24/03/2026
Two cultures, one story in a glass. 🇫🇷🤝🇵🇹
“Bisou d’Oporto” is where the elegance of French cognac meets the soul of Portuguese port. At its heart, Cognac delivers depth, structure, and refined character, while White Port brings a smooth, aromatic sweetness like a perfect dialogue between tradition and innovation.
A touch of crème de mûre adds a subtle romantic note, while lime cordial lifts the drink with freshness and balance. Finished with a delicate floral garnish, it’s not just a cocktail it’s a meeting, a journey, a kiss across borders.
✨ Recipe:
- 40 ml Hennessy Cognac
- 15 ml Sandeman White Port
- 1 barspoon Crème de Mûre
- 10 ml Lime Cordial
🧊 Ice: Cubed & crushed
🥄 Method: Shake
🍸 Glass: Copa
🌸 Garnish: Flower
From vineyards to coastlines, from France to Portugal—this is what happens when flavors travel and stories blend.