Emily Doley

Recipe for Muffins
Very Simple Recipe
4 cups flour
4 teaspoon baking powder
4 Large eggs
1 and 1/4 cup of sugar
2 teaspoon essense of your choice
2 cups milk
1 Cup Vegetable oil(Cooking oil)
Method
Mix all ingredients, Pre-heat your oven at 180 degrees, bake.

Hot Fudge Cake

Indulge in the rich flavors of this Decadent Hot Fudge Chocolate Cake - the ultimate treat for any chocolate lover! 🍫✨

Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/4 cups granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/3 cup unsalted butter, melted
- 1 1/2 teaspoons vanilla extract
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/4 cups boiling water

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
2. In a medium bowl, sift together flour, 1/2 cup cocoa powder, granulated sugar, baking powder, and salt.
3. Stir in milk, melted butter, and vanilla extract until well combined. Spread batter evenly into prepared baking dish.
4. In a separate bowl, mix brown sugar and remaining 1/4 cup cocoa powder. Sprinkle evenly over the batter.
5. Pour boiling water over the top. Do not stir.
6. Bake in preheated oven for 30 to 35 minutes, or until the cake is set and the top is firm.
7. Serve warm with vanilla ice cream or whipped cream, if desired.

Prep Time:15 minutes | Cooking Time:35 minutes |Total Time:50 minutes | Servings: 9 servings | Calories:280 kcal