12/08/2026
The green hills of Røsnæs are home to a number of Danish wine yards. Here, Helix Lab Fellow Ke Xu has examined white wine made from the Solaris grape for his MSc thesis project, in collaboration with
And the results are in: Danish Solaris wine tastes of citrus and green apple, has a relatively dry style, pronounced acidity, and a light, crisp mouthfeel.
But why is this important to know?
According to Jacob Bruun Jensen, owner of Dyrehøj and co-supervisor on Ke’s project, the project is significant to the wine industry, because it contributes by identifying markers and setting standards for the product. Not just for Dyrehøj, but for Danish wine in general.
Well done, Ke!
At Helix Lab we are really excited to contribute to a diverse range of projects locally and are thrilled that we are continuing the collaboration with Dyrehøj this semester.