great master class about whisky taught by Javier Martínez, Brand Ambassador of Pernod Ricard. Thanks to Avelino Paz for collaborating with our students’ learning.

We will come back with our Gastronomic Restaurant after Christmas holiday with renewed proposals, and required safety and prevention protocol against COVID-19.