17/09/2015
Team Building para Nespresso presentando el en un lugar espectacular: Nuba
- name: Mango Prestige
-Glass:
2 oz / 60 ml
1 1/2 oz / 45 ml sweetened mango puré
1/4 oz / 0.75ml fresh ginger
1 Espresso Origin Brazil
1/2 oz oz caramel syrup
1/4 fresh lime ( lime cut in 12 chunks= 2 chunks )
1/2 oz sugar syrup
-Method: pour the fresh ginger, lime chunks, and mango puré into a boston glass, muddle it, add vodka, caramel and sugar syrup. Prepare the Espresso Origin Brazil and add it to the boston glass. Fill the boston glass with ice cubes, shake and fine strain into a highball glass filled with crushed ice. Garnish.
-Garnish: raspberry, ginger, butter cookie and glass sugar
-Comments:
Fresh well balanced and easy to drink. Grain based spirit and caramel syrup goes perfectly with the cereal notes of the Espresso Origin Brazil. Mango as a tropical fruit taste great with caramel syrup and the cereal notes of Espresso Origin Brazil. Lime balances the sweetness of the mango and syrups and ginger brings freshness.
Easy to find ingredients.
