20/05/2026
Apple pie energy. Irish whiskey attitude. 🍏🥃
Created by Cinco de Drinko from our German course, “Tullamore’s Applecrumble” takes into dessert territory with shiso-infused whiskey, bright lemon, silky vanilla & cream cheese foam, and homemade apple crumble on top.
Recipe:
40ml Tullamore D.E.W.
20ml shiso-infused Tullamore D.E.W.
30ml fresh lemon juice
20ml sugar syrup
Top with vanilla & cream cheese foam
Homemade apple crumble garnish
Sweet, crisp, creamy and gone way too fast.
30/04/2026
Two sides, one pour.
Inspired by The Balvenie DoubleWood.
Delicate notes of rose, rosé vermouth & honey…
cut through with sharp edges, hand-cut ice, and a hint of Ring of Fire.
Balance in contrast.
Winning cocktail with notes of:
2 dash rhubarb bitter
40 ml doublewood
15 ml vermouth rosé
15 ml honey infused with rose petals
25/03/2026
Winners: Pourfectionists
Drink: The Curious Explorer
Partner in crime:
They gave us:
🎶 Studio Ghibli soundtrack
🌹 wine glasses turned into roses
👃 a full-on perfume-inspired aroma journey
And somehow… apple, basil, and pink pepper became a personality.
Like?? excuse me???
They didn’t just make a cocktail, they romanced the entire room.
By the end, people were emotional. Over a DRINK (therapy is expensive, but apparently cocktails work too).
The Curious Explorer
Pink pepper vodka rinse (because obviously)
1 dash Cellery bitter
1 bsp Dry vermouth
45ml Hendrick’s Gin
15ml Apple liqueur
30ml Fresh lemon juice
15ml Homemade basil syrup
Some people shake drinks. Others shake feelings. These ones? Did both.
31/01/2026
Bad decisions? Never heard of her.
Pour Decisions only — especially when there’s Hennessy XO involved. 🥃😌💨
Smoked, stirred, tied up in red bows. We approve.
• 2 dashes Aztec Chocolate Bitters
• 60 ml Hennessy XO
• 10 ml White Port Wine
• 30 ml Fig & Ginger Syrup
30/01/2026
Teaching future bartenders that details matter. Anad yes, sometimes it’s just a few drops of
25/03/2026
31/01/2026
30/01/2026