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Montag 10:00 - 19:00 Dienstag 10:00 - 19:00 Mittwoch 10:00 - 19:00 Donnerstag 10:00 - 19:00 Freitag 10:00 - 19:00 Samstag 10:00 - 19:00

Mirabelle Kitchen

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Deutschland
Wiesbaden
Mirabelle Kitchen

Mirabelle Kitchen offers cooking and English conversation classes in the beautiful city of Wiesbaden. Learn new recipes, speak English, meet nice people!

Our classes take place in our cosy kitchen in an early 19th-century converted warehouse in the beautiful city of Wiesbaden. We wanted to preserve the historical character of the building whilst creating a warm, inviting space to cook and eat. Our class sizes are small, with a maximum of 4/5 participants, which means we can keep things relaxed and intimate. Annie will spend a little time at the start of each class discussing the ingredients and techniques before getting started. Participants will do each step of the recipe together and Annie will be there to guide and advise - everyone will get to practise the techniques and should feel confident enough to try them at home after the class. If there's time at the end of the class we will have a tea or coffee together and taste what we've made, or you will be able to take home some of the day's creations, as well as a copy of the recipe(s) covered in class. Annie will also give you advice about where to source ingredients in the local area. Whatever your level of culinary skill, we guarantee that you will learn something new, have a good time and go home with some inspiration!

10/04/2017

Delicious Home-made Spinach and Quark Easter Pie.
I used the excellent Rachel Roddy recipe in the Guardian, available here: https://www.theguardian.com/lifeandstyle/2017/apr/04/spinach-herb-and-ricotta-pie-recipe-rachel-roddy-torta-pasqualina

I did make a couple of changes though - I used Dinkel Mehl (spelt flour) and full-fat Quark instead of Ricotta because that's what I had - the pastry was really good and easy to work with. Being in an experimental mood (!) I also added a layer of prosciutto on the bottom and a layer of sliced tomato on top. It turned out really well, I would definitely make it again :)

04/04/2017

Ahhh, the bread is German, the jam is French... what more could you ask for? Lovely traditional Oster Brot from farm shop Hof Rosenköppel in Frauenstein (baked by Backhaus Bürger on Röderstrasse - excellent traditional breads). I love the dense, slightly chewy texture and there's plenty of fruit, almonds and citrus peel. Perfect with salted butter and/or jam :) Who needs Hot Cross Buns?

01/04/2017

Phew, spring has finally arrived! Here's one of our first meals of the year enjoyed outside: noodle salad with cucumber, radish, carrot, pumpkin & pomegranate seeds and a miso-lemon juice dressing; simple grilled aubergines with olive oil, salt & dill; delicious creamy black beans; feta and kalamata olives. Simple, nutritious, healthy :)

08/09/2016

Peter's Birthday Cake
When asked a few weeks ago what kind of birthday cake he would like, Peter's answer was quick and unequivocal "a 'Royal Chocolat' with a crunchy bottom". So that's what he got! A crunchy bottom layer made with chocolate, hazelnut praliné (caramelised hazelnut paste) and crushed wafer biscuits, and another layer of 'biscuit dacquoise' (a bit like a macaron, soft and chewy), sandwiched between rich chocolate mousse. Apparently it hit the spot although I have to say it was waaaay too chocolatey for me, definitely one for the chocoholics!

01/09/2016

Last weekend's "it's too hot to go out" project was a French pâtisserie classic, the Framboisier... two layers of biscuit joconde (a moist almond sponge) with layers of vanilla crème mousseline and juicy fresh raspberries. I made a couple of non-traditional additions: a crisp dark chocolate shell around the outside and a very thin fresh raspberry gelée glaze on top. It was pretty heavenly even if I do say so myself!

07/08/2016

More delicious seafood from Morlaix market with a lovely fresh salsa-style sauce inspired by "sauce chien", which is a speciality of the French Caribbean (no dogs were harmed in the making of this sauce!), and homemade mayonnaise :)

04/08/2016

Enjoying the lovely local seafood on holiday in Brittany! A steaming casserole of delicious home-cooked mussels with a very nice Quincy wine from the Loire region, and a very improvised supper of whiting fillet with tomatoes,courgettes and aubergines topped with breadcrumbs. May the culinary pleasures continue, with or without the sunshine!

22/07/2016

Lovely carrot cake and raspberry tart at the very cool Heimathafen café & co-working space at Karlstrasse 22, Wiesbaden!

http://heimathafen-wiesbaden.de/

12/06/2016

A big thank you to Denise, bride-to-be Laura and all her lovely friends! Some very impressive artistic skills on show for the fondant icing self-portrait challenge!!! I hope you all had a really fun evening and best wishes for the big day :)

11/06/2016

Getting ready for today's hen party!

01/06/2016

http://www.mirabellekitchen.com/recipe-blog/

New recipe blog post for Individual Rhubarb & Ginger Trifles - if you are running out of ideas for using the lovely seasonal rhubarb available at the moment then these trifles - traditional British desserts of layered biscuits/cake/fruit/custard & cream - make an impressive dessert for weekend barbecues and summer dining!

30/05/2016

Delicious Strawberry & Buckwheat Breakfast Bowls.

Recipe: Mix 2 Tbsp. chia seeds in a bowl with 4-6 Tbsp. milk or water. Leave to thicken for 5-10 minutes. Add 2-3 Tbsp. buckwheat flakes or rolled oats (or other cereal of your choice), top with quartered strawberries, pour over extra milk & drizzle 1 or 2 Tbsp. maple syrup or rhubarb syrup over the top. Keeps you feeling full until lunchtime :)

Adresse

Dotzheimer Str. 123
Wiesbaden
65197

Öffnungszeiten

Montag	10:00 - 19:00
Dienstag	10:00 - 19:00
Mittwoch	10:00 - 19:00
Donnerstag	10:00 - 19:00
Freitag	10:00 - 19:00
Samstag	10:00 - 19:00

Telefon

+491739831515

Website

http://www.mirabellekitchen.com/

Benachrichtigungen

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