In this mini , breaks down cacao plant botany - the structure of the tree, why it evolved the way it did, and what that tells us about plant management.
One minute to change the way you think about cacao. Follow for more and signup via link in bio. 🍫
Cocoa Masterclass
IN-DEPTH TRAINING FOR THE COCOA PROFESSIONAL
16/08/2026
Hundreds of graduates. Group chats still popping. Connections that go way beyond the classroom. The Cocoa Masterclass Effect!!! 🍫
This is Part 1 of our community spotlight, have a look at what our alumni and world-leading instructors have been up to lately.
We love staying close to our community... what have you been up to since your Masterclass? Drop it in the comments 👇
How many of these apply to you? Part 2 🍫
Tag someone who will feel very seen 👇
Follow for more from inside the cocoa industry. 🔔
06/08/2026
Most people working in cocoa have never been taught what a Denomination of Origin actually means.
So here’s a snapshot. 👉
This is part of our Certifications module - one of 10 modules inside Cocoa Masterclass, designed to give you a complete understanding of the full cocoa value chain.
Want to source D.O. cacao right now? Head to Cacao Latitudes - limited availability in Europe and the US. 🍫🫘
2027 Origin Masterclass dates coming soon. Join the waitlist via the link in bio. 🔔
Renato from has attended bean-to-bar and formulation courses throughout his career... but Cocoa Masterclass was something different 👀
For the first time, he got the full picture… from soil and genetics to post-harvest, logistics, futures markets, and everything in between. The value chain, start to finish. ⛓️💥
That’s what we’re here for. Thank you for joining us, Renato and welcome to the alumni family. We’re watching this space! 👀And a very special mention to those refreshing pulp ice lollies. 🍦🍫
New dates coming in 2027. Join the waitlist via the link in bio. 🔔
27/07/2026
Why does Cocoa Masterclass exist? 🍫 Swipe to hear the story. 👉
2027 dates coming soon. Join the waitlist via the link in bio. 🔔
Fermentation and drying are two sides of the same process... yet drying is almost always overlooked. It’s just as crucial to what ends up in your chocolate. 🍫
This is your mini masterclass — one minute to change the way you think about cocoa.
teaches seed perspectives and botany at Cocoa Masterclass and breaks it down better than anyone. 🌱
New dates coming soon... join the waitlist via the link in bio and follow for more. 🔔
If you know, you know. 🍫
Tag someone who gets it 👇
New Cocoa Masterclass dates coming soon... join the waitlist via the link in bio. 🔔
07/07/2026
Hot takes. 🔥
We asked our Cocoa Masterclass instructors for their most controversial opinions on cocoa right now. Here’s what they said.
Agree or disagree? Let us know in the comments...
New dates coming soon. Join the waitlist via the link in bio. 🔔
02/07/2026
However long you’ve been in the industry... there’s always more to the picture. 🍫
Cocoa Masterclass gives you a clear, complete view of the full cocoa value chain, from history and genetics to fermentation, certifications, markets, and sensory analysis. Everything connected, everything in context.
Swipe to see what changes. 👉
New dates coming soon. Join the waitlist via the link in bio. 🔔
Haga clic aquí para reclamar su Entrada Patrocinada.
Localización
Categoría
Contacto la escuela/facultad
Página web
Dirección
Plaça Catalunya, 23
Girona
17002