16/05/2026
What did the "Cradle of Civilization" actually taste like? To find out, I met up with Arim Hawsho, creator of the Table of Gods cookbook, for a literal feast through time. Arim has spent years resurrecting the flavors of ancient Sumer, Akkad, Assyria, and Babylonia so that we in the 21st century can have a chance to try this savoring cuisine.
In this episode, we sample 11 different dishes ranging from 3,500 BC date desserts to the legendary lamb chops favored by Sargon the Great, sacred crescent-shaped breads once served to the Moon God in the city of Ur, the Assyrian meat dumplings served at King Ashurnasirpal II’s massive inauguration banquet - a party so grand it hosted over 69,000 guests who feasted for ten days straight - and much more!
Arim’s work is a stunning bridge between his Assyrian heritage and the archeological record, proving that while empires crumble, the flavors of the past can still bring us together today.
To learn more, check out the latest video!