VIP Service School

Specialists in Silver Service and professional interior training for yacht stewards and stewardesses

After 17 years working on yachts, Hazel made the decision to finally hang up her “yachtie” shoes and become land based in Mallorca where she first arrived in 1997. Having trained many new recruits and budding stewardesses over the years and recognising there was a huge gap in the market for stewardess training and support here in Mallorca, the idea of the VIP Service School was born. She believes

Funcionando como de costumbre

07/09/2023

The GUEST Program: Internationally recognised training offered by IAMI accredited training provider's worldwide…..

Interactive, online, onboard and onsite training delivered by approved trainers and specialists.

Industry endorsed as the leading training delivered by approved trainers and specialists.

Working in partnership with the leading industry organisations and maritime educators.

Collaborating with leading industry experts and crew, to achieve a unique and progressive approach to course development.

Pioneering innovative, professional training preparing superyacht crew for the future needs of the sector.

The GUEST Program: Committed to Excellence Inspiring Success….

07/08/2023
30/06/2023

Why should interior yacht crew take a wine course?

Serving wine can be a daunting task without proper training. A WSET course builds your confidence in handling and serving wine, understanding wine labels, and discussing wine with guests. The recognized WSET qualification adds credibility and trustworthiness to your expertise, making you a more valuable asset to the yacht's interior team.

As a chief stewardess you will be responsible for managing the yacht's wine inventory. Wine knowledge helps you make informed decisions about purchasing, storage, and rotation of wines. It enables you to curate a well-balanced wine selection that suits the preferences of guests.

These courses will provide you with a skill set that adds value to your role and helps you excel in your position.

25/05/2023

LEVEL 2 FOOD SAFETY

29 May 2023: 9:30-16:00

A full day classroom course covering all aspects of food hygiene as required by current legislation and accredited by Highfield Qualifications awarding body for compliance in the UK and accepted by the MCA.

✔ Understand how to take personal responsibility for food safety
✔ Understand the importance of personal hygiene
✔ Understand the importance of keeping the workplace clean
✔ Understand the importance of keeping food safe
✔ Sources and Risks
✔ Food Spoilage
✔ Food Handling Practices
✔ Temperature Controls

https://vipserviceschool.com/product/level-2-food-safety-in-catering/

24/05/2023

PROFESSIONAL SILVER SERVICE

May 30 - May 31 @ 09:00 - 17:00

🍴 Designed for Stewards and Stewardesses who are new to the yachting industry and wish to learn skills for food service onboard.

🍴 Also for those who have experience with service within the hospitality industry but are new to yachting.

🍴 The course is aimed at providing you with all the skills for professional service, an understanding of your guests and what you need to do to give first class service.

https://vipserviceschool.com/event/professional-silver-service-13/

24/05/2023

GUEST Yacht Interior Introduction Package

5-10 June 2023
09:00 -17:00

Complete Yacht Interior Introduction Package
• GUEST Yachting Interior Introduction Module – Unit 1
• GUEST Basic Food Service Module – Unit 2
• GUEST Introduction to Wine, Bar & Mixology Module – Unit 3
• FOOD SAFETY Level 2 Certificate

For anyone looking to start their career as a yacht steward or stewardess within the interior department onboard a superyacht, this GUEST Interior Introduction training will give you a huge advantage to finding employment and bringing the right skills and value to your first onboard position.

Aimed at crew new to the industry, this complete package of training includes everything you will need to know to work and live onboard:

⚓ Understanding the industry: Basic Seamanship, demographics, terminology, departments, hierarchy, roles and living on a yacht
⚓ Guest etiquette and protocol, how to communicate and interact with guests
⚓ How to clean and care for the yacht, covering all aspects of housekeeping, bed and heads as well as laundry
⚓ Food and beverage service as well as an understanding of wine, mixology and the correct way to serve food at fine dining level
⚓ A full and comprehensive guide to joining the industry and finding a position as crew
⚓ This course includes Food Safety Level 2




https://vipserviceschool.com/product/yacht-interior-introduction-package/

Photos from Fine Wine Works's post 23/05/2023
22/05/2023

LEVEL 2 FOOD SAFETY

29 May 2023: 9:30 - 16:00

A full day classroom course covering all aspects of food hygiene as required by current legislation and accredited by Highfield Qualifications awarding body for compliance in the UK and accepted by the MCA.

