Saito CPH

Vi har nye åbningstider fra idag.
Onsdag til lørdag fra 11.30 til 18.00
🌞

With the arrival of spring we have adjusted our opening hours for our onigiri shop☀️🍙

Wednesday to Saturday
11.30 to 18.00

Hope to see you for lunch🫶✌️

Lately at our restaurant✨

Did you know that all of our onigiri is gluten and lactose free?

And of our current starting four, only our onigiri with fish contains animal protein, the rest are actually completely vegan.
Japanese cooking delivers umami in spades from sources such as kombu seaweed, nori, shiitake, miso, sake and mirin✨

New opening hours from next week🍙

Wednesday 13.00 to 19.00
Thursday 13.00 to 19.00
Friday 13.00 to 19.00
Saturday 12.00 to 19.00

Our current hours will always be on our website, which we will update shortly.

Thanks for coming by our opening yesterday, despite the heavy snow falling down⛄️

We are grateful for everybody that braved the harsh winter and came and supported us, in our opening of our onigiri Takeaway concept🫶

We look forward to seeing even more of you, going forward, as we establish our new shop😊

Cooking classes for next year are live on our website✌️
Join one of our onigiri, washoku or temakizushi events and learn how to make Japanese food at home😊

Onigiri are salted rice balls(triangles) eaten with crispy nori seaweed and often filled with delicious and umami packed ingredients such as fish and Japanese mayo, umeboshi plums or mushrooms👌

Washoku is the broad umbrella term for Japanese cuisine and some of the associated food related rituals. Think dashi, miso soup, gyoza, ohitashi and saikyoyaki: miso marinated fish.

Temakizushi is handrolled sushi, ideally assembled tableside, with an assortment of toppings, making each sushi bite mice and crispy with each nori handroll still crunchy as they are put together one at a time, before being eaten🍣

Tuesday 27 January - Onigiri
Tuesday 24 February - Onigiri
Tuesday 31 March - Washoku
Tuesday 26 May - Temakisushi

Tuesday 25 August - Onigiri
Tuesday 22 September - Onigiri
Tuesday 27 October - Washoku
Tuesday 24 November - Temakizushi

✨ Opening Event – Free Onigiri! ✨

Dear all,
We’re excited to invite you to the opening of our onigiri shop as we launch our takeaway concept for 2026.

To celebrate, we’re giving away one free onigiri per person to the first 100 guests 🍙

Come taste some of our signature onigiri, including:

🐟 Smoked sprat, Kewpie mayo & genmaicha
🍄 Oyster mushroom, pickled nori & Danish seaweed
🤎 Miso, roasted celeriac root & toasted sesame seeds
🌸 Kombu tsukudani, umeboshi plum & sakura sencha

We can’t wait to welcome you to our new spot on Vesterbrogade 😊✌️

📍 Vesterbrogade 120, 1620 KBH V
🗓️ Saturday, January 3rd
🕰️ 15:00–21:00

⬇️Opening hours and opening days going forward⬇️

Wednesday 15.00 - 21.00
Thursday 15.00 - 21.00
Friday 15.00 - 21.00
Saturday 15.00 - 21.00

Opening hours subject to slight changes as we figure out what works best for both you guys and our team. But the hours above is what we will roll with in the beginning.

Hope to see a ton of you - please help us spread the word of our opening, tag a onigiri loving friend in the comments or send it straight to them in a DM🙏vi ses!

Dates for our open cooking classes for next year✌️
Our onigiri, washoku and temakizushi were some of our most popular courses this past year, and thus we will continue those for next year🙏

Tuesday 27 January - Onigiri
Tuesday 24 February - Onigiri
Tuesday 31 March - Washoku
Tuesday 26 May - Temakisushi

Tuesday 25 August - Onigiri
Tuesday 22 September - Onigiri
Tuesday 27 October - Washoku
Tuesday 24 November - Temakizushi

We will update our website later this week, but you can already now buy a gift card, just in time for a very late Christmas present(or if you are anything like me, a very early one..) 🎅🎄🎁