Intensive Bakery/Pastry Workshops in Spain

11/12/2016

The apprentices of the new vocational training cycle which started mid September had to present already their 1st practical exam in bakery/pastry. Congratulations - Well done!

Esta semana foi o exame práctico do grupo de panadería/pastelería e toda a clase estivo moi motivada para poñer todo o seu empeño en facer un bo traballo, tanto individual Ler máis

01/12/2016

Spanish bakery & it´s distribution during the past century.

Recuerdos y fotos antiguas de esta ancestral profesión de la panadería y pastelería

28/09/2016

A well done review of Galician wines from the region of Rias Baixas. To enjoy one of these mentioned wines it just takes an artisan bread and some good Galician cheese to accompany. Condado do tea is the area where our workshops are taking place which means that we are surrounded by different vineries :)

https://stefangourmet.com/2016/09/20/wines-of-rias-baixas/

Rias Baixas is a wine region in the north-western corner of Spain in the autonomous region of Galicia, north of Portugal. The rias are inlets of the Atlantic that are a bit like shallow fjords. Ria…

05/09/2016

+++DATES 2017+++DATES 2017+++DATES 2017+++

These are the dates for the upcoming Bakery/Pastry Workshops 2017 in Spain:

03.7.-06.7.17 Non-Professionals

10.7.-13.7.17 Professionals

31.7.-03.8.17 Non-Professionals

07.8.-10.8.17 Professionals

Due to a limited space of participation, we kindly recommend to secure your space by making a pre-reservation via email to the following address: [email protected]
We also kindly remind you that the binding deadline for registration is four weeks before the beginning of each workshop.

We are looking forward to see you in Galicia!
¡Hasta pronto en Galicia!

23/08/2016

While preparing your trip to Galicia in order to attend in one of our workshops either as a professional or non-professional baker, we are happy to advise you with your choice of accomodation. One option would be the winery "Solar de Serrade" in Monçao (Portugal), right to the border of Galicia (Spain):
http://www.solardeserrade.pt/site/en/

12/08/2016

Happy faces after finishing one of the 6 practical exams during my professional traineeship in becoming a baker/confectioner.

The duration of these traineeships in Spain is always about 2 years and includes not only the compulsory subjects in theory/practice but also work placements of 4 months in order to receive more practical training + professional experience.

01/08/2016

A must see:
There is a sculpted stone base, salt and wind place where people keep as treasures some of the most stunning natural landscapes of Spain between shady forests, waterfalls tale and old buildings that refuse to fall despite the passage of the ages.
A place where you can still lose yourself in nature without seeing tourists on every corner and enjoy all these wonders in the land of the lost .. Galicia

Timelapse Photography and Edit - Daniel Almeida Visuals
Music: Gabriel (Instrumental) by Kevin Matley

- Español - Existe un lugar esculpido a base de piedra, sal y viento, donde sus gentes guardan como tesoros algunos de los paisajes naturales mas impresionantes…

25/07/2016

As a German native who lives over more than 11 years in Galicia, I´m not only dedicating myself in conducting workshops in Galician and Spanish bread and pastries for foreigners, but also workshops…

12/07/2016

+++WELCOME - BIENVENIDOS+++
Friends of artisan bakery and pastry: Are you interested in getting to know a delicious variety of Galician and Spanish bread and pastry recipes in an authentic surrounding? Our workshops are suitable for Professional Bakers, Pastry Chefs, Chef´s, Hobby Artisan Bakers, Creative Tourists...For more information incl. online registration please check here: www.bread.vidabliss.com

10/07/2016

EFA A CANCELA - The professional training centre where the Intensive Bakery/Pastry Workshops are taking place - a historical Galician building from the beginning of the 20th century, named "Pazo da Mercé", located in As Neves right to the northern Portuguese border. (The video was produced by dfotografïa&pirutelavermella, www.dfotografia.es, www.piruletavermella.com)

09/07/2016

Intensive Bakery/Pastry Workshops in Spain presents: The Brochure.
Our courses are suitable for Professional Bakers, Pastry Chefs, Chef´s, Hobby Artisan Bakers, Creative Tourists...