✔ Understand how to take personal responsibility for food safety
✔ Understand the importance of personal hygiene
✔ Understand the importance of keeping the workplace clean
✔ Understand the importance of keeping food safe
✔ Sources and Risks
✔ Food Spoilage
✔ Food Handling Practices
✔ Temperature Controls

https://vipserviceschool.com/.../level-2-food-safety-in.../

17/05/2023

ADVANCED PROFESSIONAL SILVER SERVICE

PYA GUEST Advanced Food Service Module – Unit 5

22 - 24 MAY 2023, 09:00-17:00

The Advanced Service Module provides a thorough overview on both a theoretical and practical level of different service styles such as Butler and Silver service, as well as the knowledge and ability to run service smoothly and efficiently – key skills required within any Interior team.

Other important aspects of service include table setting, mise en place, caviar service and understanding luxury accompaniments and menu items.

https://vipserviceschool.com/product/advanced-professional-silver-service/


Edited · 1 h

15/05/2023

There's still time to sign up for training in May!

Whether you’re starting out in the yachting industry or existing crew advancing your career, we have the course for you.

Certification issued for all courses and workshops.

22-24 May: GUEST Advanced Professional Silver Service
29 May: Food Safety Level 2
30-31: Professional Silver Service

AND...a sneaky peek at what's coming up in June 👀

1-2 June: Food Hygiene Level 3
5-10 June: Yacht Introduction Package
8 June: Introduction to Wine, Bar & Mixology
10 June: Food Safety Level 2

Link to calendar and booking in Bio.

30/05/2022

INTRODUCTION TO WINE, BARTENDING & MIXOLOGY

2 June 2022: 09.00 - 17.00

PYA GUEST Introduction to Wine Bartending & Mixology Module – Unit 3

A course designed to introduce the beginner to the world of wine, bartending and the art of mixing cocktails; where you will learn about wine regions and grapes, the wine and wine service; as well as the basics of bar tending, understanding spirits, mixing cocktails and serving drinks.

Part of the GUEST Program.

vipserviceschool.com/product/introduction-to-wine-bartending-and-mixology/

29/05/2022

Reserve now! Please join our “Art on Superyachts” full day course with champagne on 11th June 2022🥂 Don’t miss this opportunity to learn about protection on art on yachts. We offer a special price for crew £300.

Please contact us for booking: [email protected]

More detail: Link in bio

27/05/2022

GUEST Yacht Interior Introduction Package

30 May - 4 Jun 2022
09:00 -17:00

Complete Yacht Interior Introduction Package
• GUEST Yachting Interior Introduction Module – Unit 1
• GUEST Basic Food Service Module – Unit 2
• GUEST Introduction to Wine, Bar & Mixology Module – Unit 3
• FOOD SAFETY Level 2 Certificate

For anyone looking to start their career as a yacht steward or stewardess within the interior department onboard a superyacht, this GUEST Interior Introduction training will give you a huge advantage to finding employment and bringing the right skills and value to your first onboard position.

Aimed at crew new to the industry, this complete package of training includes everything you will need to know to work and live onboard:

⚓ Understanding the industry: Basic Seamanship, demographics, terminology, departments, hierarchy, roles and living on a yacht
⚓ Guest etiquette and protocol, how to communicate and interact with guests
⚓ How to clean and care for the yacht, covering all aspects of housekeeping, bed and heads as well as laundry
⚓ Food and beverage service as well as an understanding of wine, mixology and the correct way to serve food at fine dining level
⚓ A full and comprehensive guide to joining the industry and finding a position as crew
⚓ This course includes Food Safety Level 2




https://vipserviceschool.com/product/yacht-interior-introduction-package/

16/05/2022

ADVANCED PROFESSIONAL SILVER SERVICE

PYA GUEST Advanced Food Service Module – Unit 5

18 - 20 MAY 2022, 09:00-17:00

The Advanced Service Module provides a thorough overview on both a theoretical and practical level of different service styles such as Butler and Silver service, as well as the knowledge and ability to run service smoothly and efficiently – key skills required within any Interior team. Other important aspects of service include table setting, mise en place, caviar service and understanding luxury accompaniments and menu items.

