Mallorca, European Bartender School

Two cultures, one story in a glass. 🇫🇷🤝🇵🇹

“Bisou d’Oporto” is where the elegance of French cognac meets the soul of Portuguese port. At its heart, Cognac delivers depth, structure, and refined character, while White Port brings a smooth, aromatic sweetness like a perfect dialogue between tradition and innovation.

A touch of crème de mûre adds a subtle romantic note, while lime cordial lifts the drink with freshness and balance. Finished with a delicate floral garnish, it’s not just a cocktail it’s a meeting, a journey, a kiss across borders.

✨ Recipe:
- 40 ml Hennessy Cognac
- 15 ml Sandeman White Port
- 1 barspoon Crème de Mûre
- 10 ml Lime Cordial

🧊 Ice: Cubed & crushed
🥄 Method: Shake
🍸 Glass: Copa
🌸 Garnish: Flower

From vineyards to coastlines, from France to Portugal—this is what happens when flavors travel and stories blend.

Elevating the craft behind the bar. 🥃✨

At European Bartender School Mallorca, we believe great bartenders start with great ingredients. That’s why we’re proud to work with , a brand that represents centuries of craftsmanship, heritage, and excellence in cognac.

During our classes, students get the opportunity to explore the versatility of Hennessy from classic serves to modern cocktail creations learning how to balance flavor, technique, and creativity behind the bar.

Because mastering the art of bartending means understanding the stories, the products, and the passion that shape every great drink.

Here’s to learning, experimenting, and raising the standard of bartending. 🥃

Sweet Dreams ✨
A love letter to Catalonia 🇪🇸 inspired by the silky warmth of crema catalana, late Barcelona nights, and the comforting aroma of caramelized sugar and spice.

Built around fat-washed with brown butter & cinnamon, this Old Fashioned-style cocktail brings together toasted sweetness, creamy spice, and a whisper of citrus bitterness. Finished with a caramel tuile and grated tonka for that brûléed crema catalana vibe.

A sip of tradition. A dream of Barcelona. 🌙

Recipe:
• 40 ml Sailor Jerry’s fat-washed with brown butter & cinnamon
• 20 ml Licor 43
• 1 spray Angostura bitters infused with cinnamon
Method: Stir & julep strain
Glass: Spanish ceramic cup
Garnish: Caramel tuile + grated tonka

Smoke. Precision. Magic.🪄✨
During our classes at the European Bartender School, we level up our mixology game with the cutting edge tools of .
Today’s star? The Aladin Flavor 007 smoker pure theater with absolute control. Elegant cold smoke, refined aromas, and a show-stopping presentation that turns every cocktail into an unforgettable experience. This isn’t just style... it’s technique, innovation, and next-level bartending. f
Because great bartenders don’t just mix drinks they create moments.

Today we celebrate the artists behind the bar. 🍸✨

Happy World Bartenders Day from all of us at the European Bartender School.
To the shakers, the storytellers, the creators of unforgettable nights and perfect serves your passion, discipline, and creativity keep the spirit of hospitality alive every single day.

Here’s to long shifts, big dreams, clean stations, and cocktails made with heart.
Keep pushing, keep learning, keep inspiring. 🖤

Introducing the Mallorcan Dew Fizz where Ireland meets Mallorca in a glass.
The smooth character of blends with Mediterranean aromas to create a fresh, elegant cocktail with an Irish soul and a Mallorcan heart.

Our homemade Mallorcan Soda infused with honey, rosemary, mint, and fennel seeds brings the essence of the island into every sip, turning this Dew Fizz into a journey between Irish green hills and sunny Mediterranean coasts. 🌿✨

• 50 ml Tullamore D.E.W.
• 20 ml Fresh lemon juice
• 10 ml Honey syrup
• Top with Mallorcan Soda

At EBS Mallorca we don’t just teach bartending we explore flavour. 🔥

That’s why we proudly use : one of the most iconic brands in the industry, offering one of the widest flavour ranges in the world. From timeless classics to bold and unexpected profiles, the possibilities behind the bar are endless.

Our students are curious, passionate, and always ready to discover new tastes, rediscover forgotten flavours, and experiment with creative combinations. Every day is about learning, tasting, and pushing creative boundaries.

With behind the bar, inspiration never runs out. 🍸✨
📸: .juan
FutureBartenders

First weekend in Mallorca hits different. 🌴🔥

From beer pong nights 🍻 to bar hopping around the island 🍸
from loud laughs to unforgettable moments.

This is where the EBS journey really begins —
meeting the crew, bonding fast and diving into the real Mallorca vibe,
between nightlife, local bars and the folklore that makes this place unique. 💃🌞

The first weekend sets the vibe.
The energy.
The mindset.

Learn together. Party together. Grow together.
Because in Mallorca, fun is part of the process. 🕺
MallorcaVibes EBSFamily ✨