Artisan Culinary School

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Artisan Culinary School The art of returning to our origins
Based in Spain
Discover our specialized courses

19/10/2026

Give it up for Irene, who looks like she’s been tying butchers knots her whole life 👏🏻👏🏻

Learning the right techniques makes all the difference in the butchery room and in a kitchen… and now our bootcamp students now that! 🥩

Are you interested in meat courses? Check out the link in our bio.

14/10/2026

Meet the latest addition to our ‘Obsessed with Salumi’ collection! 🐽

Introducing coppa or capocollo, an Italian delicacy also known as gabagool in the US (if you are a Soprano fan, you’ll know what I’m talking about). Rich but subtle flavor, bright color, intense aroma… Veredict: 10/10 😍

Want to learn how to make your own? Sign up for our upcoming charcuterie courses!

Artisan Italian Salumi 🇮🇹 - Starting December 6th (more info in the link in our bio).

10/10/2026

Once you try the perfect omelette, you can’t go back ✨

Our Bootcamp students enjoyed a masterclass in eggs: scrambled, fried, in sauces such as mayonnaise and Hollandaise… and of course, they learnt how to make the perfect omelette.

08/10/2026

Curing Lardo PART II 🐽

We are back with our OWN take of one of Italy’s most celebrated salumi, Lardo di Colonnata 🇮🇹 For centuries, this cut of pork fatback has been cured with salt and herbs in large marble basins in the town of Colonnata.

We tried it on toasted bread with fresh tomato, but it’s just as good wrapped around shrimp or octopus, or stirred into stews like cassoulet.

🔥 If you want to learn how to make lardo (and pancetta, guanciale, mortadella, salame…) sign up for our Artisan Italian Salumi course (starting December 6th, 2026 and January 31st, 2027). Link in our bio!

04/10/2026

100% online - The magic happens in your kitchen 🔥🤍

Introducing our Artisan Fresh Sausages online course, a program where chef Juan Penzini will walk you through every step: the materials you need, choosing the best cuts, butchering, grinding, salting, picking the right herbs and casings, tying the perfect link….

Everything it takes to make more than 10 kinds of sausage from your own kitchen 👌🏻

👌🏻 Learn at your own pace!
👉🏻 Enroll in the link in our bio.

01/10/2026

Garum PART II 🐟 Our favorite fermented fish sauce is finally ready!

In August we showed you how we make this 2,000 year old fermented preparation at ACS using only fish, fish guts, salt and koji.

After layering the ingredients and letting it rest for almost two months, it’s time to filter and taste the garum.

Spoiler: The result blew our mind 💥😍 Anybody tried garum before?

29/09/2026

8 weeks of intense cooking start now! 💥 Our Culinary bootcamp just kicked off and this is just a glimpse of what goes on in our kitchen.

If on day one you’re learning to cut like a pro, fermenting, making stocks… Imagine what you’ll be able to do after 8 weeks 💪🏻

Spots are OPEN for our 2027 edition! 🔥

27/09/2026

PART III of the vișinată that turned out to be cireșată! 🇷🇴

We are back with the last episode of Instagram’s most viral cherry liqueur for the summer and let us tell you… it is absolutely delicious! 🍒

Even though we didn’t use sour cherries and there were many strong opinions on our alcoholic choice, this recipe has been a huge success.

Special mention to the delicious drunken cherries we will be using in our baking courses to make a panettone!

Noroc everybody! We hope you enjoyed our small tribute to Romania 🇷🇴

22/09/2026

You know BORING isn’t really on the menu when Chef is working the kitchen 🔥🔥

Did you know our students learn how to stay organized and keep up with the pace of a professional kitchen during the Cooking Fundamentals Bootcamp? A new edition starts next week! 💥

20/09/2026

Is it too cocky to say this is the best brownie we’ve ever had? 🙃🍫

Absolutely DELICIOUS (and kid-approved, as you can see), the truth is we can’t have enough of Mariana’s chocolate brownie.

Ok so, WHO WANTS THE RECIPE? 😍

Dirección

Conde De Altea 49
Altea
03590

Horario de apertura

Lunes 08:00 - 18:00
Martes 08:00 - 18:00
Miércoles 08:00 - 18:00
Jueves 08:00 - 18:00
Viernes 08:00 - 18:00
Sábado 09:00 - 14:00

Teléfono

+34689689996

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