Hotel Escuela Ecotur SL

A journey through international flavors and culinary traditions 🌍🍴

In these photos, our MS in Culinary Arts students showcase their hands-on work by preparing a variety of globally inspired dishes: grilled pak choi with oriental dressing and peanuts, reina pepiada arepas with braised turkey cold cuts, and whole black rice served with a warm goat cheese salad, kumquat confit, and orange vinaigrette.

Each plate tells a story of technique, creativity, and cultural exploration — a true reflection of the learning happening inside the kitchen!

Weeks filled with flavor, learning, and dedication 🍴🔥
Our Culinary Arts students continue to grow, challenge themselves, and bring their passion to life in the kitchen — and we couldn’t be prouder!

🌏 A special moment in the kitchen before the Christmas break!
Our Chinese cuisine students at Ecotur continue learning, creating, and sharing their passion for gastronomy together. 🥢👨‍🍳✨
Wishing them a restful break and looking forward to what’s next in the new year!
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🌏 圣诞假期前厨房里的美好时刻。
Ecotur 的中国烹饪专业学生们持续学习、创作，并在课堂中分享他们对美食的热爱。🥢👨‍🍳✨
祝大家假期愉快，期待新一年的精彩继续！

The past weeks have been full of flavor, learning, and dedication 🍴🔥
Watching our Cuisine students develop their skills and passion in the kitchen makes us incredibly proud!

Today’s recipe: a tender potato roulade, served with shiitake mushrooms and red cabbage, on a creamy base of blue cheese, parmesan and basil oil.
A perfect balance of textures, colors, and autumn flavours 🍂👨‍🍳

🌏 A warm welcome to our new International Cuisine Students! We’re thrilled to have a wonderful group of students from China joining us on this new culinary journey. 🥢👨‍🍳

Thank you to Maxeasy for their amazing collaboration in making this happen. Let’s create unforgettable flavors together! ✨🍽️
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🌏 热烈欢迎加入我们的国际美食课程！
我们非常高兴迎来一群来自中国的优秀学生，一起踏上这段全新的烹饪旅程。🥢👨‍🍳

特别感谢 Maxeasy 的大力支持，让这一切成为可能。
让我们携手创造难忘的美味时光吧！✨🍽️