Europäische Sommelier Schule

02/09/2026

5 questions can completely change the way you taste a w**e. 🍷

Instead of simply asking yourself “Do I like it?”, try paying attention to what is actually happening in the glass.

What do you see?
What can you smell?
What do you feel on the palate?
Does everything feel balanced?
And what remains after you swallow?

Good tasting isn’t about having a “perfect nose” or recognizing every aroma immediately. It’s about learning what to observe and which questions to ask.

That’s exactly what a tasting method helps you do: turn impressions into understanding.

Want to learn how to taste w**e with more confidence and method?
Level 1 starts in Berlin on September 21. 🍷

Link in bio for more information.
**eTasting **eEducation

24/08/2026

A small class isn’t a limitation — it’s a choice. 🍷

At Europäische Sommelier Schule, we intentionally keep our Level 1 groups small.

Why? Because learning how to taste w**e properly requires more than listening to a lesson. It means asking questions, comparing impressions, receiving feedback and having the chance to interact directly with the teacher.

A smaller group gives every student the space to really take part in the experience.

And that’s also why spots tend to fill up quickly.

Thinking about joining Level 1 in Berlin on September 21?
Now is the right time to get in touch.

Link in bio for more information.

**eSchool **eEducation **eTasting

19/08/2026

17/08/2026

High price = guaranteed quality w**e?

It's one of the most common myths in the w**e world —
and it's not (entirely) true.

The price of a bottle depends on many factors: the
producer's reputation, the rarity of the vintage,
packaging and distribution costs.

It doesn't always reflect what's actually in the glass.

In this carousel, we explain what to really look for to
recognize a good w**e — regardless of the price on the
label.

Swipe to find out 👉

And if you want to learn to do it with method, Level 1
starts again September 21.


**eEducation **eTips

16/08/2026

Who teaches you matters just as much as what you learn.

Behind every Level 1 lesson is a team of teachers with real, hands-on experience — bringing years of practice into the classroom, not just textbook theory.

Each of them brings a different perspective: from hospitality and w**e production to professional tasting and w**e education.

Different backgrounds, one shared goal: helping you build real knowledge, confidence and practical skills.

Our new Level 1 cycle starts September 21 in Berlin.🍷

Ready to start from the basics?

Find out more through the link in bio or send us a message.

**e **eknowledge

12/08/2026

Becoming a certified sommelier isn't just about "knowing a good w**e when you taste it". It's a path built on method, practice, and a lot of guided tasting.

Level 1 at Europäische Sommelier Schule runs across 9 lessons, with tastings of over 40 w**es and 20 spirits — designed for complete beginners who want to build a real skill, not just scratch the surface.

We're taking you inside the path in this carousel: what you learn at each of the school's 3 levels, and why every stage matters.

Swipe to find out 👉 The new Level 1 cycle starts September 21 in Berlin — spots are limited to keep the classroom experience high quality.
**eSchool **eLovers

11/08/2026

Fifteen years ago, I opened the doors of my first classroom with an idea that seemed ambitious to many: to make excellence in w**e accessible to anyone with curiosity, not just to those who already had a background in the industry.

Since then, 498 students have come through our doors — future sommeliers, hospitality professionals, and enthusiasts who decided to turn their passion into a real, recognized skill.

This September, Level 1 begins again. If you’ve been thinking, “I’d love to learn more about w**e, but where do I start?” — this might be your answer.

🍷 The course starts on September 21. Link in bio for all the details.

**eEducation