Barcelona, European Bartender School

Barcelona, European Bartender School European Bartender School is the largest and most Professional Bartending School in the World.
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European Bartender School is the N°1️⃣ Bartender School in the World

🌍 Since 1999, EBS is dedicated to providing Top Quality Bartenders to venues around the Globe.

🎓 For over 20 years we have trained over 70,000 students to help them achieve the bar job of their dreams, wherever they want! Our years of experience have led us to hold the largest amount of satisfied and qualified graduates tha

n any other bar school to date; making EBS not just the World’s Largest Bartender School, but the Best too.

🥇 European Bartender School is a unique opportunity for those who want to build an exciting career, meet new friends for life and have fun in a unique and inspiring environment along the way. Comment moderation guideline: https://www.barschool.net/comment-moderation

29/05/2026

You booked a course, felt nervous before boarding the plane, arrived in a new city surrounded by strangers, started classes, faced the language barrier, studied (and partied) hard, and somewhere along the way, those strangers became friends.

Three weeks later, you’re standing behind a real bar, shaking cocktails for the people who shared every step of that journey with you.

This is Industry Night. Can you feel it?

26/05/2026

B52 challenge in a wrap:

🫀 heart rate at 180 bpm
👀 everyone acting like Gordon Ramsay is watching
🥄 one wrong pour and it’s over for your mental health

Then the final layer lands and suddenly it’s the last scene of a 2000s sports movie 😭🏆

The real MVPs?
steady hands, emotional support from the squad… and bottle lineup quietly carrying the assignment

Apple pie energy. Irish whiskey attitude. 🍏🥃Created by Cinco de Drinko from our German course, “Tullamore’s Applecrumble...
20/05/2026

Apple pie energy. Irish whiskey attitude. 🍏🥃

Created by Cinco de Drinko from our German course, “Tullamore’s Applecrumble” takes into dessert territory with shiso-infused whiskey, bright lemon, silky vanilla & cream cheese foam, and homemade apple crumble on top.

Recipe:
40ml Tullamore D.E.W.
20ml shiso-infused Tullamore D.E.W.
30ml fresh lemon juice
20ml sugar syrup
Top with vanilla & cream cheese foam
Homemade apple crumble garnish

Sweet, crisp, creamy and gone way too fast.

01/05/2026

friday challenge? one sip daiquiri! GO!

Two sides, one pour. Inspired by The Balvenie DoubleWood.Delicate notes of rose, rosé vermouth & honey…cut through with ...
30/04/2026

Two sides, one pour.
Inspired by The Balvenie DoubleWood.

Delicate notes of rose, rosé vermouth & honey…
cut through with sharp edges, hand-cut ice, and a hint of Ring of Fire.

Balance in contrast.

Winning cocktail with notes of:
2 dash rhubarb bitter
40 ml doublewood
15 ml vermouth rosé
15 ml honey infused with rose petals

Winners: PourfectionistsDrink: The Curious ExplorerPartner in crime:  They gave us:🎶 Studio Ghibli soundtrack🌹 wine glas...
25/03/2026

Winners: Pourfectionists
Drink: The Curious Explorer
Partner in crime:

They gave us:
🎶 Studio Ghibli soundtrack
🌹 wine glasses turned into roses
👃 a full-on perfume-inspired aroma journey

And somehow… apple, basil, and pink pepper became a personality.

Like?? excuse me???

They didn’t just make a cocktail, they romanced the entire room.

By the end, people were emotional. Over a DRINK (therapy is expensive, but apparently cocktails work too).

The Curious Explorer
Pink pepper vodka rinse (because obviously)
1 dash Cellery bitter
1 bsp Dry vermouth
45ml Hendrick’s Gin
15ml Apple liqueur
30ml Fresh lemon juice
15ml Homemade basil syrup

Some people shake drinks. Others shake feelings. These ones? Did both.

18/03/2026

FREE food package?
yes please. no further questions.

From NOW until the end of April at EBS Barcelona you get free food package for the entire month, including breakfast and lunch/dinner

I’m already packing!

12/03/2026

the only acceptable manipulation is the liquid one!

Bad decisions? Never heard of her.Pour Decisions only — especially when there’s Hennessy XO involved. 🥃😌💨Smoked, stirred...
31/01/2026

Bad decisions? Never heard of her.
Pour Decisions only — especially when there’s Hennessy XO involved. 🥃😌💨
Smoked, stirred, tied up in red bows. We approve.

• 2 dashes Aztec Chocolate Bitters
• 60 ml Hennessy XO
• 10 ml White Port Wine
• 30 ml Fig & Ginger Syrup

Teaching future bartenders that details matter. Anad yes, sometimes it’s just a few drops of
30/01/2026

Teaching future bartenders that details matter. Anad yes, sometimes it’s just a few drops of

Dirección

Passeig Patriarca 6-1
Barcelona
08002

Horario de Apertura

Lunes 09:00 - 22:00
Martes 09:00 - 22:00
Miércoles 09:00 - 22:00
Jueves 09:00 - 22:00
Viernes 09:00 - 22:00

Notificaciones

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