Nordic Pizza Academy

08/10/2024

30/06/2022

La
Di a Copenhagen 🇩🇰

we look forward to seeing you on 19/20 September at the Nordic Pizza Academy

vi glæder os til at se dig den 19/20 september i Nordic Pizza Academy hovedkvarter

for info write [email protected]

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12/05/2022

Pizza Master kursus ♥️🤍

07/01/2022

Nordicpizzaacademy

we are reorganizing for new courses for the year 2022. follow us 🇮🇹🍕🇩🇰 quintiliofficial

21/11/2021

The last photos from our Master Class with Marco Quintili and Molino Magri La tua farina dal 1929. We are happy to host next class for beginners on Monday, Tuesday and Wendsday. Thanks to Copenhagen Photo Services A.Iorio for the nice shots.

Write us for more info for upcoming class at [email protected]

15/11/2021

Pizza course 29/30 November & 1 December.
3 training days from 9 am to 4 pm in Skovlunde.
Contact us at [email protected] for more info and to sign up.

01/11/2021

Last chance to enroll for a special Master class with Marco Quintili!
Call 0045.60906541 or send us a message.

Don't miss the chance to meet Marco Quintili and his personal Contemporary Style Pizza at Nordic Pizza Academy. The class will take place near Copenhagen on the 8th of November.
The class is all day long from 9.00 until 17.00 and the cost is only 1200 DKK + VAT. It is a unique chance to learn from a great Master baker such as Marco.
During the event, we will use the professional flours of the Italian mill Molino Magri (Since 1929 Molino Magri has been producing top-quality flours for bakery, pastry, pizzeria, food industry, and catering).

12/10/2021

Don't miss the chance to meet Marco Quintili and his personal Contemporary Style Pizza at Nordic Pizza Academy. The class will take place near Copenhagen on the 8th of November.
The class is all day long from 9.00 until 17.00 and the cost is only 1200 DKK + VAT. It is a unique chance to learn from a great Master baker such as Marco.
During the event, we will use the professional flours of the Italian mill Molino Magri (Since 1929 Molino Magri has been producing top-quality flours for bakery, pastry, pizzeria, food industry, and catering).