https://vipserviceschool.com/product/advanced-professional-silver-service/

13/05/2022

LEVEL 2 FOOD SAFETY

16 May 2022: 9:30 - 16:00

A full day classroom course covering all aspects of food hygiene as required by current legislation and accredited by Highfield Qualifications awarding body for compliance in the UK and accepted by the MCA.

✔ Understand how to take personal responsibility for food safety
✔ Understand the importance of personal hygiene
✔ Understand the importance of keeping the workplace clean
✔ Understand the importance of keeping food safe
✔ Sources and Risks
✔ Food Spoilage
✔ Food Handling Practices
✔ Temperature Controls

https://vipserviceschool.com/product/level-2-food-safety-in-catering/

11/05/2022

A lovely morning of Flower Arranging Workshop.

09/05/2022

FLOWER ARRANGING WORKSHOP

A practical workshop suitable for beginners.

May 11 @ 10:00 am - 2:00 pm

💐🌸🌼Get in touch with your creative side🌻🌷🌺

Learn to make beautiful flower arrangements for tables, displays and decorations in your yacht, villa and home.

We'll supply your flowers, container, greenery and equipment and you'll take home your final arrangement.

https://vipserviceschool.com/product/flower-arranging-workshop/

02/05/2022

How we do flower arranging at VIP Service School.

Next course is scheduled for May 11th 2022.

29/04/2022

We have every one of our courses scheduled in for May!

Absolutely everything you need to know about being a Steward or Stewardess on a yacht.

Whether you’re new yacht crew starting out in the yachting industry or existing crew advancing your career, we have the course for you.

Certification issued for all courses and workshops.

Link to calendar and booking in Bio:

2-7 May: Yacht Introduction Package
5 May: Introduction to Wine, Bar & Mixology
7 May: Food Safety Level 2
9-10 May: Silver Service
11 May: Flower Arranging
12 May: Table Decorating
16 May: Food Safety Level 2
18-20 May: GUEST Advanced Professional Silver Service
21 May: Floristry & Plant Care
23-24 May: Food Hygiene Level 3
26-27 May: Valet Services & Wardrobe Management
30 May - 4 June: Yacht Introduction Package

28/04/2022

GUEST Yacht Interior Introduction Package

2-7 May 2022
09:00 -17:00

Complete Yacht Interior Introduction Package
• GUEST Yachting Interior Introduction Module – Unit 1
• GUEST Basic Food Service Module – Unit 2
• GUEST Introduction to Wine, Bar & Mixology Module – Unit 3
• FOOD SAFETY Level 2 Certificate

For anyone looking to start their career as a yacht steward or stewardess within the interior department onboard a superyacht, this GUEST Interior Introduction training will give you a huge advantage to finding employment and bringing the right skills and value to your first onboard position.

Aimed at crew new to the industry, this complete package of training includes everything you will need to know to work and live onboard:

⚓ Understanding the industry: Basic Seamanship, demographics, terminology, departments, hierarchy, roles and living on a yacht
⚓ Guest etiquette and protocol, how to communicate and interact with guests
⚓ How to clean and care for the yacht, covering all aspects of housekeeping, bed and heads as well as laundry
⚓ Food and beverage service as well as an understanding of wine, mixology and the correct way to serve food at fine dining level
⚓ A full and comprehensive guide to joining the industry and finding a position as crew
⚓ This course includes Food Safety Level 2




https://vipserviceschool.com/product/yacht-interior-introduction-package/

28/04/2022

Announcing May Course!
We will be running our next course in May on Art Appreciation and Art Management for yacht crew, PAs, and household managers.

