Oh how times change … 😂🌱🌱
Mar De Miel Homestead
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Follow along as we renovate our 1980s 380m2 homestead by the sea with Georgia & Jack Kitson.🐝
We’re embracing off grid living, homesteading & living away from the constraints of society 🙌🏽
Finding freedom, peace, purpose & abundance along the way 🙏🏽
😂😂😂😂😂
06/06/2026
The colours in this photo were just too beautiful not to put on the grid 💛💙🧡
Renovation update ‼️🏡
Jack has been cracking on with the second guest house the last few weeks. It needs to be ready for family coming to stay at Christmas and there is lots to do 😅😅
Do you think it will be ready for Xmas?
This is what food should actually look like 🌱🥬🐌
How are we living in a world where spraying chemicals on food we eat is normal? 🤯
Don’t get me wrong I still buy supermarket food but I want to get to a point where I eat as little ‘fresh’ produce from the supermarket as possible!
G x
30/05/2026
Does anyone else take selfies with their vegetables or just me??? 😅😅😅
21/05/2026
The first of the crops are starting to show 😍😍
🌱
Homestead Vlog 🌿✨
Over the weekend, me and the kids made homemade loquat jam 🍯
We definitely left it a little too late and most of the loquats were starting to dry out… but we still managed to make a huge pot of the most delicious jam 🤎
Moments like this are honestly my favourite part of homestead life, slowing down, making memories, and teaching the kids simple skills they’ll remember forever 🫶🏼
If you’d like the recipe, send me a DM and I’ll send it over 💌
G x
3 years ago we were strict vegans…
Now we’re raising quails for meat 👀
And honestly? If you told me back then that one day I’d be processing my own animals on our homestead, I would NEVER have believed you.
But here we are.
A lot of you have been asking how the quails are getting on and they’re thriving 🙌🏽
The coop is now 95% finished and somehow… none have escaped yet 😂
I’ll film a full update soon because we’ve learned SO much already.
So what’s the plan with them?
We want to breed them, eat their eggs, and eventually process some for meat.
The mindset shift happened when we started questioning how dependent most of us are on “the system.”
We wanted to learn how to feed ourselves.
To eat more toxin-free food.
To rely less on supermarkets.
And to build a life that feels more secure if things in the world become unstable.
Right now we have:
🥚 Chickens for eggs
🌱 A growing vegetable garden
🌳 A developing food forest
🐝 Plans for bees and honey
🫙 A stocked food store full of non-perishables
Will we ever be 100% self-sufficient? Probably not.
But if we could grow or produce even 50–60% of our own food… that would feel incredible.
And if society ever did seriously struggle or collapse, we’d know we could still feed our family from our land.
It’s crazy how much your perspective can change in a few years.
So I’m curious…
Could YOU ever process your own meat? Or is that a line you could never cross?
G x
Summer is officially here folks!
The pool is open 🙌🏽🙌🏽🙌🏽
☀️☀️☀️☀️☀️☀️
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