Dr-Food Safety Professionals

23/03/2024

Freezing to 0 F inactivates any microbes in food, including bacteria, yeasts and molds. However, once thawed, these microbes can become active and multiply, potentially causing foodborne illness. It’s crucial to handle thawed foods with care, treating them as perishables, to prevent the growth of harmful bacteria! Learn more: https://bit.ly/48GqPzy

03/06/2023

To be the best hospitality worker that you can be, make sure you cultivate meaningful relationships with kindness. Nice means being polite; kindness means gaining a connection.

28/02/2023

🐔 Shopping for fresh chicken? Here are some Food Safe shopping tips to keep in mind:

02/02/2023

For mor details about our course follow this link to view our catalog on WhatsApp: https://wa.me/c/201006885158

Or Scan the Barcode.

02/02/2023

31/01/2023

Become a Worldwide Certified Food Safety Manager!🎖