07/07/2023
~ ~ Creme Caramel ~ with
Creme caramel is a typical dessert in every Arab restaurant and at festivities at home in Arab countries.
Preparation time: 15 minutes; Cooking time: 1 hour 15 minutes; Servings: 6 people
Ingredients:
• 150g sugar
• 60 ml of water
• 840 ml of milk
• 2 teaspoons of vanilla sugar / 2 vanilla pods
• 4 eggs
• 4 egg whites
• 100g sugar (additional amount)
Preparation:
1. Preheat the oven to 200°C.
2. Put the sugar and water in a saucepan on the fire and stir until the sugar has dissolved.
3. Increase the heat and let the mixture cook for 8 minutes until caramel forms.
4. Pour the caramel into a 12*22 cm mold.
5. Heat the milk in a saucepan over the fire, remove from the heat and add the vanilla sugar (vanilla pods).
6. Place the eggs, egg whites, and sugar in a medium-sized bowl and stir with a fork until well mixed.
7. Gradually add the milk while continuing to stir.
8. Pour the mixture into the mold on top of the caramel, cover the mold with aluminum foil.
9. Put the mold in another larger mold and fill it halfway with hot water.
10. Reduce the oven temperature to 160 degrees Celsius and put the mold in the oven for an hour until it's done.
11. Take the larger shape out of the oven and take the smaller shape out of the water tank, let it cool, cover and put in the refrigerator.
12. When the caramel cream has cooled, take it out of the refrigerator and let it rest for 20 minutes, turn it out onto a large plate, cut into slices and serve.
