European Bartender School is the largest and most Professional Bartending School in the World.
European Bartender School is the N°1️⃣ Bartender School in the World
🌍 Since 1999, EBS is dedicated to providing Top Quality Bartenders to venues around the Globe.
🎓 For over 20 years we have trained over 70,000 students to help them achieve the bar job of their dreams, wherever they want! Our years of experience have led us to hold the largest amount of satisfied and qualified graduates tha
30/04/2026
Two sides, one pour.
Inspired by The Balvenie DoubleWood.
Delicate notes of rose, rosé vermouth & honey…
cut through with sharp edges, hand-cut ice, and a hint of Ring of Fire.
Balance in contrast.
Winning cocktail with notes of:
2 dash rhubarb bitter
40 ml doublewood
15 ml vermouth rosé
15 ml honey infused with rose petals
25/03/2026
Winners: Pourfectionists
Drink: The Curious Explorer
Partner in crime:
They gave us:
🎶 Studio Ghibli soundtrack
🌹 wine glasses turned into roses
👃 a full-on perfume-inspired aroma journey
And somehow… apple, basil, and pink pepper became a personality.
Like?? excuse me???
They didn’t just make a cocktail, they romanced the entire room.
By the end, people were emotional. Over a DRINK (therapy is expensive, but apparently cocktails work too).
The Curious Explorer
Pink pepper vodka rinse (because obviously)
1 dash Cellery bitter
1 bsp Dry vermouth
45ml Hendrick’s Gin
15ml Apple liqueur
30ml Fresh lemon juice
15ml Homemade basil syrup
Some people shake drinks. Others shake feelings. These ones? Did both.
FREE food package?
yes please. no further questions.
From NOW until the end of April at EBS Barcelona you get free food package for the entire month, including breakfast and lunch/dinner
I’m already packing!
the only acceptable manipulation is the liquid one!
27/02/2026
Behind every classic cocktail, there’s history.
The Woo Woo emerged in the 1980s as part of the rise of fruit-driven vodka cocktails.
With Giffard (since 1885), you’re working with real fruit maceration and over a century of tradition in every pour.
23/02/2026
Gr**go Sour: the result of putting together four Europeans proudly embracing their gr**go era… and one Mexican calmly observing the situation.
She might be the only non-gr**go in the group, but she’s definitely the loudest one shouting “TEQUILAAAAAA” on a night out.
A masterclass in international relations!
50ml añejo
25ml beirão liqueur
25ml fresh lime juice
7,5ml ambrato vermouth
2bsp piloncillo syrup
salty liquorice foam
31/01/2026
Bad decisions? Never heard of her.
Pour Decisions only — especially when there’s Hennessy XO involved. 🥃😌💨
Smoked, stirred, tied up in red bows. We approve.
• 2 dashes Aztec Chocolate Bitters
• 60 ml Hennessy XO
• 10 ml White Port Wine
• 30 ml Fig & Ginger Syrup
30/01/2026
Teaching future bartenders that details matter. Anad yes, sometimes it’s just a few drops of
assisted roll: feared by bottles, loved by students!
09/01/2026
rested, reunited, and ready for you! welcome to Barcelona, future bartenders!
17/12/2025
Bartender behind the bar, sorrounded by Fee Brothers bottles. The world’s largest bitters range being put to shine!
15/12/2025
Learning how to control chaos, one milk punch at a time: add milk to a citrus cocktail, let it split, strain it slow. The curds grab color and rough flavors, what comes out is clean, soft, almost silky.
The competition-winning version, Rosso & Roots:
2 dashes cardamom bitters
50ml Grant’s
20ml Amaro Montenegro
20ml strawberry shrub
Quiet move. Big result.
| Lunes | 09:00 - 22:00 |
| Martes | 09:00 - 22:00 |
| Miércoles | 09:00 - 22:00 |
| Jueves | 09:00 - 22:00 |
| Viernes | 09:00 - 22:00 |