Cimarron Cocoa Estates in Ecuador grows fine quality Fino de Aroma Premium cacao, sells cacao trees & cacao nibs, provides field training to local farmers.
Our cacao farms are located in Ecuador, in the Amazon Basin region of Joya de los Sachas. On our 40-hectare estate, we grow single-origin, fine-quality Fino de Aroma cacao. We are known for our high-quality, disease-resistant “super trees,” Sacha Gold®, which are up to five times more productive than typical cacao trees. Our farming practices are environmentally responsible and economically sustainable, fully traceable, free from child labor, and focused on delivering exceptional quality.
11/01/2026
https://www.sciencealert.com/something-in-dark-chocolate-could-slow-aging-on-a-genetic-level
Something in Dark Chocolate Could Slow Aging on a Genetic Level Good news, dark chocolate lovers: the treat is rich in an ingredient that slows down biological aging in the body, according to a new study.
08/01/2021
14/12/2020
Flavanols are a type of plant nutrient that occurs naturally in foods and drinks including cocoa, tea, red wine, apples, blueberries, pears, cherries and peanuts.
Does cocoa make you smarter? The cognitive benefits of flavanols revealed Increased consumption of flavanols – molecules that are particularly abundant in cocoa beans – can increase your ‘mental agility’, fresh research suggests.
27/11/2020
The brain-boosting compound flavanol is found naturally in chocolate.
Sweet deal! Drinking hot chocolate makes you smarter, study shows In a study of 18 men, researchers at the University of Birmingham found that drinking cocoa improved participants’ ability to quickly solve a series of complex mental tests.
15/11/2020
Where to find some of the world’s best chocolate-Ecuador.
https://api-nationalgeographic-com.cdn.ampproject.org/c/s/api.nationalgeographic.com/distribution/public/amp/travel/destinations/south-america/ecuador/inside-a-thriving-sustainable-chocolate-industry
30/09/2020
Ecuadorian Amazonian cocoa has proven to have great potential to match the sophisticated international demand.
Unique Flavors with a Positive Impact: The Future of Ecuadorian Amazonian Cocoa Beans | World Cocoa Foundation The Ecuadorian Amazon, with an area four times the size of Belgium, is the home of 245,000 inhabitants of 10 indigenous nationalities, who represent a third of the population in this region.
06/08/2020
Beautiful! Thank you for showcasing Sacha Gold Cacao Farms Rózsavölgyi Csokoládé
05/08/2020
Chocolate is ‘good for the heart’: study Eating chocolate at least once a week has been linked to a reduced risk of heart disease, a new study has concluded.
26/07/2020
Our exceptional cacao, growing in the Amazon in Ecuador, producing fine flavored cacao beans. Thank you Marisol Choez for managing and cultivating the farms with expertise and care. Marisol Choez
| Lunes | 09:00 - 17:00 |
| Martes | 09:00 - 17:00 |
| Miércoles | 09:00 - 17:00 |
| Jueves | 09:00 - 17:00 |
| Viernes | 09:00 - 17:00 |