New Courses:
- Art Appreciations
- Practical Care of Art Collections

Please get in touch: [email protected]

More detail: Link in bio


26/04/2022

LEVEL 2 FOOD SAFETY

27 April 2022: 9:30 - 16:00

A full day classroom course covering all aspects of food hygiene as required by current legislation and accredited by Highfield Qualifications awarding body for compliance in the UK and accepted by the MCA.

✔ Understand how to take personal responsibility for food safety
✔ Understand the importance of personal hygiene
✔ Understand the importance of keeping the workplace clean
✔ Understand the importance of keeping food safe
✔ Sources and Risks
✔ Food Spoilage
✔ Food Handling Practices
✔ Temperature Controls

https://vipserviceschool.com/product/level-2-food-safety-in-catering/

#

25/04/2022

LEVEL 2 FOOD SAFETY

27 April 2022: 9:30 - 16:00

A full day classroom course covering all aspects of food hygiene as required by current legislation and accredited by Highfield Qualifications awarding body for compliance in the UK and accepted by the MCA.

✔ Understand how to take personal responsibility for food safety
✔ Understand the importance of personal hygiene
✔ Understand the importance of keeping the workplace clean
✔ Understand the importance of keeping food safe
✔ Sources and Risks
✔ Food Spoilage
✔ Food Handling Practices
✔ Temperature Controls

https://vipserviceschool.com/product/level-2-food-safety-in-catering/

24/04/2022

Wow, really interesting to see this.

Join Decanter’s Champagne Krug masterclass in New York - Decanter 23/04/2022

Join Decanter’s Champagne Krug masterclass in New York - Decanter Decanter Fine Wine Encounter NYC is a one day event on Saturday 18th June bringing together prestigious wine producers and aficionados from around the globe in one of the world’s greatest cities – New York. We have curated a fantastic line-up of masterclasses which guests can participate in thro...

20/04/2022

FOOD HYGIENE LEVEL 3

April 25 @ 9:00 am - April 26 @ 5:00 pm

This course covers all aspects of food hygiene supervision as required by current legislation and accredited by Highfield Qualifications awarding body for compliance in the UK and accepted by the MCA.

Aimed at Chefs and those in a supervisory capacity and provides more advanced knowledge and understanding as required in the supervisory role.

The course includes online modules for home study followed by one day classroom based and the final exam or three days in the classroom.

A remote invigilated exam is also possible.

https://vipserviceschool.com/event/food-hygiene-level-3-6/

19/04/2022

ADVANCED PROFESSIONAL SILVER SERVICE

PYA GUEST Advanced Food Service Module – Unit 5

20 - 22 APRIL 2022, 09:00-17:00

The Advanced Service Module provides a thorough overview on both a theoretical and practical level of different service styles such as Butler and Silver service, as well as the knowledge and ability to run service smoothly and efficiently – key skills required within any Interior team. Other important aspects of service include table setting, mise en place, caviar service and understanding luxury accompaniments and menu items.

https://vipserviceschool.com/product/advanced-professional-silver-service/

07/04/2022

LEVEL 2 FOOD SAFETY

9 April 2022: 9:30 - 16:00

A full day classroom course covering all aspects of food hygiene as required by current legislation and accredited by Highfield Qualifications awarding body for compliance in the UK and accepted by the MCA.

✔ Understand how to take personal responsibility for food safety
✔ Understand the importance of personal hygiene
✔ Understand the importance of keeping the workplace clean
✔ Understand the importance of keeping food safe
✔ Sources and Risks
✔ Food Spoilage
✔ Food Handling Practices
✔ Temperature Controls

https://vipserviceschool.com/product/level-2-food-safety-in-catering/


Edited · 2 d

05/04/2022

LEVEL 2 FOOD SAFETY

9 April 2022
09:30 - 16:00

A full day classroom course covering all aspects of food hygiene as required by current legislation and accredited by Highfield Qualifications awarding body for compliance in the UK and accepted by the MCA.

