Master-Foodscience

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Quakenbrück
Master-Foodscience

Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von Master-Foodscience, Bildungswebseite, Prof./von-Klitzing Str. 7, Quakenbrück.

The MSc “Food Process and Product Engineering“ is an interdisciplinary research degree, jointly offered by the University of Veterinary Medicine Hannover (TiHo) and the German Institute of Food Technologies (DIL).

28/08/2026

Research at DIL #1:

Harvest Value. What if the unused half of a broccoli harvest became the product, not the waste?
That's the question research at DIL working on.

The work moves through the same stages FPPE students learn in their studies: market research narrows product concepts, lab-scale trials test taste and shelf life, and pilot-scale production checks whether an idea holds up beyond the lab. This is product innovation and engineering in practice, not theory.

Every version is also measured against its environmental footprint using life cycle assessment (LCA), the same method covered in the module “Environmental and Sustainability Management”. It's a direct look at how side-stream valorization and sustainability research actually connect inside the FPPE curriculum.

08/06/2026

One of the most common reasons people don't apply to a master’s abroad is the assumption that they can't afford it.

So, let's talk numbers, because the FPPE is one of the more financially accessible programmes you'll find at this level.

🔹 Low tuition fee.
🔹 A semester contribution that covers your public transport.
🔹 A small town with a genuinely low cost of living compared to most German university cities.

It's not free - health insurance, accommodation, and daily life cost real money but the full picture is a lot less intimidating than the headline "studying in Germany" might suggest.

Scholarships through DAAD, Deutschlandstipendium and Stadtstiftung Quakenbrück – Bürger für ihre Stadt are also worth exploring early which require independent applications and have their own timelines.

🗓️ Applications open 1 May – 15 July 2026

🌐 www.tiho-hannover.de/fppe-master

30/04/2026

Most food engineering degrees teach you sustainability as a chapter.

🌱 At FPPE, it's the foundation everything else is built on.

This is what Semester 1 looks like at Master Food Science.

Not theory in a lecture hall, a complete rethinking of how food systems are designed, from someone who has spent his career doing exactly that.

📅 Applications open May 1 → July 15
🌍 25 seats
· 100% English
· master-foodscience.com

Drop a 🌱 if this is the kind of thinking you want to graduate with or tag someone who needs to hear this.

13/04/2026

🎯 Food innovation – the good, the bad, the ugly!

Our students got a masterclass in food innovation the way it actually works in industry by our expert Holger York Toschka. He worked as R&D director at Unilever for about 30 years and his vision is to pass on his experiences and knowledge in food innovation to students and graduates.

Students learned about R&D workflows and product strategy, as well as market risks, and how to pitch real business ideas.

🙌 This is what the M.Sc. Food Process & Product Engineering looks like beyond the classroom.
Big thanks to DIL Deutsches Institut für Lebensmitteltechnik e. V. and Holger York Toschka for an unforgettable workshop.

Interested?
Applications open May 1
→ master-foodscience.com/join-now

02/04/2026

🎓🔬 They came to study food.
They graduated to save its future.

Today, we celebrate the M.Sc. Food Process and Product Engineering (FPPE) Class of 2023! This isn't just a graduation; it is the launch of new innovators who are ready to bridge the gap between lab-scale research and industrial reality.

Over the last two years, this cohort has lived at the cutting edge of food science. They haven't just read about the future; they've built it.

To our new Alumni: You have learned to extract value from side streams and turn "waste" into nutrition. Whether you are heading into R&D, sustainability management, or starting your own venture, you carry the "Engineering Toolbox" needed to feed a changing world.

From the quiet streets of Quakenbrück to the research halls of TiHo Hannover, you have formed a community that spans the globe. You are no longer just students, you are the scientists of a more sustainable, high-quality, and technologically advanced food system.

🥂🌍 Cheers to the Class of 2023!
The world is hungry for what you know.

Master-Foodscience
Food Science & Technology Campus Artland
TiHo Hannover

23/03/2026

🇮🇳✈️🇩🇪 Student Spotlight – Meet Ephraim Kunnel!

