Da Baffo - Chef, catering & cooking classes

Da Baffo - Chef, catering & cooking classes

Del

Italian cook Giuliano Pepe is in Pozzuoli to give you all a taste of real home made Italian food!

Cuoco con oltre 10 anni di esperienza ai fornelli, in Italia e all’estero. Appassionato di storia e di cucina, amo unire sapori di stampo tradizionale con gusti ed ingredienti nuovi. Pronto a portare la mia esperienza e le mie conoscenze in casa vostra.

Photos from Da Baffo - Chef, catering & cooking classes's post 17/03/2021

Menu for this weekend 🎉🎉🎉
Options listed below, order through private message to the page with the number of portions you'd like.
Place your order by Friday 12/03 at 17:00 and pick up your dinner on Saturday 13/03 at 17:00, Rugårdsvej 2, 5000 Odense C.
Send us a message when ready for pick up!😊
Payment upon pick up, cash/MobilePay.
For special requests (vegetarian, gluten-free...) or questions, feel free to write to us! 🤗

Full menu includes:
Allergy information: salmon contains nuts.
1 - Filetto di salmone in crosta: Fresh salmon filet baked with a crust of pink salt, nuts, peanuts and pine nuts, served on a yoghurt and Avocado cream, topped with fresh chili and roasted onions.
2 - Patate sabbiate: baked potatoes with bread crumbs, rosemary and EVO.
3 - Fresh salad with tomatoes and red onions.
4 - Home made bun.
Menú price 100 kr.

Photos from Da Baffo - Chef, catering & cooking classes's post 08/03/2021

Rustic Menu for this weekend 🎉🎉🎉
Options listed below, order through private message to the page with the number of portions you'd like.
Place your order by Friday 12/03 at 17:00 and pick up your dinner on Saturday 13/03 at 17:00, Rugårdsvej 2, 5000 Odense C.
Send us a message when ready for pick up!😊
Payment upon pick up, cash/MobilePay.
For special requests (vegetarian, gluten-free...) or questions, feel free to write to us! 🤗
Full menu includes:
1 - Pizza Parigina(Pá Regina): Napolitan Pizza with tomato, ham and mozzarella topped with savoury french pastry dough.
2 - Supplí: Rice ball with tomato sauce and a heart of mozzarella.
3 - Millefoglie: French pastry cake with Italian pastry cream topped with dark and withe chocolate.
Menú with two courses price 100 kr.
Menú with all three courses 150 kr.

Photos from Da Baffo - Chef, catering & cooking classes's post 04/03/2021

Menu for this weekend 🎉🎉🎉
Options listed below, order through private message to the page with the number of portions you'd like.
Place your order by Friday 05/03 at 17:00 and pick up your dinner on Saturday 06/03 at 17:00, Rugårdsvej 2, 5000 Odense C.
Send us a message when ready for pick up!😊
Payment upon pick up, cash/MobilePay.
For special requests (vegetarian, gluten-free...) or questions, feel free to write to us! 🤗
Full menu includes:
1 - Casarecce down town: Casarecce pasta with tomato sauce, tuna and basilikum pesto, topped with buttered bread crumbs.
2 - Pane alle olive: homemade bread with black olives.
3 - Tortino ricotta e cioccolato: soft and moist cake made with ricotta cheese and choccolate.
Menú price 100 kr per person

Photos from Da Baffo - Chef, catering & cooking classes's post 23/02/2021

New Menu for this weekend 🎉🎉🎉
Options listed below, order through private message to the page with the number of portions you'd like.
Place your order by Friday 26/02 at 17:00 and pick up your dinner on Saturday 27/02 at 17:00, Rugårdsvej 2, 5000 Odense C.
Send us a message when ready for pick up!😊
Payment upon pick up, cash/MobilePay.
For special requests (vegetarian, gluten-free...) or questions, feel free to write to us! 🤗
Full menu includes:
1 - Paccheri con Genovese: Paccheri Pasta (see photo) with Genovese sauce, the sauce tipically from Napoli is made with onions, cellery, carrots and tender beef.
2 - Tomato and Mozzarella salad: fresh salad with mozzarella, cherry tomatoes, cucumber, oil EVO.
3 - Tiramisú al Limone e Menta: Revisited Tiramisú recipe with lemon zest and mint mascarpone cream and ladyfingers dipped in sweet lemon juice, no coffee.
Menú price 100 kr per person