✔ Understand how to take personal responsibility for food safety
✔ Understand the importance of personal hygiene
✔ Understand the importance of keeping the workplace clean
✔ Understand the importance of keeping food safe
✔ Sources and Risks
✔ Food Spoilage
✔ Food Handling Practices
✔ Temperature Controls

https://vipserviceschool.com/product/level-2-food-safety-in-catering/

31/03/2022

INTRODUCTION TO WINE, BARTENDING & MIXOLOGY

7 April 2022: 09.00 - 17.00

PYA GUEST Introduction to Wine Bartending & Mixology Module – Unit 3

A course designed to introduce the beginner to the world of wine, bartending and the art of mixing cocktails; where you will learn about wine regions and grapes, the wine and wine service; as well as the basics of bar tending, understanding spirits, mixing cocktails and serving drinks.

Part of the GUEST Program.

vipserviceschool.com/product/introduction-to-wine-bartending-and-mixology/

31/03/2022

VIP: GUEST Yacht Interior Introduction Package

4-9 April 2022
09:00 -17:00

Complete Yacht Interior Introduction Package
• GUEST Yachting Interior Introduction Module – Unit 1
• GUEST Basic Food Service Module – Unit 2
• GUEST Introduction to Wine, Bar & Mixology Module – Unit 3
• FOOD SAFETY Level 2 Certificate

For anyone looking to start their career as a yacht steward or stewardess within the interior department onboard a superyacht, this GUEST Interior Introduction training will give you a huge advantage to finding employment and bringing the right skills and value to your first onboard position.

Aimed at crew new to the industry, this complete package of training includes everything you will need to know to work and live onboard:

⚓ Understanding the industry: Basic Seamanship, demographics, terminology, departments, hierarchy, roles and living on a yacht
⚓ Guest etiquette and protocol, how to communicate and interact with guests
⚓ How to clean and care for the yacht, covering all aspects of housekeeping, bed and heads as well as laundry
⚓ Food and beverage service as well as an understanding of wine, mixology and the correct way to serve food at fine dining level
⚓ A full and comprehensive guide to joining the industry and finding a position as crew
⚓ This course includes Food Safety Level 2




https://vipserviceschool.com/product/yacht-interior-introduction-package/

29/03/2022

VIP: GUEST Yacht Interior Introduction Package

4-9 April 2022
09:00 -17:00

Complete Yacht Interior Introduction Package
• GUEST Yachting Interior Introduction Module – Unit 1
• GUEST Basic Food Service Module – Unit 2
• GUEST Introduction to Wine, Bar & Mixology Module – Unit 3
• FOOD SAFETY Level 2 Certificate

For anyone looking to start their career as a yacht steward or stewardess within the interior department onboard a superyacht, this GUEST Interior Introduction training will give you a huge advantage to finding employment and bringing the right skills and value to your first onboard position.

Aimed at crew new to the industry, this complete package of training includes everything you will need to know to work and live onboard:

⚓ Understanding the industry: Basic Seamanship, demographics, terminology, departments, hierarchy, roles and living on a yacht
⚓ Guest etiquette and protocol, how to communicate and interact with guests
⚓ How to clean and care for the yacht, covering all aspects of housekeeping, bed and heads as well as laundry
⚓ Food and beverage service as well as an understanding of wine, mixology and the correct way to serve food at fine dining level
⚓ A full and comprehensive guide to joining the industry and finding a position as crew
⚓ This course includes Food Safety Level 2

Complete Yacht Interior Introduction Package
• GUEST Yachting Interior Introduction Module – Unit 1
• GUEST Basic Food Service Module – Unit 2
• GUEST Introduction to Wine, Bar & Mixology Module – Unit 3
• FOOD SAFETY Level 2 Certificate


https://vipserviceschool.com/product/yacht-interior-introduction-package/

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Haga clic aquí para reclamar su Entrada Patrocinada.

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Edicificio Gomila Park III, Federico Garcia Lorca 6, First Floor, Unit 3
Palma De Mallorca
07014

Horario de Apertura

Lunes 09:00 - 17:00
Martes 09:00 - 17:00
Miércoles 09:00 - 17:00
Jueves 09:00 - 17:00
Viernes 09:00 - 17:00
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