Educational Courses
A series of educational courses consisting of a general background course (Basic and Advanced), beer-tasting, beer sommelier (the beer sommelier course does require evidence of previous study.) These courses are all designed for HoReCa professionals, serious devotees and beer enthusiasts. Basic Beer Course
This course is specifically designed for beer enthusiasts and amateurs.
In one day you will get information about brewing materials, technologies and trends; become a skilled beer-taster, helping you spot defects, and find out how to taste beer professionally. Advanced Beer Course This course lasts 2 days and will include:
• 2 days of immersion in the brewing process
• the chance to brew some beer
• the art of sensory beer-tasting
• regional beer characteristics
• and the basics of combining food with beer
Beer Tasting Become a skilled beer taster! In 6 hours you will learn:
• the main points of sensory beer tasting
• to judge beer competitions
• to evaluate the relevance of beer taste and style
• and to define beer defects
Beer Sommelier Understand beer, as a drink to accompany food. Find out which one goes with a main course, an appetizer, cheeses and desserts. Entry requirements:
1) successful completion of “Advanced Beer Course” given by PBA or any respected European beer school;
2) the certificate “Beer Tasting” given by Prague Beer Academy or any respected European beer school. Homebrewing
This course is designed for amateurs who want to study homebrewing. Our theoretical and practical lectures are devoted to the chemical and physical nuances of beer brewing. It includes hands-on information about the chemistry of brewing, and how malt becomes beer. The practical part of the course details how to brew using special German equipment.