Photos from Da Baffo - Chef, catering & cooking classes's post 09/02/2021

Carnival Menu for this weekend 🎉🎉🎉
Options listed below, order through private message to the page with the number of portions you'd like.
Place your order by Friday 12/02 at 17:00 and pick up your dinner on Saturday 13/02 at 17:00, Rugårdsvej 2, 5000 Odense C.
Send us a message when ready for pick up!😊
Payment upon pick up, cash/MobilePay.
For special requests (vegetarian, gluten-free...) or questions, feel free to write to us! 🤗
Full menu includes:
1 - Lasagne: one of the most popular pasta dishes, Lasagna sheets layered with delicious beef ragú sauce, besciamella, mozzarella and parmesan.
2 - Rustici: 5 pcs Puff pastry filled with ricotta cheese and spinach and 5 pcs puff pastry filled with prosciutto cotto and mozzarella
3 - Migliaccio: Traditional semolina and ricotta baked cake from Napoli, usually eaten for Carnival. Soft texture with orange skin notes.

Menú price 100 kr per person

Photos from Da Baffo - Chef, catering & cooking classes's post 02/02/2021

This Saturday we offer you a potato dinner menu!
Options listed below, order through private message to the page with the number of portions you'd like.
Place your order by Friday 05/02 at 17:00 and pick up your dinner on Saturday at 17:00, Rugårdsvej 2, 5000 Odense C.
Send us a message when ready for pick up!😊
Payment upon pick up, cash/MobilePay.
For special requests (vegetarian, gluten-free...) or questions, feel free to write to us! 🤗
Full menu includes:
Gnocchi al sugo: homemade potato gnocchi with delicious (and vegetarian) tomato sauce. Served with homemade bread.
Patate fritte e mozzarella: fried potato wedges with mozzarella bits, seasoned with salt, lemon and black pepper. A typical way to enjoy fries in Napoli! 🤤
Choice between two desserts:
Torta dolce di patata: potato based soft vanilla cake. Crispy outside and moist inside! A dessert to eat with a spoon.
Panna cotta: a vanilla and cream pudding from Piemonte, north Italy. Served with chocolate glaze and fresh strawberry pieces.

Menu with one dessert: 100 kr.
Double dessert 150 kr.

Photos from Da Baffo - Chef, catering & cooking classes's post 27/01/2021

Mamma mia! Here we go again!
This week's homemade dinner menu features two of the most juicy dishes in italian cusine!
Options listed below, order through private message to the page with number of portions you'd like.
Place your order by Friday 29/01 at 17:00 and pick up your dinner on Saturday at 17:00, Rugårdsvej 2, 5000 Odense C.
Send us a message when ready for pick up!😊
Payment upon pick up, cash/MobilePay.
For special requests or questions, feel free to write to us! 🤗

Full menu includes:
Polpette al sugo: delicious beef meatballs in tomato sauce, served with homemade bread.
Insalata: øko. rucola, carrots and cherry tomato with extra virgin olive oil and lemon juice.
Bigné al cioccolato: italian pastry filled with vanilla cream, covered in fondant chocolate sauce and more cream!
100 kr. per portion, size shown in pictures.

Photos from Da Baffo - Chef, catering & cooking classes's post 19/01/2021

Following the positive feedback from our network, we decided to bring back Baffo's with a new concept!
For our first Italian food evening, we've selected a few simple classics. Options listed below, order through private message to the page with selected food and number of portions for each item.

Place your order by Friday 22/01 at 16:00 and pick up your dinner on Saturday at 17:00, Rugårdsvej 2, 5000 Odense C.
Send us a message when ready for pick up!😊
Payment upon pick up, cash/MobilePay.

For special requests or questions, feel free to write to us! 🤗

1. Focaccia Barese: tender and thick pizza, topped with fresh mozzarella, cherry tomatoes, olive oil and oregano. 60 kr. per portion (size as photo)

2. Fresh salad with mozzarella, cherry tomato, cucumber, lettuce, E.V.O. and balsamic vinegar. 30 kr per portion (size as photo)

3. Tiramisú: ladyfinger, fresh Napoletan coffee, mascarpone, eggs and cocoa! A classic! 30 kr. per portion (size as photo)

4. Full Menu: Focaccia Barese + salad + tiramisú 100 kr. per portion.

Photos 18/04/2020

Check it out! We've got two new salads on the menu! Next time you order our pasta, you can choose between:
Mozzarella and tomato salad with balsamic vinegar 🍅 🍃or
Chicken salad with pesto 🍗🌿








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