18/02/2023
👨🍳TOM 👨🍳
🐖 Jamon Pata Negra... What do you mean...? The correct answer is... HEAVEN...!! Sliced using a knife this pure “bellota” ham of is obtained from a 100% Iberian breed acorn-fed black pig, during the Montanera. Montanera is the period of the year when acorns drop from trees and Iberian Black Pigs are living in freedom eating just grass and acorns. 36 months cured.
🍅 Probably, the best winter tomato you can find in the UK: from Alejandro and Jose Farm in Almeria, Spain. Just Maldon Salt and Olive Oil to stress its bright seeds and umami sweet flesh. Three generations of Tomato Farmers selling this kind of RAF tomato to the whole world. This outstanding tomato provides by in the UK.
😍 Spelt Sourdough Bread Toast + Olive Oil + Iberiko Tomatoes + Jamon de Pata Negra after 9 months of pregnancy it was the first desire of my amazing wife
27/12/2022
🧑🏽🍳 What a Boxing Day menu…!!
🥘 Rice in paella 🥘
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1️⃣ Red Mullet Fillets from .crystalwatersltd at
2️⃣ Garden Peas
3️⃣ Fish stock with Red Mullet Head and Bones plus Prawns Head.
4️⃣ Sofrito sauce with tomatoes and green peppers from
06/08/2022
👨🍳TOM 👨🍳
💚 When in Sardinia do as a Sardo do... Fresh Basil from the to make homemade pesto. TOM change the recipe by adding Macadamia nuts and .
🇮🇹 Pantacce Toscane from . Bella Italia...!!
🍝 If you are asking about our Italian food provider you are talking about : the best Italian food provider around Cambridgeshire.
05/08/2022
👨🍳TOM 👨🍳
🥬 Allotment life: stunning tomatoes ; colourful Rainbow Chards; true green Lettuces; organic Beetroots; and have you seen that Purple Basil…?
🍅 Could you smell those tomatoes...? No filter... Fresh and recent harvesting.
📸 Organic life doesn’t need any filter. Real produce… Real life…!!
31/07/2022
👨🍳TOM 👨🍳
🥬 Allotment life: Rainbow Chard looks like a veggie coming from a fairy tale 🧚, isn't it...?
We have added leaves, as a base (1-2 minutes boiling) and stems, as a topping (3-4 minutes boiling) to Caesar Salad and blew our minds.
🌈 Rainbow chard is a leafy green veggie with a bit of bitter flavour and now is in season. It has large, fleshy, tender and deep-green leaves. The stalks are thick and crispy.
Some are white, some are golden/orange, yellow/lemon, and some are red (ruby chard), and there's even rainbow chard. There's very little difference in taste.
30/07/2022
👨🍳TOM 👨🍳
🍅 Allotment life: first tomatoes of the season in our .
14/02/2022
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🎏Main fish: Rainbow Trout, with Romanesco Cream and Roasted RedCurrants.
🥦 Some pickles: Cauliflower, Parisian Onions and Romanesco buds.
🥥Some drops of coconut gel.
🍽️ Plating with , ethical and eco-friendly homeware. Handmade with sustainable material.
17/10/2021
👨🍳TOM 👨🍳
🥣 Autumn is a time to be smoothly creamy. In this season our menu is plenty of warm dishes. Parsnip and leeks are getting the perfect couple to cook a velvety and smart cream.
1️⃣ Parsnip, leeks, onions to get a cream base.
2️⃣ Deep-fried leeks are shredded into strips to make a nest.
3️⃣ Chinese oyster sauce with Aperol Spritz and soy.
4️⃣ Poached quail eggs cut in half (1.30 minutes to get a runny egg yolk)
5️⃣ Lumpfish caviar.
6️⃣ Watercress sprouts.
7️⃣ Crispy onions
🍁 Autumnal dishes cooked with a warm heart.
17/10/2021
👨🍳TOM 👨🍳
🥣 Autumn is a time to be smoothly creamy. In this season our menu is plenty of warm dishes. Parsnip and leeks are getting the perfect couple to cook a velvety and smart cream.
1️⃣ Parsnip, leeks, onions to get a cream base.
2️⃣ Deep-fried leeks are shredded into strips to make a nest.
3️⃣ Chinese oyster sauce with Aperol Spritz and soy.
4️⃣ Poached quail eggs cut in half (1.30 minutes to get a runny egg yolk)
5️⃣ Lumpfish caviar.
6️⃣ Watercress sprouts.
7️⃣ Crispy onions
🍁 Autumnal dishes cooked with a warm heart.
09/10/2021
👨🍳TOM 👨🍳
🍟 Fast-food...? Nugget and fried potatoes... Isn't it...?
🐥 Slow cooker miso-marinated breast chicken plus five minutes grilled into the oven: juicy and flavoursome meat with crispy and crunchy skin.
🥔 Baby Maris Piper Brave Potatoes with Bloody Mary Ketchup made with San Marzano Tomatoes. Some drops of sriracha aioli.
05/10/2021
👨🍳TOM 👨🍳
🌽 Allotment life: this is our crown jewel, a Purple Artichoke or Violet of Provence Artichoke is one of our last produce to harvesting in our .
26/09/2021
👨🍳TOM 👨🍳
🥦 One of the last harvesting of the season coming right now from our
1️⃣ Courgette flowers.
2️⃣ Borlotti Beans
3️⃣ Cucumber
4️⃣ Purple Cauliflower
5️⃣ White Onions
6️⃣ Basil flowers
30/07/2022
14/02/2022
17/10/2021
17/10/2021
09/10/2021
05/10/2021
26/09/2021