08/10/2026
🍩 BæFoLa is now Food & Language Lab 🍩
As the Bayreuth-Berlin Food and Language (BæFoLa) lectures have found a new home at the University of Greifswald, the organizers decided to rename the BæFoLa-series to Food and Language Lab.
However, the concept stays the same and we’ll again meet on the last Friday of each month of the German lecture period at our usual time (12:30-13:30 CET). Attendance is free, but participants are asked to register via a quick message. Please note that there is a new email address for the Food & Language Lab Series ([email protected]). If you are already on the mailing list, no need to register again - you will receive the abstracts, Zoom links for each talk, and also the new food and language newsletter automatically.
Season 11 features the following four delicious talks:
October 30, 12:30-13:30 CET: Todd Allen (Kansai University): Food, Drink and the Making of Hospitality in Japan’s Small Bars and Izakaya
November 27, 12:30-13:30 CET: Paul Victor Patinadan (Nanyang Technological University): Echoing Food Voices: Cooking, Eating, and Savouring in Singaporean Palliation and Bereavement Care
December 18, 12:30-13:30 CET: Eva Triebl (University of Vienna): "If I Ate That, I Would Be Huge": Appetite Displays and the Management of Thinness Online
January 29, 12:30-13:30 CET: Ashli Stokes (University of North Carolina at Charlotte): Communicating Scotland through Food: From Devolution to Possible Futures
Feel free to forward the program (and the attached poster) to your students as well as interested colleagues. We'd be delighted to see you at the Food & Language Lab! 🍩