El món dolç de Claudia

LAST SPOT‼️
ÚLTIMA PLAZA‼️
OCTOBER 11th & 12th
THE BEST CROISSANT OF SPAIN!
2 DAYS CROISSANT & PUFF PASTRY MASTER CLASS with the chef Toni Vera in Barcelona

Croissant
Baked Apple Croissant
Pistachio Croissant
Raspberry Croissant with Raspberry Glaze
Chocolate Croissant Bean to Bar
Walnut Marzipan Croissant
Cheesecake croissant
Tiramisú croissant

Puff Pastry:
Palmiers
Vol-au-vent
Fruit Band
Millefeuille
Puff Pastry catering:
Individual Salty Fingers (caprese, bacon mushroom, leek and prawns, ham and cheese)
Salty Grisines (poppy, Emmental, white sesame, black sesame)
Sweet selection (apple, cream fruit, cabello de angel and pine nut, pineapple cream)
https://www.elmondolcdeclaudia.com/en/courses/3217-2-days-master-class-1110-121026-with-toni-vera.html

SEPTEMBER 12th & 13th!
NEW lifelike FRUITS & NUTS 🍐🍊🥭🌰 masterclass with chef .barralis in BARCELONA at
Don’t lose your spot‼️
Chef Valerio will share unique techniques to help you create stunning realistic desserts.
During these 2 days, we will make 7 desserts with 30+ recipes.

Book now before it sells out! 👇🏻
https://www.elmondolcdeclaudia.com/en/courses/3160-2-days-master-class-12-130926-with-valerio-barralis.html

NEXT PASTRY CLASS!
JUNE 12th, 13th & 14th
Join us in Barcelona for an exclusive 3-day French Pastry Masterclass with Chef Dorian Zonca.

Don’t miss this unique experience!
https://www.elmondolcdeclaudia.com/en/courses/3114-3-days-master-class-12-13-140626-with-dorian-zonca.html

✨ Only ONE spot remaining for our October edition of the 10-Day Modern Pastry Intensive Course! ✨

Our Modern Pastry Intensive Course has officially become our most requested and best-selling course, and we cannot thank you enough for the trust, excitement, and support you continue to share with us.

🔸 5 international chefs:


🔸 10-day intensive experience
📅 October 7–18
📍 Barcelona —

🔸 Small group format for a more personalized experience

👉🏻 More information & bookings:
https://www.elmondolcdeclaudia.com/en/courses/3214-modern-pastry-in-person-intensive-course-from-0710-to-181026.html

Discover the incredible creations of Chef Marco Tola ✨

Join him in Barcelona for an exclusive 2-day masterclass at 🚨

🗓️ March 13–14, 2027
📍 Barcelona — El Mon Dolç de Claudia

Reserve your spot and find all the details here 👇🏻
https://www.elmondolcdeclaudia.com/en/courses/3260-2-days-master-class-13-140327-with-marco-tola.htm

The NEW COLLECTION of moulds is AVAILABLE on our online shop!
VERY LIMITED UNITS!
WE SHIP WORLDWIDE 🌏
https://www.elmondolcdeclaudia.com/en/115-pavoni-moulds

✨ Only 1 spot left for our October edition of the 10-Day Modern Pastry Intensive Course! ✨

We are incredibly grateful for the amazing response this course is receiving. Seeing so many passionate students join us from around the world means everything to us ❤️

Our Modern Pastry Intensive Course has officially become our best-selling course, and we couldn’t be more thankful for the trust, enthusiasm, and support you continue to show us.

If you’ve been thinking about joining the October edition, this is your last chance to secure your place!

Thank you for being part of this incredible journey. ✨

🔸5 international chefs:
🔸10 days (7-18 of October)
Reduced number of students
🔸📍Barcelona
👉🏻 additional information and to book the spot👇🏻
https://www.elmondolcdeclaudia.com/en/courses/3214-modern-pastry-in-person-intensive-course-from-0710-to-181026.html

LAST SPOTS
📣NOVEMBER 20th, 21st & 22nd in BARCELONA📣
3 days chocolate master class with chef
Book your spot here 👇🏻
https://www.elmondolcdeclaudia.com/en/courses/3220-3-days-master-class-20-21-221126-with-luis-amado.html

FINAL SPOT AVAILABLE ‼️
Join our VEGAN Pastry Master Class in Barcelona with chef !

📅 October 15th & 16th
Secure your place now:
https://www.elmondolcdeclaudia.com/en/courses/3218-2-days-vegan-master-class-15-161026-with-marike-van-beurden.html

LAST SPOTS AVAILABLE! 🍫

📅 SEPTEMBER 19th & 20th
Join us in Barcelona for an exclusive 2-Day Chocolate Masterclass with Chef Lana Orlova-Bauer.

Over two intensive days, you’ll learn to create a variety of exquisite fillings and textures:

Ganaches
• Coconut & Malibu
• Kahlua & Dark Chocolate
• Mango, Passion Fruit & Cointreau
• Amaretto & Almond
• Coffee & Whiskey

Liquid Fillings
• Cognac
• Milk Chocolate Caramel

Caramels
• Lemon & Sichuan Pepper
• Peanut
• Ginger & Cinnamon

Special Components
• Crunchy layer with Pailleté Feuilletine, Almond & Peanut
• Almond Marzipan with Amaretto

✨ Perfect for pastry chefs and chocolate lovers looking to elevate their skills.

Reserve your spot here:
https://www.elmondolcdeclaudia.com/en/courses/3241-2-days-master-class-19-200926-with-lana-orlova-bauer.html