European Bartender School is the largest and most Professional Bartending School in the World. Get your free brochure here: www.eu-bs.to/free-brochure
European Bartender School is the N°1️⃣ Bartender School in the World
🌍 Since 1999, EBS is dedicated to providing Top Quality Bartenders to venues around the Globe.
🎓 For over 20 years we have trained over 70,000 students to help them achieve the bar job of their dreams, wherever they want! Our years of experience have led us to hold the largest amount of satisfied and qualified graduates tha
22/04/2026
Double trouble！👯♀️
When the craft is this good, one cocktail isn’t enough. We’re doubling down on the flavor with to make sure every sip is iconic.
This is how we do it at EBS. Ready to join the station? ❤️🔥
17/04/2026
And the winner is... No Tengo Grupo! 🏆
They took the top spot with their creative and savory-sweet masterpiece: El Cuarto Cerdito (The Fourth Little Pig). Here’s the winning recipe:
🍹 Cocktail: El Cuarto Cerdito
👥 Team: No Tengo Grupo
Ingredients:
• 40ml Cognac Hennessy V.S.
• 5ml Amaretto Liqueur
• 2.5ml Vanilla Syrup
• 30ml Roasted Pineapple Purée
• 2 dashes Saline Solution
Method:
Shake and fine strain into a Nick & Nora glass (no ice).
Garnish:
A bacon slice in the glass and a pineapple cookie with bacon mayo on the side. 🥓🍍🥃
08/04/2026
On wednesday’s we free pour 🙋🏻♂️💧 (Actually, we do it everyday)
06/04/2026
Happy Birthday to the one and only ! 🎂✨
As the sole girl on the instructor team, she doesn’t just keep up with the boys—she usually ends up leading the pack. Thank you for bringing some much boss energy to the squad.
Cheers to another year of crushing goals 🥂
30/03/2026
Throwback from last week graduation 🎓 Congrats to all of our students for such an amazing course! 👏🏻❤️
Thanks .pr for the coolest photos!
26/03/2026
The secret is in the dash💧✨ At EBS, we teach our students that the smallest details make the biggest difference. Today, we’re experimenting with to see how a few drops of bitters can completely transform the aromatic profile of a classic.
25/03/2026
Winner’s Circle: “Del aula a la copa” by team Quinto Elemento Mix🍸🔥
Want to know what a winning EBS cocktail looks like? Here’s the breakdown from our latest classroom legends:
✨ 45ml St Germain
🍷 30ml Tio Pepe
flower 30ml Cordial de osmanto
🧂 2 dashes Saline Solution (20%)
🍋 Garnish: Piel de Limón
Method: Shake & Fine Strain into a chilled Coupe🧊
Leveling up from student to pro, one competition at a time. Who’s next?
11/03/2026
EBS Madrid ❤️ from the lens of
28/02/2026
Aquí se habla ESPAÑOL 🫡 Felicidades a nuestros graduados ¡Un curso inolvidable! 🎓👏🏻
31/10/2025
Cheers to i campioni of this month cocktail competition!!!
They mixed majestically Sandeman port wine with mezcal and bitter to create "Port of shadow" adding a great report, explaining every single detail of it.
Awesome work guys!!!
| Lunes | 09:00 - 22:00 |
| Martes | 09:00 - 22:00 |
| Miércoles | 09:00 - 22:00 |
| Jueves | 09:00 - 22:00 |
| Viernes | 09:00 - 22:00 |