Berlin, European Bartender School

Cherry season — Bartending Edition. 🍒✨

Two future bar queens, one winning cocktail, and a whole lot of spring energy behind the bar at with .

From cherry-rim perfection to nonstop laughs during prep, this Cocktail Competition winner from May brought together creativity, style, and serious bartender skills — powered by the iconic flavours of Cherry Bitters.

One shaking.
One straining.
Both absolutely owning the bar. ❤️‍🔥

Young professional bartending ladies proving that great cocktails are all about personality, precision, and good vibes.

Spring serves are officially here. 🌸🍸

Unusual by nature. Exceptional by choice.
Together with , we celebrate creativity behind the bar — where cucumber meets rose. 🥒🌹
At & , it’s all about mastering the craft and embracing individuality.
Skills we teach. Creativity we live.
Cheers to curiosity. 🍸

Creamy. Citrusy. Crowd favorite. 🍸🔥

Another next-level Cocktail Competition at EBS Berlin—where creativity meets serious skill. The bar was high across the board, but this one hit different.

Built on a smooth cocoa base with , layered with bright citrus notes and orange-infused gin, and finished with a fresh raspberry garnish—rich, balanced, and dangerously easy to love.

And yes… one of our favorite shots of the night: mid-serve, mid-laugh, tongue out—pure vibe, pure passion. That’s what EBS energy looks like.

Big thanks to our partners for bringing the flavor game to another level.

Who’s ready for the next round? 🥂⚡️

March Cocktail Competition Winner 🏆💜

Inspired by an unforgettable journey through Asia, this creation brings together bold flavors, vibrant colors, and true team spirit.

Featuring a unique blend of , black walnut bitters, oat milk (perfect for our vegan friends 🌱), coconut cream, vanilla syrup, and a smooth coconut liqueur foam made with aquafaba — indulgent, creative, and perfectly balanced.

Finished with a vibrant purple touch and paired with Ube mochi for that extra playful twist.

Big shoutout to the team for this beautiful creation — creativity, collaboration, and craftsmanship at its finest.

A little pirate energy never hurts 🏴‍☠️
Bold flavors, real character, and no rules.
Proud collab with 🔥
This is how we do it at

✨ Highlight Sponsor of the Month ✨
All eyes (and glasses 🥂) on Sandeman — bringing bold flavor, heritage, and pure cocktail inspiration behind the bar. 🍇🔥

Our featured creation combined innovation + finesse: a signature Cheese Fat Wash, house-made grape syrup, and next-level technique — crafted by these incredible ladies who absolutely owned the bar tonight. 💃🍸

We love teaming up with brands that fuel creativity and elevate the craft, and Sandeman delivered exactly that.

Big cheers as well to European Bartender School for shaping and supporting the future of bartending talent worldwide. 🌍✨

@europeanbartenderschool

🔥💨 Smoke. Fire. Craft. 💨🔥

This is CUBA ROAST 🥃 — dark, bold, deeply aged and absolutely unapologetic.Created by our winning team 🏆 at the EBS Berlin Cocktail Competition, this drink isn’t here to play nice… it’s here to make a statement. 💥

From advanced techniques to theatrical dry-ice visuals and Cuban-inspired vibes 🇨🇺 — this is what happens when skill meets vision.

Massive respect to 🦇 for the support and for fueling the next generation of bartenders. And to for giving talent the stage to push boundaries. 🚀

🎧 Up in a Smoke⚡ Mood: legendary.

Rum Day at EBS Berlin

We are not alcoholics, we are pirates! 🏴‍☠️

Not just wearing the brand — living the craft.

At European Bartender School Berlin, passion doesn’t stop at the bar. Our students connect with the culture, the flavors, and the people behind the bottles. Seeing one of our students repping Giffard says a lot — about quality, creativity, and the kind of brands that truly belong in modern bartending.

Just like our students stand behind the brands they love, we stand behind them — their skills, their growth, their future in the industry.

From iconic liqueurs to creative favorites like Giffard Coffee Liqueur, it’s all about expressing yourself through flavor. Craft, identity, and personality in every pour.

Express yourself. Behind the bar and beyond. @expressyourself