02/08/2024
Estamos en constante evolución ☕️
Aligned Coffee Ecuador 🇪🇨
👉🏾 Cursos de Barista y Brewing con Certificación Internacional avalada por la Specialty Coffee Association SCA
👉🏾 Consultoria para diseño, desarrollo y apertura de cualquier negocio enfocado en café
👉🏾 Entrenamiento personalizado y desarrollo de equipos de trabajo
👉🏾 Café tostado en grano y molido
Para mayor información, visita el link en nuestra BIO ☝🏾
En colaboración con 🇺🇲
18/08/2023
💥Certificaciones SCA Intro to Coffee + Barista inicial e intermedio ☕️
en colaboración con tienen el agrado de anunciar este ciclo de cursos de barismo con certificación internacional por la Specialty Coffee Association SCA 🗺
Dónde?
📌 Udla Quito - Ecuador, sede Granados
Cuándo?
🗓 Septiembre 5 - 8
Qué módulos?
✔️ Introducción al Café
✔️ Barista Inicial
✔️ Barista Intermedio
Quién es el instructor?
👨🏽🏫 SCA AST Jonathan Yánez. R
Mayor información e inscripciones:
👉 Click en el link: https://linktr.ee/alignedcoffee_ecu
👉 Whatsapp: +593998758172
07/03/2022
🇺🇦 Ukraine Fundraiser Class 🇺🇦 £10
Ever wanted to open your own Specialty Coffee Shop and don't know where to start?
Well, now’s the chance to learn!
Join me on April 29th for this one hour class to learn all the basics you need to know before starting your own Coffee Shop business, it will be a summary of 9 years in the F&B industry, 20+ businesses that have been consulted in 3 countries 🇪🇦🇺🇲🇪🇨, and 200+ coffee trained professionals.
Don't miss the opportunity, just £10 and all the funds will proceed to .ukraine
Join the class: http://www.globalcalibration.coffee/store/p62/Learn_The_Basics%3A_Opening_A_Specialty_Coffee_Shop_-_GLOBAL_-_ONLINE.html #
09/08/2021
In Puebla it is said that the manager of the Hotel Crespo, Danny Negrete, created the drink for his girlfriend. Since she loved salt, he decided to frost a glass and combine the magical ingredients lemon juice, tequila, and triple sec. Then, what according to legend was the first daisy was born.
There are other legends that cause even more doubt of its origin. For example, in Mexico City, during a July 4 party, a customer at Tommy’s Place ordered a magnolia. However, she decided to add some triple sec and her favorite tequila. Therefore, it is not known whether it was an origin of the daisy or a result of chance.
Another story happened in Acapulco. Here it is speculated that it was a story created with the intention of publicizing the Cointreau company. Margarita Sames is said to have hosted a party at which one of the main guests was Nicky Hilton, the heir to the Hilton hotels. So, with the intention of lightening the heat, he experimented with tequila and tirple sec until he created the Margarita. It is worth mentioning that the veracity of this fact is still disputed, since it was only published in a magazine of the advertising agency that represented Cointreau.
Finally, legend has it that in Beverly Hills, the Tail O’the C**k restaurant ordered large quantities of Tequila from a local distributor. Upon investigation, she found that the owner of this restaurant was a close friend of Danny Herrera and that the Margarita was one of the most acclaimed drinks in his restaurant.
🙌🇪🇨😎🤙☕🍸🔜🌎🌍🌏
04/08/2021
It is an honor for me to tell you that after 2 years, we will be back in the Enchanted Islands with an agenda of activities to be held from August 12 to 21 of the current year in San Cristóbal, Galapagos, where thanks to our strategic alliances and with the support of Ecuadorian Coffee & Bar Academy, Bloom Coffee Roasters and myself Jonathan Yánez, we will be giving some workshops within the exciting world of coffee, which are detailed below:
👉 Latte Art Basics ☕
👉 Roasting and Cupping Basics 👅🔥
👉 Brewing Basics 💧
👉 Home Barista 👨🔬👩🔬☕🏠
👉 Seed to Cup Coffee Experience 🌱🌿🍒☕
All these workshops are open to everybody, so we extend a cordial and fraternal invitation to join this project with the purpose of working for the benefit of the coffee and hospitality industry in the Islands and throughout Ecuador.
For more information send me a DM or contact me through the link in my bio 👆
Sign up at +593998758172
🙌🇪🇨😎🤙☕🍸🔜🌎🌍🌏
🐢 🐢
02/08/2021
Coffee cupping is a widely used and quantifiable analytical method to evaluate a coffee sample, from its overall quality to individual characteristics, for example acidity or body and specific flavor notes.
Super excited, we tell you that thanks to the work we have done together with the team during the last months, we officially have a 100% ONLINE COFFEE COURSE.
YES, as you read it, 100% ONLINE 😲👅👃☕💻🤩
Along with this course we are also launching our coffee e-learning platform, quality virtual education for all coffee lovers.
And as people say, great news doesn't come alone, it always comes with surprises, and YES… we have a gift for the FIRST 3 PEOPLE who sign up for the course.
👉 10% discount on the commercial value of the course on the platform.
👉 A bag of 100% premium Ecuadorian specialty coffee thanks to 🇪🇨☕🔝
👉 Access to a 100% free home coffee-making demonstration course.
👉 10% discount on any of our new courses x 2 months (ONLINE) 🤯
👉 5% discount on any of our face-to-face courses. 😏😉
YOU CAN'T MISS IT ... !!! 😎
Sign up at +593998758172 / send us a DM for more information or contact us through the link in our BIO 👆
Don't run 🏃♀️🏃♂️ .... fly 🚀 and take advantage of this launch promotion
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