02/09/2026
UPCOMING COURSES IN BARCELONA at International Pastry Academy International Pastry Academy 📣
MANY OF THEM ARE SOLD OUT! Don’t wait to book your spot‼️‼️
✅September 12th & 13th: 2 days pastry class with chef Valerio Barralis
✅October 07th - 18th: 10 days Modern Pastry Intensive Course. SOLD OUT‼️
✅October 07th - 08th: 2 days bonbons class with chef Lana Orlova-Bauer. SOLD OUT‼️
✅October 09th - 10th: 2 days french pastry class with chef Dorian Zonca.
✅October 11th - 12th: 2 days Croissant & Puff Pastry Master Class with chef Toni Vera. SOLD OUT‼️
✅October 15th - 16th: 2 days VEGAN pastry master class with chef Marike van Beurden.
✅October 17th - 18th: 2 days plated & individual desserts with chef David Vidal.
✅October 20th- 31st: 10 days Modern Pastry Intensive Course.
✅October 20th- 21st: 2 days plated & individual desserts with chef David Vidal. SOLD OUT‼️
✅October 22nd & 23td: 2 days french pastry class with chef Dorian Zonca. SOLD OUT‼️
✅October 24th & 25th: 2 days Croissant & Puff Pastry Master Class with chef Toni Vera.
✅October 26th & 27th: 2 days bonbons class with chef Lana Orlova-Bauer. SOLD OUT‼️
✅October 30th - 31st: 2 days VEGAN pastry master class with chef Marike van Beurden. SOLD OUT‼️
✅November 20th, 21st & 22nd: 3 days pastry class with chef Luis Amado
✅January 16th & 17th:: 2 days bonbons class with chef Lana Orlova-Bauer.
✅January 25th, 26th & 27th: :3 days viennoiserie class with chef Karim Bourgi.
✅January 29th, 30th & 31st: :3 days pastry class with chef Karim Bourgi.
✅February 19th, 20th & 21st: :3 days pastry class with chef Dorian Zonca
✅March 13th & 14th: 2days pastry class with chef Marco Tola
✅April 14th - 25th, 2027: 10 days Modern Pastry Intensive Course.
Bookings
https://www.elmondolcdeclaudia.com/en/3-courses
