Hotel Escuela Ecotur SL

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Hotel Escuela Ecotur SL Ecotur is an official vocational training institution in Spain specialized in Gastronomy & Tourism

A visit that connects theory with practice 🏛️Our MS in International Commerce students visited Valencia City Hall, getti...
21/09/2026

A visit that connects theory with practice 🏛️

Our MS in International Commerce students visited Valencia City Hall, getting a firsthand look at how public administration works and its connection to trade and international relations.

One more step in understanding how trade really works, straight from the source! 🌍

18/09/2026

Sofia arrived in Valencia from Morocco, ready to turn her love of the kitchen into a real career!

Before picking up a single knife at Ecotur, she started with the language — building the foundation she'd need to thrive in a new country and a new profession.

Once she moved into the MS in Culinary Arts programme, she found a team that pushed her forward every step of the way. "It has been a really good experience," she says of her time studying at Ecotur 👩‍🍳

Between classes, she's fallen for Valencia itself — the culture, the city, the welcome she's received along the way. And now she's heading to one of the best hotels in Barcelona for a paid internship, ready to pick up new skills and open doors for her future.

Her advice for anyone thinking about following the same path? Stay focused on the goal that brought you here.

Admissions for January and April 2027 are now open ✨ Come find out what's possible!

17/09/2026

Looking for a practical program in Spain? 🇪🇸

At Ecotur, part of the Study in Valencia group, students can choose between Culinary Arts, Tourism Management, International Commerce and a Truck Driver License and Logistics program (available for students from certain countries, subject to specific requirements).

Whatever the path, the focus stays practical: real skills you can actually use in the real world.

From day one, our team is here to answer your questions and guide you every step of the way.

Interested in Ecotur? Send us a message and we'll find the right program for you! ✨

Another week, another round of hands-on learning in the kitchen 🍽️Our MS in Culinary Arts students spent another week ge...
14/09/2026

Another week, another round of hands-on learning in the kitchen 🍽️

Our MS in Culinary Arts students spent another week getting hands-on experience — practicing new techniques, working as a team, and picking up the little details that make a real difference in the kitchen.

It's great to see this kind of energy in every class at Ecotur! 👨‍🍳

Today in class, our MS in Culinary Arts students combined technique and precision to create an elegant, restaurant-level...
03/09/2026

Today in class, our MS in Culinary Arts students combined technique and precision to create an elegant, restaurant-level dish✨

They put their advanced skills to the test through avant-garde techniques, preparing:
🐑 Slow-cooked lamb terrine with its own anise-reduced jus, orange gel, rosemary air, and sesame tuile

A demonstration of how modern gastronomy transforms classic ingredients into refined, technical creations — where precision meets creativity on every plate.

Admissions are open for January and April 2027! Contact us via DM for more information 📩

21/08/2026

Cooking has been Ali's dream since he was a kid👨‍🍳

Growing up in Algeria, he always wanted to come to Spain — drawn to the culinary culture here and the Mediterranean diet. But for him, it was never just about the dishes.

His dream was about being a chef, working in a team, and living hospitality from the inside. That's exactly what he found doing his MS in Culinary Arts.

At Ecotur, professor Laura also made all the difference. "She gave us a lot of helpful courses in Spanish," Ali says.

Today he's training to become a chef in Valencia, a city he describes as beautiful, full of nice people, where you can really live the moment.

👉 Ready to write your own story? DM us to find out more!

14/08/2026

For Aref, moving to Valencia was the first step toward a much bigger plan!

His goal is clear: master Spanish cuisine and the language behind it, then one day open his own restaurant in Switzerland.

Last year he finished his diploma in Culinary Arts at Ecotur, and now he's back for a second year, studying Culinary Arts, Mediterranean Diet and Spanish Gastronomy.

In his own words: "I want to learn everything about Spanish cuisine, its culture, and how to speak Spanish." 🍽️

Valencia gave him exactly what he came looking for!

Want to build your future the same way? 📅 Admissions for January 2027 are open — get started now! 📩

11/08/2026

🍣 Precision, creativity and plenty of practice!

Our Chinese students in the MS in Culinary Arts continue building their culinary skills, this time mastering the art of sushi 🥢👨‍🍳

At Ecotur, part of the Study in Valencia Educational Group, we combine hands-on training with industry-focused education to help our students turn their passion for gastronomy into a successful international career 🌍

Learning by doing is at the heart of every class, and we're proud to see their progress every step of the way!

04/08/2026

Victor moved to Valencia all the way from Brooklyn, New York! 🗽

After 30 years working in finance, he decided to go after something he'd always loved but never had the chance to do professionally: cooking. He had zero experience in a restaurant kitchen, but that didn't stop him.

At Ecotur, he's training under Chef Robert, who he describes as "the ultimate professional" 👨‍🍳 — someone he's learning something new from every single day. Starting Spanish from scratch hasn't been simple, and Victor is honest about that, but his classmates have made the process a lot less lonely.

He's now working through his MS in Culinary Arts, and along the way he's fallen for Valencia too — the culture, the architecture, and a city that made him feel welcome from the start!

If you've been sitting on a dream like Victor's, this could be where it starts.

Admissions are OPEN for January 2027! 📩 Send us a DM for more info!

✨ Mastering Spanish cuisine, one dish at a time!Our MS in Culinary Arts students recently prepared a delicious Monkfish ...
16/07/2026

✨ Mastering Spanish cuisine, one dish at a time!

Our MS in Culinary Arts students recently prepared a delicious Monkfish & King Prawn Fideuà, putting into practice the techniques, precision, and teamwork that define professional kitchens.

From selecting quality ingredients to perfecting every step of the cooking process, each practical session brings them closer to the reality of the gastronomic industry👨‍🍳🔥

Every recipe is another opportunity to build confidence, develop professional skills, and prepare for a successful career in gastronomy!

🌍 Ready to turn your passion for cooking into your profession? Applications for our January 2027 intake are now open. Send us a DM or visit the link in our bio to learn more!

Dirección

Calle Maestro Serrano 3,, Valencia
Alboraya
46120

Horario de apertura

Lunes 10:00 - 18:00
Martes 10:00 - 18:00
Miércoles 10:00 - 18:00
Jueves 10:00 - 18:00
Viernes 10:00 - 18:00

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