Madrid, European Bartender School

Madrid, European Bartender School European Bartender School is the largest and most Professional Bartending School in the World. Get your free brochure here: www.eu-bs.to/free-brochure

European Bartender School is the N°1️⃣ Bartender School in the World

🌍 Since 1999, EBS is dedicated to providing Top Quality Bartenders to venues around the Globe.

🎓 For over 20 years we have trained over 70,000 students to help them achieve the bar job of their dreams, wherever they want! Our years of experience have led us to hold the largest amount of satisfied and qualified graduates tha

n any other bar school to date; making EBS not just the World’s Largest Bartender School, but the Best too.

🥇 European Bartender School is a unique opportunity for those who want to build an exciting career, meet new friends for life and have fun in a unique and inspiring environment along the way. Comment moderation guideline: https://www.barschool.net/comment-moderation

Double trouble!👯‍♀️When the craft is this good, one cocktail isn’t enough. We’re doubling down on the flavor with  to ma...
22/04/2026

Double trouble!👯‍♀️

When the craft is this good, one cocktail isn’t enough. We’re doubling down on the flavor with to make sure every sip is iconic.

This is how we do it at EBS. Ready to join the station? ❤️‍🔥

And the winner is... No Tengo Grupo! 🏆They took the top spot with their creative and savory-sweet masterpiece: El Cuarto...
17/04/2026

And the winner is... No Tengo Grupo! 🏆

They took the top spot with their creative and savory-sweet masterpiece: El Cuarto Cerdito (The Fourth Little Pig). Here’s the winning recipe:

🍹 Cocktail: El Cuarto Cerdito

👥 Team: No Tengo Grupo
Ingredients:
• 40ml Cognac Hennessy V.S.
• 5ml Amaretto Liqueur
• 2.5ml Vanilla Syrup
• 30ml Roasted Pineapple Purée
• 2 dashes Saline Solution

Method:
Shake and fine strain into a Nick & Nora glass (no ice).

Garnish:
A bacon slice in the glass and a pineapple cookie with bacon mayo on the side. 🥓🍍🥃

On wednesday’s we free pour 🙋🏻‍♂️💧 (Actually, we do it everyday)
08/04/2026

On wednesday’s we free pour 🙋🏻‍♂️💧 (Actually, we do it everyday)

07/04/2026
Happy Birthday to the one and only  ! 🎂✨As the sole girl on the instructor team, she doesn’t just keep up with the boys—...
06/04/2026

Happy Birthday to the one and only ! 🎂✨

As the sole girl on the instructor team, she doesn’t just keep up with the boys—she usually ends up leading the pack. Thank you for bringing some much boss energy to the squad.

Cheers to another year of crushing goals 🥂

Throwback from last week graduation 🎓 Congrats to all of our students for such an amazing course! 👏🏻❤️Thanks .pr for the...
30/03/2026

Throwback from last week graduation 🎓 Congrats to all of our students for such an amazing course! 👏🏻❤️

Thanks .pr for the coolest photos!

The secret is in the dash💧✨ At EBS, we teach our students that the smallest details make the biggest difference. Today, ...
26/03/2026

The secret is in the dash💧✨ At EBS, we teach our students that the smallest details make the biggest difference. Today, we’re experimenting with to see how a few drops of bitters can completely transform the aromatic profile of a classic.

Winner’s Circle: “Del aula a la copa” by team Quinto Elemento Mix🍸🔥Want to know what a winning EBS cocktail looks like? ...
25/03/2026

Winner’s Circle: “Del aula a la copa” by team Quinto Elemento Mix🍸🔥

Want to know what a winning EBS cocktail looks like? Here’s the breakdown from our latest classroom legends:
✨ 45ml St Germain
🍷 30ml Tio Pepe
flower 30ml Cordial de osmanto
🧂 2 dashes Saline Solution (20%)
🍋 Garnish: Piel de Limón
Method: Shake & Fine Strain into a chilled Coupe🧊

Leveling up from student to pro, one competition at a time. Who’s next?

  EBS Madrid ❤️ from the lens of
11/03/2026

EBS Madrid ❤️ from the lens of

Aquí se habla ESPAÑOL 🫡 Felicidades a nuestros graduados ¡Un curso inolvidable! 🎓👏🏻
28/02/2026

Aquí se habla ESPAÑOL 🫡 Felicidades a nuestros graduados ¡Un curso inolvidable! 🎓👏🏻

Cheers to i campioni of this month cocktail competition!!!They mixed majestically Sandeman port wine with mezcal and bit...
31/10/2025

Cheers to i campioni of this month cocktail competition!!!

They mixed majestically Sandeman port wine with mezcal and bitter to create "Port of shadow" adding a great report, explaining every single detail of it.

Awesome work guys!!!

Dirección

Cuesta De Las Descargas 6
Madrid
28005

Horario de Apertura

Lunes 09:00 - 22:00
Martes 09:00 - 22:00
Miércoles 09:00 - 22:00
Jueves 09:00 - 22:00
Viernes 09:00 - 22:00

Teléfono

+34933801208

Notificaciones

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