For Ephraim, a B.Tech Biotechnology graduate from India, the M.Sc. Food Process and Product Engineering (FPPE) was more than just a degree - it was a front-row seat to the future of food innovation.

Why our students love the FPPE journey:

🔬 Industry-Integrated Learning: As Ephraim highlights, events like DIL Technology Day connect you directly with global experts and cutting-edge products.

🥈 Award-Winning Excellence: Our Intensive Case Study module recently secured 2nd place nationwide for its “Collaborative Research” approach with industry partners!

🍎 Hands-On Science: From determining the density of apple juice in Advanced Analytics to witnessing PEF technology at industrial scale, we bridge the gap between lab and factory.

🚀 Ready to start your own success story in Germany?
We are hosting Online Information Sessions to help you prepare for the 2026/27 intake!

📅 SAVE THE DATES:
🔹 April 15, 2026 | 2:30 p.m. – 3:30 p.m. CET
🔹 April 16, 2026 | 10:00 a.m. – 11:00 a.m. CET

📩 REGISTER NOW: Send an email to [email protected] with your preferred date to receive your invitation link!

⚠️ APPLICANT REMINDER: The application window opens May 1st and closes July 15th.
Only 25 places are available!

30/06/2025

📖📚Dear, Future Student of MSc. Food Process and Product Engineering, Let our awesome students and professors tell you all about it!

In this video, Menjo Chemjong (Nepal) and Natnael Mengistu (Eritrea) share their experiences and insights about the program. You’ll also hear from our wonderful professors, Prof. Dr. Simone Lipinski and Prof. Dr. Madeleine Plötz, as they explain what makes this program unique — and what they enjoy most about working with our international students!

🌍 Ready to dive into the exciting world of food science and engineering?
Apply now and become part of our global learning community!

🔗 Learn more & apply: www.master-foodscience.com
Application deadline: 15th July 2025.

26/06/2025

We’re excited to share our new image film showcasing the MSc. Food Process and Product Engineering (FPPE) program!
At FPPE, we offer a comprehensive education covering the entire food chain — from farm to fork. Our students gain in-depth understanding of food systems through a combination of scientific knowledge and practical application.

What sets our FPPE apart?

👉 You’ll explore the complexity of food processing, develop process-oriented skills for real-world challenges, and work on real research projects.
🤝 From early on, you’ll engage directly with industry partners — building valuable connections and gaining insights into your future career.

📌 Application deadline: 15 July 2025
📲 Learn more and apply: https://master-foodscience.com

18/06/2025

Whether you're a prospective student considering your next academic step, or simply exploring study options in Germany, you might be wondering what our Master’s program actually looks like—what you'll study, where you'll study, and how it feels to be part of our international academic community.
To give you a clearer picture, we've created an Image Film Interview Video that offers insights into our program, student experiences, and the study environment. In the video, you'll hear directly from students and faculty, see our facilities, and get a genuine sense of what makes our program unique—both academically and culturally.

📽️ Watch the video now on our official website by clicking the link right under the section titled "Shaping Experts for Industry and Academia":

🔗https://master-foodscience.com/

This could be the first step in shaping your future in food science—don’t miss it!

11/06/2025

We’re excited to share that the Intensive Case Study module of our master’s program FPPE —offered jointly by the University of Veterinary Medicine Hannover and DIL e.V.—has been awarded the Hochschulperle of the Month for May by the Stifterverband für die Deutsche Wissenschaft e. V.!

In this unique practical module, master’s students in Food Process and Product Engineering work directly with food companies to tackle real, industry-relevant research questions. This hands-on approach allows students to apply their theoretical knowledge in practice, gaining valuable insights into operational processes while driving innovative solutions for the food industry.

From exploring the impact of modern processing technologies on plant-based meat and dairy alternatives to integrating artificial intelligence in meat production, this collaboration bridges cutting-edge science with real-world challenges.

At FPPE, we’re proud to support this initiative that not only promotes knowledge transfer between research and industry but also helps shape skilled professionals ready to contribute to sustainable, value-adding food production. Together, we’re advancing the future of food technology! 🚀

Adresse

Prof./von-Klitzing Str. 7
Quakenbrück
49610

Webseite

https://master-foodscience.com/

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