Department of Food Science, University of Copenhagen - UCPH FOOD

🎓 STUDY BIOSOLUTIONS 🌍

Do you want your MSc to prepare you for industry demands? Do you want to work with biobased products? And do you want to make a change for a more sustainable world? Then the MSc in Biosolutions is the programme for you 🫵

Studying Biosolutions, you'll become an expert in working with the development of sustainable biological production of foods, biomaterials, biologicals, and environmental technologies.

The window to apply is still open for EU, EEA and Swiss applicants, closing on March 1st.
Read more and apply here: https://www.ku.dk/studies/masters/biosolutions

📅 Non-EU students apply before January 15 🎓

Apply to the MSc in Food Science and Technology to become an expert in developing the foods of the future with a focus on taste, health, sustainability, food quality and food safety. As a graduate, you will be an expert in the latest technologies and in running the production in a food company. The programme offers four specialisations: Plant Based Foods, Dairy Science, Brewing Science, and an individual specialisation.

Read more about the programme here: https://www.ku.dk/studies/masters/food-science-and-technology

📅 Non-EU students apply before January 15 🎓

Apply to the MSc in Food Innovation and Health to become become an expert in examining and optimizing food with tastiness, healthiness and sustainability as the tools to ensure food products for the benefit of as many as possible 🍀

Read more about the programme here: https://www.ku.dk/studies/masters/food-innovation-and-health

📅 Non-EU students apply before January 15 🎓

Apply to the MSc in Biosolutions to become an expert in working with the development of sustainable biological production of foods, biomaterials, biologicals, and environmental technologies. The programme is based in Kalundborg, close to world-leading biotech companies like Novo Nordisk, Novonesis, and many others.

Read more about the programme here: https://www.ku.dk/studies/masters/biosolutions

Vores dygtige kollega, Torben Sølbeck Rasmussen, har udviklet en måde at avle de mikrober i vores afføring, der har stort medicinsk potentiale - bakteriofager. Det gør han med fermentering 🦠 ⚗️

Læs mere om Torben og kollegernes arbejde her: https://science.ku.dk/presse/nyheder/2024/ved-at-fermentere-affoering-haaber-forskere-at-skabe-fremtidens-medicin-til-mave--og-tarmlidelser/

📆 SØG IND PÅ FØDEVARER OG ERNÆRING🎓

Nu på fredag, den 5. juli, er der ansøgningsfrist til bacheloruddannelser, og hvis du, eller en du kender, ønsker at lære om fødevarer fra et naturvidenskabeligt perspektiv, så er Fødevarer og Ernæring den helt rigtige uddannelse 🍀

Foruden dygtige undervisere, skønt studiemiljø og særdeles gode jobmuligheder efter universitetet, er en fast del af uddannelsen, at vores studerende får mulighed for at tage et praktikforløb i en virksomhed i Danmark eller udlandet. En af dem, som har valgt det, er Hauge Bang Jacobsen, hvis erfaringer du kan høre lidt af i videoen herunder.

Læs mere og søg ind her: https://studier.ku.dk/bachelor/foedevarer-og-ernaering/

📆 SØG KVOTE 1 FØR DEN 5 JULI 🎓

Bacheloren i fødevarer og ernæring er for dig, der vil have en forskningsbaseret og naturvidenskabelig forståelse for den mad vi spiser, og hvad der sker med det i kroppen 🥗

Du får viden om alt fra fødevarekemi- produktion og kvalitet til sundhed og bæredygtighed, og det sker i et skønt studiemiljø 💚

Læs mere og søg ind her: https://studier.ku.dk/bachelor/foedevarer-og-ernaering/