18/01/2018
Sity Alumni 3D Click and wongowin have been at Startupbootcamp Amsterdam selection days. Congrats!!
Síty
Compartir
Síty is an acceleration program based in Barcelona that supports entrepreneurs who aim to make citi
If you have an idea or a company, Síty will give you everything you need to grow your dream:
Training
3 months of incubation in Barcelona, and more than 500 hours of training on key aspects of your business. Financing
to support you during the incubation process and 100,000 euros at the end of the program for the companies that demonstrate growth. Contacts
Access to corporate networks, partners and clients, as well as a network of specialized mentors in each sector.
18/01/2018
17/01/2018
Los proyectos seleccionados participarán en la Fase de Pre-Incubación Online que les servirá a establecer sus objetivos para el programa.
A lo largo de esta semana conoceremos los proyectos que participarán en Sity. ¡Qué nervios!
Forbes Welcome Forbes Welcome page -- Forbes is a global media company, focusing on business, investing, technology, entrepreneurship, leadership, and lifestyle.
11/01/2018
Hoy se reúne el Comité de Selección de Sity. ¡Pronto conoceremos los proyectos escogidos!
08/01/2018
Esta semana se decidirá cuáles son los proyectos escogidos en la próxima edición de Sity. ¡Estáte atento a las noticias!
Blisssilb on Twitter “Les millenials ou foodtech addict ”
04/01/2018
¡Ya queda sólo 1 semana para conocer los proyectos elegidos! ¿Será el tuyo?
01/01/2018
"Change is happening in the analysis sector at a rapid pace."
5 data trends brands should include in 2018 digital marketing plans To ensure your marketing plan is as successful as possible, track the following five data trends in 2018 for success.
31/12/2017
What's your purpose for the ?
29/12/2017
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27/12/2017
"My first food business was a lemonade stand when I was six years old." Athena Simpson
Why food startups are ridiculously hard | The Memo Athena SimpsonEditor’s Note: Athena Simpson is the Partner & CMO of Yfood – a company on a mission to connect the companies, trends and community driving food innovation. She’s also one of the the Memo’s first Influencers, a new group of industry experts sharing their views on The Memo. My f...
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