Cata's Private Chef

It's not just about the food, it's about how everything comes together 🌞🙌👩🏼‍🍳

Photo, thanks to
In the beautiful .hermosa.colina ❤️

It starts with exceptional ingredients, sourced from trusted local suppliers 🐟🦐🍅🥑🍓

Then it’s about knowing how to treat the product with respect 🙌🔥👩🏼‍🍳

And finally, turning it into a story that brings local traditions to life 🌳🌞🌊

Sourcing the best local products for my clients 🍷✨

From wine pairings to full provisioning for their stay, I make sure everything is ready and perfectly selected 🙌🌟

Working with trusted local suppliers is key to delivering the best experience on the Costa Tropical🌳🌞🌊

This is where the magic happens… 🥘✨

Cooking authentic Spanish paella for guests staying on the Costa Tropical 🌊🌳🌞

One of the most requested experiences when visiting Spain

One of the secrets behind a great paella…👇

Not many people know this, but galeras (mantis shrimp) give an incredible depth of flavour to the broth.

I always roast them first — it makes a huge difference.

Simple, local, and full of character ✨

Curious to learn more? You can enjoy your own private paella experience, tailored just for you 😉

Seared sea bass, papas arrugás & mojo verde 🐟✨

One of my favourite parts of being a private chef: visiting the fish market 🐟🦑🦐
Is the best! 💪

The reopening of the Almuñécar municipal market after many years 🙌

Fresh produce that will later be cooked for guests staying in villas on the Costa Tropical 🌊🌳🌞🦞🍤🥘

Mediterranean flavours 🌞🌊🌳

Octopus with yuca purée and vibrant seasonal ingredients inspired by the Mediterranean coast

Private chef service across the Costa Tropical

I’m a Spanish private chef based on the Costa Tropical.

I’ve been cooking professionally for over 15 years, working in private villas, luxury yachts and international food experiences.

My cuisine is Mediterranean, inspired by my travels but always rooted in Spanish tradition.

I also trained at the Basque Culinary Center, specialising in tapas and aperitivos.

When I cook for guests visiting Spain, my goal is simple:
to give them a real taste of Spanish cuisine.

Muy agradecida a la https://www.facebook.com/asociacioncomercianteslaherradura 🙏❤️
Estamos disponibles para vuestras celebraciones, o sencillamente, para vuestros encuentros con amigos o familiares, cualquier momento es bueno, y nuestras propuestas, menús y presupuestos son totalmente personalizados :)
También os ofrecemos talleres de cocina (el próximo el día 16 de septiembre) y para eventos corporativos y showcookings.
Contactad por Whatsapp y os haremos una propuesta a medida.
¡Gracias!
A huge thanks to https://www.facebook.com/asociacioncomercianteslaherradura
We are available for your celebrations or simply for your get togethers with family or friends, , you don´t need to be crowd or have a reason to celebrate! For each occasion we will have a personalized proposal, menu and budget wise :)
We also offer cooking workshops (next one on September 16th, Paella), corporate events and showcookings.
Send us a whatsapp and we´ll customize a proposal.
Thanks!!!

Un chef apasionado por el sabor y la cultura Trabajo como Chef Privado desde hace más de 15 años, con muy buenas referencias y recomendaciones. La vida me ha llevado a vivir en lugares muy distintos, ¡casi todos con mar! Me pierde la costa, y nadar y bucear me ponen las pilas 😊 He trabajado en grandes yates, privados y de charter, que me han llevado sobre todo por el Mediterráneo: Baleares, Sicilia, Francia, Grecia, oeste de Italia… He vivido en Gran Canaria, Palma, Dénia (donde tuve restaurante durante 2 años), Madrid, País Vasco, y viajado a Tokio, Fez, Venezuela, Colombia, Egipto, Jordania, Israel, Hungría, Senegal… Todos esos países y culturas gastronómicas han dejado poso en mi cocina. #ChefPrivado #CocinaConAlma #SaboresDelMundo #MediterraneanChef #YachtChef #CocinaDeAutor #GastronomíaInternacional #FoodTraveler #CulturaYComida #MarYFogones #PasiónPorCocinar #CocinaMediterránea #ChefEnElMar #SaboresDelMediterráneo #ViajarCocinando #Gastroviajes