05/10/2026
Last-Minute Availability! 🍶🇯🇵
One place has become available for our Advanced Sake Sommelier® Course in Tottori this Autumn.
From 30 November – 4 December 2026, one student will have the rare opportunity to spend five immersive days at a historic sake brewery in Tottori Prefecture, learning first-hand how sake is made from the people behind the brewery.
This course offers a unique opportunity to go beyond the classroom and gain an in-depth understanding of sake brewing in Japan — including access to areas of the brewery not normally open to visitors.
Through hands-on brewing experience and an exploration of terroir, as well as the Japanese culture, history, and customs that surround sake, participants will deepen their understanding of sake from a variety of perspective.
Highlights include:
・Hands-on experience in the brewery, including the kojimuro (koji room)
・Exclusive learning with local sake specialists
・Online pre-training before arriving in Japan
・Sake tasting, assessment and course activities
・Accommodation for six nights
・Local food and cultural experiences
📍 Tottori, Japan
📅 30 November – 4 December 2026
🎓 Open to Certified Sake Sommeliers®
There is only one place available, so if you have been considering taking your sake journey to the next level, this is a very special opportunity.